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Sausage Stuffer
  • Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
  • Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
  • Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
  • Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
  • Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
  • Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper
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Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper

  • 1 - 9 Sets
    $1,349.10
    $1,499
  • >= 10 Sets
    $1,305
    $1,450

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual Clipping Mechanism: Designed to efficiently clip salami and sausage products with precision, enabling simultaneous clipping on both ends for uniform sealing.
  • Pneumatic Power: Utilizes compressed air for high-speed, consistent operation, ideal for high-volume meat processing tasks.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance in high-humidity or chemically exposed environments. This material choice outperforms traditional carbon steel models prone to rust, maintaining hygiene standards critical for meat processing.

  • 2. Pneumatic Power for High-Speed Clipping

    • With a pneumatic power source, you can achieve rapid and consistent clipping of sausages, enabling ~30% faster production cycles compared to electric-driven models*. The robust design ensures precision even under continuous commercial use.

  • 3. User-Friendly Control Panel for Seamless Operation

    • With an intuitive button-operated control panel, you can customize clipping parameters effortlessly, reducing setup time and minimizing errors. This contrasts with manual clippers requiring constant supervision.

  • 4. Commercial-Grade Reliability for Large-Scale Production

    • With a robust industrial build and 220V voltage compatibility, you can handle high-volume sausage production demands, ideal for meat processing plants. Its conical hopper design ensures smooth material feeding for uninterrupted operation.

  • 5. EPR Germany Certification for Environmental Compliance

    • With EPR (Extended Producer Responsibility) certification from Germany, you can meet stringent environmental regulations, ensuring sustainable disposal and reduced ecological impact compared to non-certified machinery*.

Product details

Meat Product Making Machine Salami Sausage Clipper Greatwall Double Clipper

The Greatwall Double Clipper is a high-performance sausage making machine designed for precision clipping of salami and sausages. Built with industrial-grade stainless steel and pneumatic power, it ensures durability, hygiene, and efficiency in food processing environments. Certified to EPR Germany Packing standards, it meets rigorous EU compliance requirements.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel 304Food/pharmaceutical production needing corrosion resistance and easy cleaning
Power SourcePneumatic (220V)High-volume production lines requiring consistent power
CertificationEPR Germany PackingCompliance-critical environments in EU-regulated industries
Control SystemDigital Display & Manual ButtonsPrecise parameter adjustments for uniform sausage clipping
Clip Strength500N standard clamping forceSecure sealing of meat products under heavy loads

Customization guide

Adjustable parameters include:

  • Clip Spacing: Customize spacing between clips (10–30mm) to suit sausage diameter requirements.
  • Pressure Settings: Modify pneumatic pressure (0.4–0.8 MPa) for different meat textures.
  • Material Coatings: Optional non-stick or anti-corrosion coatings for specialized hygiene needs.

Get inspired

Ideal for butchers, food manufacturers, and industrial kitchens, this clipper ensures consistent quality in salami and sausage production. With its stainless steel construction, it maintains hygiene standards while withstanding frequent cleaning cycles.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Clipping Speed60 sausages/min+15% (69 sausages/min)+30% (78 sausages/min)
Clip Strength500N600N (+20%)700N (+40%)
Automation LevelManual ControlSemi-AutomaticFully Automatic
Noise Level85 dB78 dB (-8%)72 dB (-15%)

Supplier's note

  1. Technical Breakthroughs:

    • EPR Certification: Enables seamless EU market entry with compliance to German packaging regulations.
    • Pneumatic Efficiency: With 20% faster clipping than manual models, reduces downtime in high-output facilities.
    • Adjustable Clip Spacing: Accommodates sausages from 20–50mm in diameter, expanding versatility for artisanal to industrial use.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale butchers or startups prioritizing affordability while meeting basic production needs.
    • Advanced Model: Suitable for medium-sized factories requiring 15% faster output and enhanced durability for 24/7 operations.
    • Pro Model: Best for large-scale producers needing full automation and 40% stronger clips to handle high-moisture meats like salami. With its 15% quieter operation, it minimizes noise pollution in urban processing facilities.

Frequently asked questions

  • Which sausage making machine model is best for small meat processing businesses?

  • How do I maintain the stainless steel components of the Greatwall Sausage Clipper?

  • Why is stainless steel preferred over carbon steel in meat processing machinery?

  • Can the Greatwall Double Clipper be customized for specific sausage sizes or clip spacing?

  • Is the Greatwall Sausage Clipper certified for food safety in Europe?

  • What are the advantages of a pneumatic-powered sausage clipper over electric models?

  • How does the Greatwall Clipper ensure consistent clipping during high-volume production?

  • Is the 220V voltage sufficient for the Greatwall Sausage Clipper in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-hygiene environments (meat processing)Industry Standard: Carbon Steel (ASTM A36)
Our Base: Stainless Steel 304 (ASTM A240)
Our Advanced: Stainless Steel 316 (ASTM A276)		Base: Resists corrosion (▲)
Advanced: Enhanced chemical resistance (▲▲)		Base: Heavier than carbon steel
Advanced: Higher cost due to premium alloy
Power SourceHigh-volume production linesIndustry: Electric Motor (1.5HP, 110V)
Our Base: Pneumatic (60 PSI)
Our Advanced: Hybrid (Pneumatic + Electric, 220V)		Base: Precise clamping force (▲)
Advanced: Variable speed control (▲▲)		Industry: Requires frequent maintenance
Advanced: Complex setup
CertificationsExport to EU/US marketsIndustry: CE
Our Base: EPR Germany Packing (TÜV-certified)
Our Advanced: EPR + USDA		Base: EU market access (▲)
Advanced: Global compliance (▲▲)		Industry: Limited regulatory coverage
Advanced: Higher certification costs
Automation LevelAutomated production facilitiesIndustry: Manual operation
Our Base: Semi-Automatic (Control Panel)
Our Advanced: Fully Automatic (PLC-controlled)		Base: Reduces labor (▲)
Advanced: Zero human intervention (▲▲)		Industry: Labor-intensive
Advanced: Requires skilled technicians
Noise LevelNoise-sensitive environmentsIndustry: 55 dBA (louder than a vacuum cleaner)
Our Base: 48 dBA (▲)
Our Advanced: 43 dBA (▲▲)		Base: Quieter than competitors (▲)
Advanced: Office-friendly (▲▲)		Industry: Disturbs workers
Advanced: Higher energy consumption
Hygiene FeaturesFood safety-critical areasIndustry: Smooth surfaces
Our Base: Rounded edges + Stainless Steel (easier cleaning)
Our Advanced: Anti-microbial coating (ISO 22196)		Base: Reduces bacterial growth (▲)
Advanced: Inhibits 99% microbes (▲▲)		Industry: Prone to bacterial buildup
Advanced: Coating requires annual reapplication

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