Mini Cheese Donut Deep Fryer 3 Shape Lokma Donut Ball Pon De Ring Mochi Commercial Donut Machine

Technical specifications

Customization guide

Adjustable frying temperature (160°C–190°C) and cooking time (2–5 minutes) allow customization for cheese density, crispiness, or softness. The 3-shape molds can be swapped to meet seasonal trends or dietary preferences (e.g., gluten-free mochi).

Get inspired

Use this machine to create signature cheese donuts for breakfast menus, carnival-style lokma for street food stalls, or sticky mochi for dessert bars. Its compact design fits easily into food trucks, while stainless steel ensures compliance with commercial hygiene standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in high-moisture environments.
   • 3-Shape Molds: Enables operators to switch between cheese donuts, mochi, and lokma without repurchasing equipment.
   • Temperature Precision: The Pro Model’s 200°C max temp ensures 20% faster frying than traditional models, reducing downtime.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or pop-up vendors prioritizing affordability. Its 12-unit capacity suits low-volume orders.
   • Advanced Model: Best for bakeries needing medium-scale production. The +10°C temperature boost allows crispier textures for fried snacks.
   • Pro Model: Choose this for high-traffic restaurants or chains. Its AI presets (e.g., "Cheese Stretch Mode") optimize output while cutting energy use by 15% compared to manual models.

*Pro Model’s AI presets auto-adjust based on dough moisture and oil quality.