Meat Seafood Deep Industrial Freezer Cold Room Cold Storage Paragon Walk in Freezer

Technical specifications

Customization guide

Adjustable cooling capacity and modular design allow customization of:

• Storage volume (dimensions scalable up to 6m in depth)
• Temperature settings (-20°C to -40°C for specialized needs)
• Door configuration (single/double doors, manual/automatic operation)

Get inspired

With its advanced insulation and precise temperature control, this cold room is perfect for:

• Seafood processing plants needing ultra-low temperatures for long-term storage
• Pharmaceutical warehouses requiring FDA-compliant environments
• Restaurant kitchens looking to optimize fresh ingredient preservation

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Triple-layer insulation: The Pro Model’s 200mm polyurethane insulation reduces heat transfer by 40% compared to standard models, enabling ultra-low temperatures (-40°C).
   • Smart Climate Control: The Advanced Model’s IoT-enabled electrical panel allows real-time monitoring and remote adjustments, improving operational efficiency by 25%.
   • Modular Design: All versions support on-site expansion, reducing downtime during scalability upgrades.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs with limited budgets and smaller storage needs (e.g., small restaurants or regional distributors).
   • Advanced Model: Best for mid-sized operations requiring precise temperature control (e.g., food processing plants or hospitals).
   • Pro Model: Tailored for large-scale industries needing extreme cold storage (e.g., pharmaceutical manufacturers or international seafood exporters).

With the Pro Model’s -40°C capability, you can safely store frozen seafood for up to 18 months, reducing spoilage costs by 30%. Pair its energy-efficient design with automated doors to cut operational expenses by 20% compared to traditional cold rooms.