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  • Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu
  • Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu
  • Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu
Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu

Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu

$1300.00-$1500.00/ Set|1 Set/Sets(Min. Order)
View product details

Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Twisted Snack Production: Designed to efficiently produce high-quality twisted snacks (e.g., Kue Pluntir) using an advanced twisting mechanism, ensuring consistent shape and texture.
  • Automatic Operation: Equipped with adjustable settings for customization of snack size, twist intensity, and output capacity, powered by a standard 220V supply for seamless integration into commercial or home-based operations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Adjustable Twisting Mechanism

    • Interactive Design

  • 3. Automatic Operation for Efficiency

    • Performance Parameters

  • 4. Commercial-Grade Reliability

    • Scenario Solutions

  • 5. Food Safety Compliance

    • Certification Standards

Product details

Mesin Kue Pluntir Resep for Kue Tambang Bakery Equipment for Sale in Cebu

The Mesin Kue Pluntir Resep is a specialized commercial food processing machine designed for producing twisted snacks like Kue Tambang. Built with premium stainless steel, it ensures hygienic, durable, and efficient production. Its automatic operation, adjustable twisting mechanisms, and compliance with food safety standards make it ideal for bakeries and snack manufacturers in Cebu and beyond.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)Corrosion-resistant, easy cleaning, hygienic
Voltage220VStandard power compatibility for commercial use
Twisting MechanismAdjustable twist intensity and speedCustomizable snack shapes and sizes
Automatic OperationFully automated processing lineReduces labor costs and increases efficiency
Safety FeaturesGuarded moving parts, overload sensorsOperator protection and equipment longevity
ComplianceFDA-approved, CE-certifiedMeets global food safety and quality standards

Customization guide

Adjustable parameters include twist intensity, snack size, and material feed rate to meet specific production needs. Custom material coatings or component upgrades are available for specialized snack recipes.

Get inspired

With its precision twisting mechanism and stainless steel durability, the Mesin Kue Pluntir Resep enables bakeries to craft visually appealing, consistent twisted snacks at scale. Whether for small batches or large-scale production, this machine adapts to your business demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed100 units/hour+15% (115 units/hour)+30% (130 units/hour)
Capacity50kg/hour75kg/hour100kg/hour
CustomizationBasic settingsAdjustable thicknessFull parameter tuning
Safety LevelStandard guardsEnhanced sensorsDual-layer protection

Supplier's note

  1. Technical Breakthroughs:

    • Twist Precision: The adjustable mechanism ensures uniform snack shapes, reducing waste by 20% compared to manual methods.
    • Material Durability: 304-grade stainless steel withstands harsh cleaning agents, outlasting competitors’ materials by 50%.
    • Safety Redundancy: The Pro Model’s dual-layer protection system meets OSHA standards, safeguarding operators in high-volume environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency. Its 100 units/hour capacity suits local markets.
    • Advanced Model: Recommended for medium-scale producers needing flexibility (e.g., varying snack thickness for seasonal demand).
    • Pro Model: Best for industrial bakeries requiring high output (130 units/hour) and extreme durability. Its corrosion resistance and tripled safety features ensure reliability in 24/7 operations.

With the Pro Model’s tripled safety features, you can handle high-volume production without compromising worker safety. Pair its corrosion-resistant stainless steel with automated twist settings to streamline operations and reduce downtime.

Frequently asked questions

  • Which Mesin Kue Pluntir model is best suited for small bakeries or home-based snack businesses?

  • How do I clean the twisting mechanism of the Mesin Kue Pluntir to maintain hygiene?

  • Why is stainless steel preferred over aluminum for Mesin Kue Pluntir’s construction?

  • Can the Mesin Kue Pluntir be customized for gluten-free or vegan snack production?

  • Is the Mesin Kue Pluntir FDA-approved for commercial food processing?

  • How does the automatic twisting mechanism ensure consistent snack shapes?

  • Does the Mesin Kue Pluntir’s 220V voltage support global use, or can it be customized?

  • Can the Mesin Kue Pluntir scale from small batches to large commercial production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-corrosion food processingIndustry: 304 Stainless Steel (ASTM A240) ▲ Base: 304 ▲ Advanced: 316 (ASTM A276)Base: Resists common acids/oils; Advanced: Withstands harsh chemicals (e.g., vinegar, oils)Advanced: Higher cost (+20%) and requires specialized cleaning
Operational NoiseNoise-sensitive commercial kitchensIndustry: 60 dB (louder than a vacuum cleaner) ▲ Base: 55 dB (quiet office) ▲ Advanced: 45 dB (quieter than a fridge)Base: Reduces workplace noise; Advanced: Ideal for hospitals or schoolsAdvanced: Bulkier design and higher maintenance costs
Chemical ResistanceProcessing acidic/alkaline ingredientsIndustry: Withstands 20 exposures (ASTM D543) ▲ Base: 30 exposures ▲ Advanced: 50+Base: Longer equipment lifespan; Advanced: Safe for aggressive chemical useAdvanced: 25% cost increase for enhanced materials
Automation LevelHigh-volume production facilitiesIndustry: Semi-automatic ▲ Base: Fully automatic (ISO 13849) ▲ Advanced: PLC-controlled (IEC 61131-3)Base: Cuts labor costs by 30%; Advanced: Enables precision mass productionAdvanced: Requires skilled operators and PLC training
Customization OptionsDiverse product lines/R&D testingIndustry: 3 parameters ▲ Base: 5 parameters ▲ Advanced: 10+ (ISO 14155)Base: Flexibility in snack shapes; Advanced: Supports complex twisting patternsAdvanced: Steeper learning curve for setup and adjustments
Safety ComplianceRegulated food manufacturing plantsIndustry: OSHA ▲ Base: OSHA + NSF ▲ Advanced: OSHA + NSF + CE (EN ISO 13849)Base: Meets basic safety standards; Advanced: Global certification for exportsAdvanced: Adds $1,500–$2,000 in certification costs
Voltage CompatibilityGlobal installations (e.g., Cebu, Philippines)Industry: 220V only ▲ Base: 220V ▲ Advanced: 110–240V (IEC 60038)Advanced: Works worldwide without convertersAdvanced: 10–15% power efficiency loss at 110V

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