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Ice cream machine
  • Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine
  • Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine
  • Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine
  • Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine
  • Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine
  • Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine
Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine

Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine

  • 1 - 4 Sets
    $19,950
  • 5 - 9 Sets
    $18,952.50
  • >= 10 Sets
    $18,354

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Gelato Production: Designed to efficiently churn smooth, creamy gelato using ingredients like yogurt, fruit, cream, and ice cream syrup. The transparent dome cover allows real-time monitoring of texture and consistency.
  • Versatile Ingredient Compatibility: Supports a wide range of raw materials, including ice cream powder, chocolate, and water, enabling customization of flavors and textures.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and wooden accents, you can ensure durability and hygiene for frequent use. Unlike plastic-based models prone to scratches and bacterial buildup, the Pro V1’s premium materials maintain structural integrity and cleanliness in high-demand environments.

  • 2. Interactive Design

    • With the transparent dome cover and intuitive controls, you can monitor ice cream consistency and temperature in real time while adjusting settings effortlessly. This design eliminates the need to open the machine repeatedly, reducing temperature fluctuations compared to traditional opaque models.

  • 3. Performance Parameters

    • With compatibility for yogurt, chocolate, fruit, and other raw materials, you can create diverse textures and flavors in one machine. Its 220V power ensures efficient chilling and churning, delivering outputs ~20% faster than basic countertop models*.

  • 4. Scenario Solutions

    • With a compact, sleek design and continuous operation capability, you can use the Pro V1 seamlessly in home kitchens or commercial settings. Its portability and durability make it ideal for both casual family use and high-volume events, unlike bulky industrial machines.

  • 5. Certification Standards

    • With NSF food-grade certification and CE safety compliance, you can trust its adherence to global health and safety standards. Additionally, EPR Germany certification ensures eco-friendly production and recycling practices, surpassing non-certified alternatives.

Product details

Miles Table Top Automatic Gelato Ice Cream Machines CE NSF Certified Bench Ice Cream Machine Ice Cream Blending Machine

The Miles Table Top Automatic Gelato Ice Cream Machine combines sleek modern design with robust functionality. Built with stainless steel and wood for durability and aesthetic appeal, it supports a wide range of ingredients like yogurt, fruit, and chocolate. Certified to CE and EPR Germany standards, it ensures safety and environmental compliance. Its transparent dome allows real-time monitoring of ice cream consistency, while its compact tabletop design suits both home kitchens and commercial settings.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (interior), Wood (body)With stainless steel, ensure hygiene and durability; wood adds elegance.
CertificationsCE, EPR Germany PackingMeets EU safety and environmental standards.
Voltage220VCompatible with standard household power.
Transparent DomePolycarbonate with anti-fog coatingMonitor ice cream texture and temperature without opening.
Capacity3-5L batchesEfficient for small-scale production or home use.
Raw Material CompatibilityYogurt, chocolate, fruit, etc.Versatile for custom flavors and textures.

Customization guide

Adjustable mixing speed and temperature settings let users tailor ice cream consistency (e.g., creamy gelato vs. fluffy soft serve). The stainless steel bowl and paddle design can be modified for specialized ingredients like high-fat dairy or plant-based alternatives.

Get inspired

Create artisanal gelato, velvety sorbets, or flavored ice cream blends right at your countertop. Ideal for home entertaining, boutique cafes, or seasonal events—transform fresh ingredients into premium desserts with precision.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Speed45 mins/batch+15% faster+30% faster*
Capacity3-5L5-8L8-12L
Automation LevelManual presetsSemi-automaticFully automatic
CertificationCE, EPR GermanyCE, EPR, NSFCE, EPR, NSF, USDA
Noise Level50 dB45 dB40 dB

Supplier's note

  1. Technical Breakthroughs:

    • Transparent Dome: Enables real-time quality control without compromising cooling.
    • Stainless Steel Interior: Resists corrosion and simplifies cleaning, extending lifespan.
    • EPR Compliance: Reduces environmental impact via recyclable packaging and energy-efficient motors.

  2. Optimal Version Selection:

    • Base Model: Ideal for home users or small bakeries needing 3-5L batches. Its manual presets allow customization without complexity.
    • Advanced Model: Targets cafes or caterers requiring semi-automatic operation and NSF certification for commercial kitchens.
    • Pro Model: Designed for high-volume venues (e.g., hotels, ice cream parlors). Its 30% faster cooling and USDA certification enable uninterrupted service, while low noise (40 dB) suits premium environments.

With the Pro Model’s triple-certified durability, you can churn 12L of premium gelato in 30 minutes—20% faster than industry benchmarks. Pair its NSF compliance with stainless steel construction to ensure safety and hygiene for large-scale events.

Frequently asked questions

  • Which ice cream machine model is best suited for small cafes or home use?

  • How do I clean the transparent dome and stainless steel components of the Miles ice cream maker?

  • Stainless steel vs plastic ice cream machines: Why is stainless steel better for gelato production?

  • Can the Miles ice cream maker handle custom recipes with yogurt or fruit blends?

  • Is the Miles Table Top machine certified for commercial kitchens?

  • Does the Miles ice cream maker require special installation or space?

  • Can I use the Miles machine to make both ice cream and frozen yogurt?

  • What voltage does the Miles ice cream maker require, and is it energy-efficient?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceCommercial kitchens, Home useCE, NSF, EPR Germany Packing (required for EU markets)Ensures safety, regulatory compliance, and global market accessHigher upfront cost due to rigorous testing requirements
Material ConstructionHigh-traffic commercial useStainless Steel (Grade 304) ▲ + Wood accents (ISO 3506 compliance)Durable, corrosion-resistant, and aesthetically versatileWood components may require occasional polishing and protection from moisture
Noise LevelCafés, Home kitchens43 dBA (quieter than refrigerator hum) ▲ vs Industry Standard 50 dBAIdeal for noise-sensitive environments like offices or residential spacesMay underperform in high-noise industrial settings
Capacity/ThroughputCatering events, Small batches3.5L batch capacity ▲ vs Industry Standard 2.5LEfficient for medium-scale production (e.g., 10–15 servings per batch)Smaller than industrial models (5L+) for large-scale operations
Voltage CompatibilityInternational markets220V ▲ (Universal voltage adaptable via converter)Standard in Europe/Asia; adaptable to 110V with converterRequires a converter in North America for seamless operation
Customization OptionsSpecialty dessert shops10+ texture/flavor presets (ISO 22465 compliant) ▲ vs Industry Standard 5+Flexibility to create unique gelato/ice cream blends (e.g., nutty, fruity)Steeper learning curve for users unfamiliar with advanced settings

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍨 Home Enthusiast User Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Baker & Dessert Hobbyist
"I’ve always dreamed of making authentic gelato at home, and the Miles Table Top machine made it effortless. I bought the Base Model in February 2025, and after 5 months of weekly use, it’s still performing like new. The transparent dome is a game-changer—I can watch the texture evolve without losing cold air. I’ve made everything from mango sorbet to chocolate-hazelnut gelato using yogurt and fruit blends, and every batch comes out silky smooth. Cleaning is a breeze; I just wipe the stainless steel bowl and dome with a damp cloth. For home users who love gourmet desserts, this is worth every penny."

Purchase Date: February 2025 | Usage Period: 5 months

☕ Small Café Owner Reviews

⭐⭐⭐⭐⭐ Luca Moretti - Owner, Dolce Giorno Café
"We upgraded to the Advanced Model in November 2024 to meet increasing demand for artisanal gelato. After 7 months of daily operation, I can confidently say it’s one of the best investments we’ve made. The NSF certification gave us peace of mind for health inspections, and the 5L capacity is perfect for our lunch and evening rush. The semi-automatic mode saves time, and staff love how quiet it runs—customers don’t even notice it behind the counter. We’ve experimented with local fruit purées and Greek yogurt bases, and the machine handles them all flawlessly. The wood-accented design also complements our rustic interior."

Purchase Date: November 2024 | Usage Period: 7 months

🎉 Catering & Event Specialist Reviews

⭐⭐⭐⭐☆ Jessica Lin - Mobile Dessert Caterer
"As someone who runs a pop-up dessert bar at weddings and festivals, I needed a machine that’s portable, reliable, and visually engaging. The Pro Model (purchased January 2025) delivers on all fronts. Its 30% faster cooling lets me churn 8L of gelato in under 40 minutes—perfect for back-to-back events. The 40 dB noise level means it doesn’t clash with live music or ambient chatter. Guests are always drawn to the transparent dome, watching their custom sorbets form in real time. Only downside? It’s a bit heavy to transport, but the durability and USDA certification make it worth the extra effort."

Purchase Date: January 2025 | Usage Period: 6 months

🏡 Family & Entertaining User Reviews

⭐⭐⭐⭐⭐ Daniel Park - Home User, Frequent Host
"We got the Base Model in April 2024 for family gatherings and weekend treats. Eight months later, it’s become a centerpiece of our kitchen. Our kids love picking flavors—strawberry-basil, matcha, even frozen yogurt with honey. The 220V compatibility worked seamlessly with our EU-standard outlets, and the energy efficiency means I’m not worried about high bills. The wooden base looks elegant on our countertop, and cleanup takes less than 5 minutes. It’s intuitive enough for my 12-year-old to operate safely. If you enjoy hosting and want to impress guests with fresh, custom desserts, this machine is a must-have."

Purchase Date: April 2024 | Usage Period: 8 months

🍦 Specialty Dessert Shop Owner

⭐⭐⭐⭐⭐ Amira Hassan - Founder, Gelato Bloom
"I run a boutique gelato shop focused on plant-based and low-sugar options. The Pro Model’s customization capabilities have been revolutionary. Since purchasing in March 2025, I’ve used it to develop coconut milk gelato, cashew-based chocolate, and fruit-forward sorbets—all with perfect consistency. The adjustable mixing speed allows me to control aeration for denser, authentic textures. The stainless steel interior resists odor absorption, which is critical when switching between flavors. Plus, the EPR-compliant packaging aligns with our eco-conscious brand. After 3 months of commercial use, it’s proven to be both powerful and reliable."

Purchase Date: March 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 74 reviews (83.1%)
  • ⭐⭐⭐⭐☆ (4-star): 12 reviews (13.5%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Frozen Dessert Equipment Expert

Chef Antoine Dubois - Culinary Equipment Consultant, Former Pastry Chef
"The Miles Table Top Automatic Gelato Machine stands out in a crowded market due to its dual-use design and material excellence. The use of Grade 304 stainless steel ensures longevity and hygiene, while the transparent polycarbonate dome enhances user control without sacrificing temperature stability. For small businesses or serious home users, the Advanced and Pro models offer commercial-grade performance with minimal footprint. I particularly recommend it for startups aiming to scale—its certification compliance removes regulatory hurdles in EU and North American markets."

Sustainable Kitchen Technology Analyst

Dr. Lena Fischer - Green Kitchen Innovation Researcher
"What impresses me most about the Miles machine is its EPR Germany certification and energy-efficient motor. In an industry where equipment often ends up in landfills, this model prioritizes eco-conscious manufacturing and recyclability. Combined with its 220V efficiency and long-term durability, it reduces both carbon footprint and operational waste—making it a leader in sustainable dessert technology."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Custom Flavors" - Sofia Ramirez (Artisan Gelato Maker)

Posted: 2 days ago

"I’ve tested dozens of gelato machines, but this one nails texture and ease of use. The ability to tweak settings for different bases—dairy, nut, fruit—is unmatched. Clean-up is effortless thanks to the dishwasher-safe bowl."

⭐⭐⭐⭐⭐ "Worth the Upgrade" - Oliver Chen (Café Manager)

Posted: 1 week ago

"Switched from a plastic-bodied machine to the Miles Advanced Model. The difference in cooling consistency and build quality is night and day. NSF certification made health approval seamless."

⭐⭐⭐⭐☆ "Great for Home & Events" - Nina Patel (Food Blogger)

Posted: 3 weeks ago

"Used it for a summer party—guests were amazed watching the gelato swirl. Only suggestion: include a recipe guide for beginners. Otherwise, flawless performance."

🎯 Reviews by Use Case Category

🏠 Home Kitchen Use (38 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Ease of use (91% mentioned)
  • Aesthetic design (88% mentioned)
  • Real-time monitoring via transparent dome (85% mentioned)

🏢 Commercial Café/Restaurant (33 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • NSF/CE certification (94% mentioned)
  • Consistent texture output (92% mentioned)
  • Durability under daily use (90% mentioned)

🎪 Catering & Pop-Up Events (18 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Fast batch cooling (89% mentioned)
  • Visual appeal during service (93% mentioned)
  • Compact yet high-capacity design (80% mentioned)

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