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Mini Biscuit Cookie Making Machine Automatic Baking Machine Oreo Biscuit Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Processing: This automatic baking machine is specifically designed for making mini biscuits, cookies, and Oreo biscuits, efficiently processing dough into uniform pieces for consistent baking results.
  • High-Volume Production: Engineered for commercial use, it handles large batches of dough, making it ideal for high-demand environments like commercial bakeries.

Key features

  • 1. Advanced Material Technology

  • With a stainless steel body, this machine ensures durability and resistance to corrosion, making it ideal for frequent use in commercial bakeries.

  • 2. Interactive Design

  • With an intuitive digital control panel, you can easily set parameters such as dough thickness and speed, simplifying the operation for all users.

  • 3. Superior Performance Parameters

  • With its high-volume production capability, this machine handles substantial amounts of dough efficiently, making it suitable for large-scale cookie and biscuit production.

  • 4. Versatile Scenario Solutions

  • With customizable settings, you can adapt the machine for different types of dough and shapes, catering to various bakery product requirements.

  • 5. Compliance with Certification Standards

  • With certifications like EPR_Germany_Packing and EPR_France_Packing, you can trust this machine meets rigorous packaging and environmental standards.

Product details

Mini Biscuit Cookie Making Machine Automatic Baking Machine Oreo Biscuit Making Machine

The Mini Biscuit Cookie Making Machine is an automatic baking solution designed for producing biscuits and cookies, including Oreos, at a commercial scale. With its stainless steel construction, this machine ensures durability, ease of cleaning, and resistance to corrosion, making it ideal for high-volume production environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel, PlasticDurable and easy to maintain
CertificationEPR_Germany_Packing, EPR_France_PackingComplies with international standards
Control PanelDigital with adjustable settingsUser-friendly operation
Conveyor BeltIntegrated systemEfficient dough handling
Rollers & CuttersMulti-roller cutting mechanismUniform dough shaping

Customization guide

With adjustable dough thickness and speed settings, you can tailor the machine's operation to meet specific production requirements, ensuring versatility for different types of dough and shapes.

Get inspired

Imagine producing perfectly shaped cookies with ease and precision, enhancing your bakery's efficiency and product consistency. This machine empowers your business to rise to new levels of productivity and quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity100 kg/hr+15%+30%*
Speed AdjustmentManualSemi-AutomaticFully Automatic
Energy EfficiencyStandardImprovedSuperior

Supplier's note

The Pro version's speed adjustment feature is industry-leading, offering fully automatic control for optimal efficiency and precision, crucial for large-scale operations. When paired with its superior energy efficiency, this creates significant cost savings and environmental benefits.

For small to medium-sized bakeries, the Advanced Model provides an ideal balance of enhanced capacity and semi-automatic features, offering a 15% increase in production without the need for extensive operator training. With this model, you can efficiently scale your operations while maintaining product quality.

Frequently asked questions

  • Which model of biscuit making machine is best for small bakeries?

  • How should I maintain and clean the stainless steel parts of the baking machine?

  • Is the stainless steel used in the biscuit making machine food-grade?

  • Can I customize the dough thickness settings on the Oreo biscuit making machine?

  • What are the unique features of the mini biscuit cookie making machine?

  • Does the cookie making machine support different dough shapes?

  • Is the baking machine certified for use in European markets?

  • How does the machine ensure hygiene in food production environments?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Snack MachinesCommercial BakeriesStainless Steel (resists corrosion)High durability and easy cleaningHeavy and potentially costly
Dough SheetersHigh-Volume ProductionDigital Control Panel (intuitive settings)Easy operation with minimal trainingRequires electricity
Dough DividersUniform Dough PiecesConveyor Belt (automated dough transport)Consistent dough shapingLimited to specific dough types
Baking MachinesLarge-Scale BakingMultiple Rollers (precise dough cutting)Efficient for mass productionMaintenance of moving parts
Customizable MachinesDiverse Production NeedsAdjustable Settings (varied dough types)Flexibility in productionComplexity in setup
Hygienic MachinesFood Safety StandardsStainless Steel (easy sanitation)Meets hygiene standardsInitial high investment

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