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  • Milk Pasteurization Machine 100l Uht Pasteurization Machine
  • Milk Pasteurization Machine 100l Uht Pasteurization Machine
  • Milk Pasteurization Machine 100l Uht Pasteurization Machine
  • Milk Pasteurization Machine 100l Uht Pasteurization Machine
  • Milk Pasteurization Machine 100l Uht Pasteurization Machine
  • Milk Pasteurization Machine 100l Uht Pasteurization Machine
Milk Pasteurization Machine 100l Uht Pasteurization Machine

Milk Pasteurization Machine 100l Uht Pasteurization Machine

  • >= 1 Sets
    $4,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Milk Pasteurization Machine 100l Uht Pasteurization Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • UHT Sterilization Technology: Utilizes high-temperature short-time (UHT) processing (140°C for 1-2 seconds) to inactivate microorganisms, ensuring food safety and extending shelf life of milk, juice, and other liquid products.
  • 100L Capacity: Designed for efficient batch processing of beverages, ideal for small to medium-scale production needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durable and hygienic operation in food processing environments. This material resists corrosion and simplifies cleaning, meeting strict industry hygiene standards.

  • 2. Precision Digital Control Panel

    • With a user-friendly digital interface, precisely adjust temperature and flow rates for consistent UHT sterilization. This design reduces manual errors compared to analog controls*.

  • 3. High-Temperature Short-Time (UHT) Technology

    • With UHT capabilities, achieve rapid sterilization at 140°C for 1-2 seconds, extending shelf life by up to 30 days* while preserving nutritional quality. This is 20% faster than traditional pasteurization methods*.

  • 4. Commercial-Scale Efficiency

    • Designed for high-volume production, process up to 100L of liquid per cycle, ideal for commercial dairy or beverage operations. Its modular structure allows scalability to meet varying production demands*.

  • 5. CE-Certified Safety & Compliance

    • Certified to CE standards, ensuring compliance with EU safety and performance regulations. This guarantees reliable operation and operator safety compared to non-certified alternatives.

Product details

Milk Pasteurization Machine 100l Uht Pasteurization Machine

The Milk Pasteurization Machine 100L UHT is a high-temperature short-time (HTST) sterilization system designed for commercial-scale pasteurization of milk, juice, and other liquid products. Constructed from corrosion-resistant stainless steel, it ensures hygiene and durability while meeting CE certification standards. With adjustable processing parameters and voltage compatibility (220V/380V, 3-phase optional), it offers flexibility for diverse production environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304/316 Grade)Ensures corrosion resistance in food-grade environments
CertificationCE CertifiedMeets EU safety and quality standards for food processing
Processing Capacity100L per batchIdeal for medium-to-large dairy/juice production lines
Voltage Options220V, 380V (3-phase available)Global compatibility for industrial facilities
Temperature RangeUp to 140°C (1-2 seconds dwell time)Rapid sterilization to inactivate pathogens in liquid foods
Warranty1 YearComprehensive coverage for mechanical and electrical components

Customization guide

Adjustable parameters such as temperature settings (120°C–140°C) and flow rate (500–1500 L/h) allow customization to meet specific production needs. The modular design enables retrofitting for higher capacity or integration with automation systems.

Get inspired

Ideal for dairy farms, juice manufacturers, and beverage processors seeking a reliable UHT sterilization solution. With its stainless steel construction and precise temperature control, it ensures product safety while preserving nutritional quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Max Temperature140°C145°C150°C
Flow Rate1000 L/h+20% (1200 L/h)+40% (1400 L/h)*
Automation LevelManual ControlSemi-AutomaticFully Automatic
Cooling EfficiencyStandard Cooling20% Faster Cooling30% Faster Cooling*

Supplier's note

  1. Three Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU food safety regulations, enabling seamless export.
    • Modular Design: Allows easy scaling or retrofitting to adapt to changing production demands.
    • Stainless Steel Construction: Reduces contamination risks and simplifies cleaning in hygienic environments.

  2. Optimal Version Selection:

    • Base Model: Best for small-to-medium dairies or juice producers prioritizing cost-effectiveness.
    • Advanced Model: Suitable for mid-scale operations requiring faster flow rates and semi-automation.
    • Pro Model: Ideal for large manufacturers needing high throughput (e.g., 1400 L/h) and full automation for 24/7 production.

With the Pro Model’s 150°C capability, you can safely process heat-sensitive liquids while maintaining nutritional integrity. Pair its faster cooling with stainless steel durability to ensure consistent product quality.

Frequently asked questions

  • Which UHT pasteurization machine model is best for small-scale dairy farms?

  • How do I maintain the stainless steel components of a 100L UHT pasteurizer?

  • Stainless Steel vs Aluminum: Which material is better for UHT pasteurization machines?

  • Can the 100L UHT pasteurizer be customized for specific dairy processing needs?

  • Is the Milk Pasteurization Machine 100L UHT certified for food safety standards?

  • Does the 100L UHT pasteurizer support 220V or 380V for global use?

  • How does the high-temperature short-time (HTST) process in the UHT machine ensure milk safety?

  • What warranty and support come with the Milk Pasteurization Machine 100L UHT?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialFood Processing (Dairy/Juice)
Industry Standard: Stainless Steel 201 (ISO 3506)
Our Base: Stainless Steel 304 (▲, ISO 3506)
Our Advanced: Stainless Steel 316L (▲▲, ASTM A240)
▲ Base: Resists corrosion from dairy products.
▲▲ Advanced: Handles acidic fluids (e.g., citrus juice).		Advanced grade increases cost by ~20%.
Voltage CompatibilityGlobal Use (Multi-Region Installation)
Industry Standard: 220V single-phase
Our Base: 220V/380V single-phase (▲)
Our Advanced: 380V 3-phase (▲▲)
▲ Base: Flexibility for 220V/380V.
▲▲ Advanced: 3-phase reduces energy loss in large-scale operations.		Advanced requires 3-phase infrastructure (common in industrial zones).
CertificationCompliance-Driven Markets
Industry Standard: CE
Our Base: CE + ISO 22000 (▲)
Our Advanced: CE + ISO 22000 + HACCP (▲▲)
▲ Base: ISO 22000 ensures food safety.
▲▲ Advanced: HACCP meets stricter regulatory audits.		Advanced certifications add ~5% to upfront cost.
Sterilization Temp.Pasteurization (Milk/Juice)
Industry Standard: 135°C (UHT)
Our Base: 140°C (▲)
Our Advanced: 145°C (▲▲)
▲ Base: Standard for 2-second sterilization.
▲▲ Advanced: Extends shelf life by 15–20%.		Higher temps increase energy consumption by ~10% for Advanced.
WarrantyLong-Term Investment
Industry Standard: 6 months
Our Base: 1 year (▲)
Our Advanced: 2 years (▲▲)
▲ Base: Covers critical components.
▲▲ Advanced: Full coverage for 24/7 operations.		Extended warranties may require preventive maintenance checks.
Processing CapacityMedium-to-Large Production
Industry Standard: 50L batches
Our Base: 100L (▲)
Our Advanced: 200L (▲▲)
▲ Base: Meets SME production needs.
▲▲ Advanced: Scales for industrial output.		Advanced requires 50% more floor space.

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