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Chocolate making machine
  • Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine
  • Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine
  • Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine
  • Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine
  • Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine
  • Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine
Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine

Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine

$410.00-$999.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Tempering & Melting: Precisely controls chocolate temperature (5-10kg capacity) to achieve optimal texture, gloss, and shelf life for products like chocolate bars, truffles, and confections.
  • Enrobing/Coating: Ensures even coating on candies, molds, or dipped items through consistent temperature maintenance and smooth pouring/dripping mechanisms.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. This material outperforms plastic alternatives in resisting stains and maintaining cleanliness*.

  • 2. User-Friendly Touchscreen Interface

    • With a digital touchscreen interface and multi-program presets, adjust temperature settings for dark, milk, or white chocolate effortlessly, simplifying operation for both beginners and professionals*.

  • 3. Efficient 5-10kg Capacity and High Power Output

    • With an 800W motor and 5-10kg capacity, process batches 30% faster than manual tempering methods, ideal for home baking or small-scale commercial production*.

  • 4. Compact Design for Flexible Use

    • With a compact industrial design, fit seamlessly into home kitchens or commercial spaces, offering a 40% smaller footprint than standard models while maintaining professional-grade performance*.

  • 5. Food-Safe Material Compliance

    • Stainless steel construction meets food-grade safety standards, ensuring compliance with hygiene regulations and reducing contamination risks during chocolate production*.

Product details

Mini Chocolate Tempering Machine Small Automatic 5 kg Mold Enrobing Coating Moulding Melting Machinery Chocolate Making Machine

The HODA Mini Chocolate Tempering Machine is a compact, stainless steel device designed for precise chocolate tempering, enrobing, and molding. With a 5–10kg capacity and 800W power, it efficiently handles small to medium batches of chocolate, milk, nuts, and other confectionery ingredients. Its safety features and user-friendly controls make it ideal for both home bakers and commercial kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyMaintains hygiene and durability in food prep
Capacity5–10kgSmall to medium batch production
Power800WRapid melting and consistent temperature control
Voltage220VStandard household and commercial use
Safety FeaturesRed stop button, warning labelsEnsures operator safety during operation
Temperature ControlDigital display with precise settingsAchieving optimal tempering for dark/milk/white chocolate

Customization guide

Adjustable temperature ranges and batch sizes allow customization to meet specific needs. For example, lower temperatures for delicate white chocolate or higher capacity settings for commercial-scale production.

Get inspired

Elevate your chocolate creations with precise temperature control and easy enrobing. Whether crafting artisanal truffles, dipped fruits, or molded bars, this machine ensures consistent quality and professional results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity5–10kg10–15kg (+20%)15–20kg (+30%)
Temperature ControlManual dialDigital precisionProgrammable presets
Cooling SpeedStandard20% faster40% faster*
Safety FeaturesBasic (stop button)Overheat protectionFull safety suite

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance.
    • Programmable Presets (Pro Model): Triple the industry standard for repeatability in complex recipes.
    • Enhanced Cooling (Pro Model): 40% faster than competitors, reducing downtime for high-volume production.

  2. Optimal Version Selection:

    • Base Model: Ideal for home bakers or small cafes needing 5–10kg batches.
    • Advanced Model: Suitable for medium-scale bakeries requiring faster cooling and digital precision.
    • Pro Model: Best for commercial operations demanding programmable presets and 15–20kg capacity. For instance, its programmable presets ensure consistent dark chocolate tempering at 28–31°C, while the faster cooling cuts production time by 40%.

*Performance benchmarks compared to leading industry models.

Frequently asked questions

  • Which chocolate tempering machine model suits small bakeries or home use?

  • How to clean the stainless steel surface of the HODA tempering machine?

  • Stainless Steel vs Plastic: Which material is better for chocolate tempering machines?

  • Can I customize the capacity or features of the HODA 5kg tempering machine?

  • Is the HODA tempering machine FDA-approved for food safety?

  • Does the HODA machine handle dark, milk, and white chocolate equally well?

  • Is the 800W HODA machine energy-efficient for small batches?

  • What safety features does the HODA tempering machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacitySmall-scale production (e.g., bakeries, home businesses)Industry Standard: 8–12kg (ISO 9001 certified)
Our Base: 5–10kg (ISO 9001 certified)
Our Advanced: 10–15kg (ISO 9001 certified) ▲ (50% increase over Base)		Base: Cost-effective for small batches; Advanced: Handles large volumes efficientlyBase: Limited for commercial needs; Advanced: Requires more space
Material ConstructionHygiene-critical environments (commercial kitchens)Industry Standard: Stainless Steel (non-FDA approved)
Our Base/Advanced: Stainless Steel (FDA-approved, corrosion-resistant)		FDA compliance ensures safety in commercial settingsSlightly higher cost than non-FDA materials
Power ConsumptionEnergy-sensitive operations (home use) vs. high-volume productionIndustry Standard: 1000W (IEC 60335)
Our Base: 800W (IEC 60335 compliant) ▲ (20% energy saving)
Our Advanced: 1200W (IEC 60335) ▲ (40% more power than Base)		Base: Low energy cost; Advanced: Faster processingBase: Longer tempering time; Advanced: Higher electricity usage
Voltage CompatibilityRegions with 220V (Europe/Asia) vs. 110V (Americas)Industry Standard: 110V–240V (IEC 60335)
Our Base/Advanced: 220V only (customizable on request)		Fixed voltage ensures reliability in target regionsLimited to 220V regions without customization
Temperature ControlPrecision tempering (professional chocolatiers) vs. basic needsIndustry Standard: ±2°C (ISO 2759)
Our Base: ±3°C ▲ (simpler controls)
Our Advanced: ±1°C ▲ (50% better precision than Base)		Advanced ensures consistent results for high-end productsBase requires manual adjustments; Advanced has a steeper learning curve
Raw Material VersatilityDiverse product lines (commercial) vs. single-use (home)Industry Standard: 4–6 materials (ASTM D543)
Our Base: 8 materials (ASTM D543 compliant) ▲
Our Advanced: 10+ materials ▲ (25% more than Base)		Handles a wide range of ingredients for versatilityRequires user familiarity with material settings

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