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Cold Room Storage
  • Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat
  • Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat
  • Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat
  • Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat
  • Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat
  • Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat
Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat

Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat

  • 1 - 9 Sets
    $3,599
  • 10 - 19 Sets
    $3,299
  • >= 20 Sets
    $3,000

Customization:

Customized logo（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
View product details

Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Regulation: Maintains a consistent temperature range of 0°C to 10°C, preserving freshness and quality of perishables like fish, meat, and food products.
  • Multi-Scenario Storage Solution: Designed for commercial/home use, offering scalable cold storage to meet diverse needs from small households to large-scale commercial operations.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a galvanized steel/aluminum body, ensure long-term durability in humid or corrosive commercial environments. This construction outperforms traditional stainless steel in resisting rust, reducing maintenance costs over time.*

  • 2. Energy-Efficient Insulation Design

    • With polyurethane foam insulation, achieve up to 25% lower energy consumption compared to models using basic insulation materials. Maintain consistent temperatures (0–10°C) while cutting operational costs.*

  • 3. Customizable Temperature Zones & Scalability

    • With modular design and multi-zone temperature control, adapt to diverse storage needs (e.g., -18°C for frozen fish vs. 4°C for fresh produce). Available in sizes from 10m³ to 450m³, scaling to match business growth.*

  • 4. Enhanced Accessibility & Safety Features

    • With a wide, non-slip door and reinforced flooring, streamline bulk loading/unloading while ensuring slip-resistant safety in high-traffic commercial settings. This design improves efficiency by 30% compared to narrow-door models.*

  • 5. Eco-Friendly Certification Compliance

    • With energy-star rated compressors and eco-insulation, meet global sustainability standards (e.g., EU Energy Label Class A). Ideal for businesses prioritizing environmental responsibility without compromising performance.*

Product details

Medium Small Large Size Cold Storage Room Freezer Cool Room Freezing Refrigeration Equipment for Fish Food Meat

Our Medium-Small-Large Walk-In Cold Storage Rooms are engineered for commercial food preservation, offering customizable cooling solutions for fish, meat, and perishables. With robust materials, precise temperature control, and energy-efficient designs, these units ensure optimal storage conditions while maintaining cost-effectiveness.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialGalvanized steel/aluminum exteriorRust-resistant construction for high-traffic commercial use
InsulationPolyurethane foam (4-8 inches thick)Maintains consistent temperatures in fluctuating environments
Cooling Capacity1-4.5 tons (adjustable per model)Scales to meet storage demands for small businesses to large warehouses
Temperature Range0°C to 10°C (32°F to 50°F)Preserves freshness of meat, dairy, and seafood
Door OptionsSingle/double doors with security locksSecures perishables in high-traffic commercial kitchens

Customization guide

Adjustable parameters:

  • Size & Capacity: Customize cubic meters (e.g., 5m³ to 500m³) to fit storage needs.
  • Temperature Zones: Split units into multiple zones for varied product requirements.
  • Insulation Thickness: Opt for 6-8 inches for extreme climates or 4-5 inches for standard use.

Get inspired

Maximize operational efficiency with our cold rooms. Use the Pro Model’s triple-temperature zones to store frozen fish (-18°C), fresh vegetables (4°C), and dairy (2°C) in one unit. The Base Model’s compact design suits small bakeries, while the Advanced Model’s energy-saving mode reduces utility costs for supermarkets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity1-2 tons3-4 tons4.5 tons
Insulation Thickness4 inches6 inches (+50%)8 inches (+100%)*
Energy EfficiencyStandard15% lower kWh usage30% lower kWh usage**
Temperature ZonesSingle zoneDual zonesTriple zones

Supplier's note

  1. Technical Breakthroughs:

    • Insulation Tech: 8-inch polyurethane in the Pro Model outperforms industry standards by reducing heat transfer by 40%.
    • Energy Efficiency: The Pro’s inverter compressor cuts electricity costs by 30% compared to traditional systems.
    • Modular Design: Customizable zones let users tailor storage for mixed product types (e.g., frozen meat + fresh vegetables).

  2. Version Selection Guide:

    • Base Model: Ideal for small restaurants or bakeries needing 10-20m³ storage. Its competitive price and 1-ton capacity balance cost and performance.
    • Advanced Model: Suitable for supermarkets or medium-scale distributors requiring dual zones and 30% faster cooling than Base.
    • Pro Model: Designed for large enterprises (e.g., warehouses, hotels) demanding triple zones, extreme durability, and energy savings. With 4.5 tons of cooling power, it handles 500m³ spaces efficiently.

*Compared to Base Model. **30% lower than industry average kWh usage for similar capacity units.

Frequently asked questions

  • Which size of commercial walk-in cooler suits small restaurants with limited space?

  • How do I clean and maintain door seals on a walk-in freezer to prevent leaks?

  • Polyurethane vs. Polystyrene: Which insulation is better for commercial cold rooms?

  • Can I customize door options and temperature zones for my business?

  • Is this walk-in cooler FDA-approved for storing food items?

  • How does the temperature range (0°C–10°C) preserve fish and meat quality?

  • How does the galvanized steel construction handle heavy commercial use?

  • What makes your energy-efficient cold storage units cost-effective long-term?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Walk-in CoolersCommercial kitchens, restaurants, warehousesTemperature: 0°C–10°C (ISO 8303)
Cooling Capacity: 1–5 tons (ISO 5151)
Capacity: Up to 500 m³ (ASTM C518)		▲ Our Advanced: 4500-ton capacity (ideal for large-scale storage)
Energy-efficient insulation (reduces costs by 20% vs industry avg)		High installation cost
Requires dedicated space
Reach-in CoolersSmall businesses, cafes, labsTemperature: 2°C–8°C (ASTM D3101)
Capacity: 1–5 m³ (ISO 14470)
Compact design (depth <1m)		Space-saving ▲
Easy access via sliding doors
Competitive price (20% lower than industry baseline)		Limited capacity for bulk storage
Blast FreezersFood processing plants, supermarketsTemperature: -30°C–-25°C (IEC 60335)
Cooling Speed: -30°C in 60 mins (ASME BPVC)		▲▲ Our Advanced: Achieves -40°C (outperforms industry standard by 50%)
Rapid freezing preserves food texture		High energy consumption (3x industry avg)
Noisy operation (75 dBA)
Mobile CoolersFood trucks, outdoor events, farmsTemperature: 0°C–4°C (EN 60335)
Capacity: 10–50 m³ (ISO 14470)
Wheels for mobility		▲ Our Base: 2-ton capacity (versatile for short-term use)
Easy relocation ▲		Lower insulation quality (10% less efficient than fixed units)
Limited load capacity
Walk-in FreezersFrozen food storage, ice cream shopsTemperature: -25°C–-18°C (ISO 8303)
Cooling Capacity: 5–20 tons (ISO 5151)
Multi-zone temp control		▲▲ Our Advanced: Dual compressors (20% faster cooling than industry)
Anti-corrosion lining (extends lifespan by 3 years)		High operational costs
Risk of frost buildup requiring frequent defrosting
Modular Cold RoomsCustom storage solutions, e-commerceTemperature: Adjustable (0°C–-20°C via smart sensors)
Scalable design (add modules up to 1000 m³)		▲▲ Our Base: Pre-fabricated panels (30% faster installation)
Customizable zones (meets FDA/ISO 22000 standards)		Higher upfront cost for customization
Requires professional assembly

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