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Meat Mincer
  • Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder
  • Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder
  • Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder
  • Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder
  • Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder
  • Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder
Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder

Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder

  • >= 1 Sets
    $1,460

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Bone and Frozen Meat Processing: Efficiently grinds chicken, duck, pork, and frozen intestines with bones, ensuring consistent texture and minimal waste.
  • Texture Customization: Adjustable grinding plates allow precise control over meat fineness (e.g., coarse for burgers, fine for sausages).
  • Technical Compliance: Operates at 50Hz frequency, compatible with standard commercial power systems.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens. This material outperforms cheaper metals prone to rust, maintaining longevity even in high-moisture environments.

  • 2. Adjustable Grinding Plates & Safety Features

    • With adjustable grinding plates and a safety guard, customize meat textures while ensuring operator safety. Unlike models with fixed settings or minimal safety measures, this design adapts to culinary needs while reducing accident risks.

  • 3. High-Capacity Processing & 50Hz Power

    • With high-capacity processing and 50Hz power, outperform standard models in grinding large volumes efficiently. Ideal for commercial use, it handles frozen or tough meats faster than lower-powered alternatives*.

  • 4. Versatile Commercial-Grade Performance

    • Designed for commercial kitchens, this grinder handles high-volume meat processing, ideal for restaurants and meat processors. Its compact size and versatility with meats, poultry, and even vegetables exceed the narrow capabilities of home-use models*.

  • 5. Food-Grade Hygiene Standards

    • Constructed with food-grade stainless steel, meet strict commercial hygiene standards. This ensures compliance with professional kitchen regulations, surpassing non-certified equipment in safety and cleanliness*.

Product details

Meat with Bone Grinder Chicken and Duck with Bone Frozen Chicken Intestines and Pork Frozen Meat Grinderat Grinder

The commercial-grade meat grinder is designed for high-volume meat processing, featuring stainless steel construction for durability and hygiene. It accommodates meats with bones (chicken, duck) and frozen ingredients (intestines, pork), with adjustable grinding plates to customize textures for diverse culinary applications.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steel body, corrosion-resistant componentsWith stainless steel, you can ensure longevity and comply with food safety standards.
Grinding Capacity200–500 kg/h (adjustable via plate settings)Process large batches efficiently for commercial kitchens or processing plants.
Safety FeaturesInterlock guard, emergency stop button, anti-slip baseWith enhanced safety mechanisms, you can reduce operational risks in busy environments.
Adjustable Plates3–8mm grinding plate thickness options (fine to coarse textures)Customize meat consistency for sausages, burgers, or deli products.
Electrical50Hz, 3-phase motor (220–380V compatible)Stable power delivery for uninterrupted use in industrial settings.

Customization guide

Adjustable grinding plates allow tailoring meat textures to specific needs (e.g., fine grind for sausages, coarse for burgers). The stainless steel body can be customized with anti-bacterial coatings for high-hygiene requirements.

Get inspired

From chicken tenders to pork sausages, this grinder transforms raw ingredients into consistent, high-quality outputs. Its compact design and safety features make it ideal for commercial kitchens, butchers, and food processing facilities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Grinding Capacity200–300 kg/h300–400 kg/h (+50%)400–500 kg/h (+100%)*
Plate Thickness Range3–6mm3–7mm3–8mm
Safety FeaturesBasic guard systemGuard + emergency stopGuard + auto-shutoff
Noise Level75 dB70 dB (-6.7%)65 dB (-13.3%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Reduces corrosion risks by 90% compared to aluminum alloys, ensuring long-term durability.
    • Adjustable Grinding Plates: Enable 8 texture variations (vs. 3 in standard models), enhancing culinary versatility.
    • Anti-Slip Base Design: Improves stability by 40%, minimizing operational hazards in wet environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or delis needing 200–300 kg/h capacity. Its basic safety features suffice for low-volume use.
    • Advanced Model: Suitable for mid-sized kitchens or processing lines requiring faster throughput and finer texture control.
    • Pro Model: Designed for industrial-scale operations (e.g., meatpacking plants). Its 500 kg/h capacity and auto-shutoff system ensure compliance with OSHA safety standards while handling frozen or bone-in meats.

With the Pro model’s 500 kg/h capacity, you can meet peak demand in commercial facilities. Pair its 8mm plate range with stainless steel corrosion resistance to produce consistent, bone-free ground meat for premium sausage production.

Frequently asked questions

  • Which commercial-grade meat grinder is best for grinding frozen chicken intestines and bone-in meats?

  • How do I clean a meat grinder after processing bone-in chicken or duck?

  • Stainless Steel vs. Plastic Meat Grinders: Why is stainless steel better for commercial kitchens?

  • Can this meat grinder process frozen pork and duck with bones?

  • Is this meat grinder FDA-approved for commercial food processing?

  • What safety features does the commercial meat grinder include?

  • How much meat can this grinder process per hour for a busy restaurant?

  • Can I adjust the grind texture for different dishes like sausage or burger patties?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: 304 stainless steel (ASTM A240)
Our Base: 304 stainless steel + NSF certification
Our Advanced: 316 stainless steel (ISO 3506)		▲ Base: NSF compliance ensures food safety.
▲▲ Advanced: 316 resists harsh chemicals (e.g., acidic marinades).		Advanced tier may cost 20–30% more due to premium material.
Noise LevelOpen-plan kitchens, residential useIndustry Standard: 65 dB (louder than a vacuum cleaner)
Our Base: 60 dB (▲)
Our Advanced: 55 dB (▲▲)		▲ Base: Quieter than competitors.
▲▲ Advanced: Meets OSHA noise regulations (≤55 dB).		Advanced models require thicker insulation for optimal performance.
Processing CapacityHigh-volume restaurants, butcheriesIndustry Standard: 100 kg/h
Our Base: 150 kg/h (▲)
Our Advanced: 200 kg/h (▲▲)		▲ Base: Handles peak demand in small restaurants.
▲▲ Advanced: Scales for industrial production lines.		Higher capacity models may require dedicated electrical circuits (50Hz motor).
Safety FeaturesCommercial kitchens, schoolsIndustry Standard: Basic guards
Our Base: Interlock guards + emergency stop (▲)
Our Advanced: Auto-shutoff + pressure sensor (▲▲)		▲ Base: Reduces accidental exposure risks.
▲▲ Advanced: Prevents overloading injuries.		Advanced safety systems add complexity to operation training.
Bone Handling CapacityButcheries, poultry processingIndustry Standard: Small bones (≤2 cm)
Our Base: Medium bones (▲)
Our Advanced: Large bones (▲▲)		▲ Base: Processes chicken/duck bones.
▲▲ Advanced: Handles frozen pork bones and hooves.		Advanced models may require reinforced mounting for stability.
MaintenanceBusy commercial settingsIndustry Standard: Manual disassembly
Our Base: Quick-release parts (▲)
Our Advanced: Dishwasher-safe components (▲▲)		▲ Base: Cuts cleaning time by 30%
▲▲ Advanced: 10-minute cleanup cycle.		Advanced tiers may have fewer third-party repair options.

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