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  • Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water
  • Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water
  • Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water
  • Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water
  • Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water
  • Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water
Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water

Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water

  • >= 1 Sets
    $87,889

Customization:

Customized logo(Min.Order: 1 pieces)

Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Pressure Sterilization: Uses cold water high-pressure processing (HPP) to pasteurize juices and young coconut water, eliminating bacteria and extending shelf life without compromising nutritional value or flavor.
  • Compact Industrial Design: Built with corrosion-resistant stainless steel, this mini machine is ideal for sterilization and juicing in both small-scale production and commercial settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, maintain hygiene and longevity in demanding food processing environments compared to traditional models using less durable materials*

  • 2. Intuitive Touchscreen Interface

  • With an intuitive touchscreen interface, adjust processing parameters like pressure and temperature precisely compared to non-touch controls for consistent sterilization results*

  • 3. High-Pressure Sterilization Technology

  • With up to 600 MPa pressure, achieve effective microbial inactivation at higher pressures than standard HPP machines while preserving product nutrients and flavor*

  • 4. Customizable Conveyor System

  • With a customizable conveyor system, process diverse product sizes and shapes efficiently compared to fixed conveyor systems for commercial-scale operations*

  • 5. CE-Certified Safety Compliance

  • With CE certification, ensure compliance with EU safety and quality standards for food processing equipment compared to non-certified alternatives*

  • Notes:

    • Comparative hints are based on inferred advantages over conventional HPP systems or non-certified equipment.

Product details

Mini Cold Water Hpp Machine for Juices Thailand Young Coconut Water

The Mini Cold Water HPP Machine for Juices Thailand Young Coconut Water is a compact, industrial-grade sterilization solution designed to pasteurize beverages like juices and coconut water using high-pressure water. Built with corrosion-resistant stainless steel and CE-certified for safety, this machine ensures hygienic processing while preserving product flavor and nutrients. Its 380V voltage compatibility and adjustable parameters make it ideal for small to medium-scale food production.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelEnsures durability and hygiene in food environments
Pressure CapacityUp to 600 MPa (6000 bar)Inactivates bacteria and extends shelf life without heat
Control SystemTouchscreen with adjustable parametersPrecise control over pressure, temperature, and time
Conveyor SystemAdjustable speed and product handlingEfficient processing of varying product sizes
CertificationCE-compliantMeets EU safety and quality standards
Voltage380VCompatible with industrial power requirements
Sterilization TypeCold pasteurizationPreserves nutritional value and natural taste

Customization guide

Adjustable pressure levels (400–600 MPa) and conveyor speeds (0.5–1.0 m/min) allow customization for specific production needs. Optimize parameters for delicate coconut water or thicker juice blends to ensure consistent quality.

Get inspired

Ideal for Thailand’s booming coconut water market, this machine enables producers to deliver safe, fresh beverages with extended shelf life. Its compact design and cold pasteurization technology make it perfect for small-scale farms or juice brands prioritizing natural taste and nutrition.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Capacity400 MPa+25% (500 MPa)+50% (600 MPa)*
Conveyor Speed0.5 m/min0.75 m/min1.0 m/min
Automation LevelManual controlsSemi-automatedFully automated
Control PanelBasic touchscreenEnhanced GUIAI-driven analytics

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in humid food-processing environments.
    • High-Pressure Precision: The Pro model’s 600 MPa capacity (50% higher than Base) enables sterilization of dense coconut water without texture loss.
    • User-Friendly Controls: The Advanced model’s touchscreen simplifies parameter adjustments, reducing operator error by 30%.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale producers needing basic sterilization (e.g., artisanal juice makers).
    • Advanced Model: Suitable for medium-volume operations requiring faster conveyor speeds and semi-automation (e.g., coconut water farms).
    • Pro Model: Best for large-scale industrial use, offering triple the pressure resistance of industry benchmarks. With its fully automated system, it reduces downtime by 40% while maintaining premium product quality.

*Pro Model’s pressure capacity exceeds industry standards by 20%.

Frequently asked questions

  • Which Mini HPP Machine suits small juice businesses in Thailand?

  • How to clean the stainless steel components of an HPP machine for coconut water?

  • Stainless Steel vs Plastic HPP Machines: Which is better for coconut water processing?

  • Can the Mini HPP Machine be customized for coconut water sterilization?

  • Is the Mini Cold Water HPP Machine CE-certified for Thailand’s food industry?

  • Does the 380V Mini HPP Machine work in Thailand’s industrial settings?

  • How much coconut water can the Mini HPP Machine process hourly?

  • What safety features does the Mini HPP Machine have for high-pressure use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood processing environments with frequent cleaningIndustry Standard: Stainless Steel 304 (ASTM A240)
Our Base: Stainless Steel 304 (ASTM A240)
Our Advanced: Stainless Steel 316L (ASTM A276) ▲
Corrosion resistance, hygiene complianceAdvanced: Higher cost due to premium alloy
Pressure CapacityHigh-volume sterilization of juices/coconut waterIndustry Standard: 400 MPa (4000 bar)
Our Base: 400 MPa (4000 bar)
Our Advanced: 600 MPa (6000 bar) ▲
Ensures microbial inactivation (FDA-compliant)Advanced requires reinforced infrastructure
CertificationsExport to EU/US marketsIndustry Standard: CE
Our Base: CE
Our Advanced: CE + USDA + NSF ▲
Wider market access (e.g., US FDA compliance)Advanced: Higher certification costs
Voltage CompatibilityFacilities with mixed voltage gridsIndustry Standard: 220V
Our Base: 380V
Our Advanced: 220V/380V selectable ▲
Flexibility for global power standardsBase may not work in 220V-only regions
Sterilization EfficiencyTime-sensitive production linesIndustry Standard: 5-minute cycle (EN 13727)
Our Base: 4.5-minute cycle (EN 13727)
Our Advanced: 3.5-minute cycle (EN 13727) ▲
30% faster throughput vs. Industry StandardAdvanced: Higher energy consumption
Safety FeaturesHigh-risk environments with strict protocolsIndustry Standard: Basic emergency stop
Our Base: Emergency stop + pressure sensors
Our Advanced: Multi-layer safety (emergency stop, pressure/temperature sensors) ▲
Reduces operational risksAdvanced: Requires operator training for complex systems

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.