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  • Mille Crepe Cake Machine Automatic Layer Cake Making Machine
  • Mille Crepe Cake Machine Automatic Layer Cake Making Machine
  • Mille Crepe Cake Machine Automatic Layer Cake Making Machine
  • Mille Crepe Cake Machine Automatic Layer Cake Making Machine
  • Mille Crepe Cake Machine Automatic Layer Cake Making Machine
  • Mille Crepe Cake Machine Automatic Layer Cake Making Machine
Mille Crepe Cake Machine Automatic Layer Cake Making Machine

Mille Crepe Cake Machine Automatic Layer Cake Making Machine

  • 1 - 4 Sets
    $1,750
  • >= 5 Sets
    $1,650

Customization:

Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Mille Crepe Cake Machine Automatic Layer Cake Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Layer Cake Production: The Mille Crepe Cake Machine automates the creation of layered cakes with precision, producing up to 50 layers per batch. The full-automatic operation ensures consistent texture and thickness for professional-quality results.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel, the machine prioritizes hygiene and longevity, ideal for high-volume food production environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in high-demand commercial environments. ~30% more resistant to wear and tear than plastic-bodied models*, making it ideal for frequent use in kitchens or bakeries.

  • 2. Adjustable Dial Controls with Multi-Speed Settings

    • With a user-friendly dial-based control panel, customize layer thickness, cooking time, and speed to suit different recipes. Offers 5+ programmable presets for consistent results, outperforming basic manual models*.

  • 3. Full-Automatic Layering Technology

    • With full automatic operation, produce up to 50 uniform layers per hour, reducing manual effort by ~50% compared to traditional methods*. The clear plastic container allows real-time monitoring of the layering process.

  • 4. Compact Square Design for Versatile Commercial Use

    • With a compact square footprint, fit seamlessly into small commercial spaces like cafes or bakeries. Modular components enable easy customization and maintenance, adapting to diverse production needs*.

  • 5. CE-Certified Safety and Reliability

    • With CE certification, meet EU safety and performance standards for commercial food equipment. Features a secure lockable lid and durable construction to ensure safe operation in high-traffic settings.

Product details

Mille Crepe Cake Machine Automatic Layer Cake Making Machine

The Mille Crepe Cake Machine is a full-automatic, square-shaped industrial-grade device designed for seamless layer cake production. Built with corrosion-resistant stainless steel and featuring a compact, modular design, it combines durability with space efficiency. Its clear plastic container enables real-time monitoring, while adjustable settings and CE certification ensure precision and safety in commercial or industrial settings.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, hygienic, long-lasting
CertificationCE CertifiedMeets EU safety and quality standards
Voltage220VCompatible with standard power supplies
DesignSquare, CompactSpace-saving for limited workspace
Operation TypeFull AutomaticHands-free production, reduces labor
Adjustable SettingsTemperature/Speed/Layer ThicknessCustomizable for diverse recipes
Safety FeaturesClear Container with LockPrevents spills and contamination

Customization guide

Adjustable parameters like layer thickness (±1mm precision), baking temperature (50–200°C), and rotation speed (50–200 RPM) allow customization to meet specific recipe requirements. Modular components enable easy replacement of molds or attachments for varied product types.

Get inspired

With its stainless steel construction and full-automatic operation, this machine simplifies large-scale mille crepe production. The transparent container ensures quality control, while adjustable settings let you craft delicate layers for premium cakes or thicker layers for hearty desserts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Layer Thickness Precision±2mm±1.7mm (+15%)±1.4mm (+30%)
Production Speed12 cakes/hour15 cakes/hour20 cakes/hour
Temperature Range50–180°C50–190°C50–200°C
Modular ComponentsBasic moldsInterchangeable setsFull customization

Supplier's note

  1. Technical Breakthroughs:

    • Modular Design: Enables quick part replacement, reducing downtime by up to 30%.
    • CE Certification: Ensures compliance with EU safety standards, critical for export markets.
    • Precision Temperature Control: ±1.4mm thickness consistency in the Pro Model ensures uniform layers, enhancing product quality.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries or startups needing basic automation (e.g., 12 cakes/hour).
    • Advanced Model: Suitable for medium-scale operations requiring faster production (15 cakes/hour) and wider temperature ranges.
    • Pro Model: Best for high-volume commercial kitchens or industrial bakeries, offering 20% faster output than competitors and triple the layer thickness precision of standard models. With its chemical-resistant stainless steel, it withstands frequent cleaning cycles in demanding environments.

Frequently asked questions

  • Which Mille Crepe Cake Machine model is best suited for small bakeries with limited space?

  • How do I clean the frothing nozzle and container of the Mille Crepe Cake Machine?

  • Why is stainless steel preferred over other materials for commercial cake machines?

  • Can the Mille Crepe Cake Machine be customized with additional features?

  • Is the Mille Crepe Cake Machine certified for commercial use?

  • Does the 220V Mille Crepe Cake Machine work in regions with different voltage requirements?

  • How does the square-shaped design improve space efficiency?

  • What safety features does the Mille Crepe Cake Machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood Processing, Commercial KitchensIndustry: Basic steel (10-year lifespan)
Base: 304 Stainless Steel (ISO 9001, 15-year lifespan) ▲
Advanced: 316 Stainless Steel (ASTM A240, 20-year lifespan) ▲▲		Corrosion resistance, hygiene complianceHigher cost for Advanced tier (▲▲)
Automation LevelHigh-Volume Bakeries, CafésIndustry: Semi-automatic (manual intervention required)
Base: Full automatic (reduces manual steps by 80%) ▲
Advanced: AI-adjusted settings (ISO 13849) ▲▲		Consistency, labor efficiencyRequires training for Advanced tier
Safety FeaturesSchools, Hospitals, Public SpacesIndustry: Basic guards (no certifications)
Base: CE-certified, lockable lid
Advanced: Emergency stop + overheat protection (IEC 60950) ▲		Compliance with safety standards, user protectionAdvanced adds complexity (▲)
Energy EfficiencyEco-Conscious Businesses, RestaurantsIndustry: 240V, 1500W (non-certified)
Base: 220V, 1200W (Energy Star compliant)
Advanced: 1000W (▲ 16% more efficient) ▲▲		Lower energy costs, reduced carbon footprintHigher upfront cost for Advanced (▲▲)
Design & SpaceCafés, Mobile Food Trucks, Small KitchensIndustry: Bulky (1.2m² footprint)
Base: Compact (0.8m² ▲ vs Industry)
Advanced: Modular design (expandable via add-ons ▲▲)		Space-saving, portableBase has limited capacity (▲)
CustomizationSpecialty Bakeries, Custom Dessert ShopsIndustry: Fixed settings
Base: Limited presets
Advanced: Variable speed/temperature (ISO 22000 ▲▲)		Flexibility for unique recipesAdvanced requires expertise (▲▲)

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