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  • Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker
  • Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker
  • Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker
  • Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker
  • Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker
  • Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker
Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker

Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker

  • >= 1 Sets
    $2,150

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Flavor Production: Capable of creating 7 distinct soft ice cream or frozen yogurt flavors simultaneously via its multi-colored spouts, enabling customizable flavor combinations (e.g., pink and green swirls in a single cone).
  • Commercial-Grade Performance: Designed for high-volume output with a robust stainless steel construction and integrated refrigeration system to maintain optimal texture and temperature (220V compatible).
  • Precision Control: Digital interface allows operators to adjust temperature, texture, and portion sizes for consistent quality, ideal for both standardized recipes and creative customization.

Key features

  • 1. Corrosion-Resistant Material Technology

  • With a stainless steel body, ensure durability and easy cleaning in high-traffic commercial environments. Outlast plastic models*

  • 2. Customizable Digital Control Panel

  • With a digital control panel, customize texture and temperature settings for precise results. Streamline operations compared to manual controls*

  • 3. Multi-Flavor Dispensing Capability

  • With 7-flavor dispensing capability, serve multiple ice cream varieties simultaneously. Offer diverse options unmatched by single-flavor machines*

  • 4. Commercial-Grade Performance

  • With a powerful refrigeration system, maintain optimal temperatures for consistent quality. Ensure minimal downtime during peak hours*

  • 5. Food-Safe Construction

  • Constructed with food-grade materials, ensure safety and compliance with industry standards. Meets health regulations*

Product details

Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine/Ice Cream Maker / Frozen Yogurt Ice Cream Machine Maker

The Mini Ice Cream Machine Commercial 7 Flavors Soft Ice Cream Machine is a versatile, high-performance solution for commercial ice cream production. Designed with a sleek stainless steel exterior and a digital control panel, it enables precise temperature and texture customization while producing up to seven flavors simultaneously. Ideal for cafes, food trucks, and ice cream parlors, this machine ensures consistent quality and visual appeal with its durable construction and refrigeration system.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel exteriorDurability in high-traffic kitchens
Voltage220VGlobal compatibility
Flavor Capacity7 simultaneous flavorsCustomizable dessert menus
Control PanelDigital interface with temperature/texture settingsPrecision control for consistent output
RefrigerationBuilt-in cooling systemMaintains optimal ice cream texture

Customization guide

Adjustable parameters include:

  • Temperature settings (for varying ice cream hardness)
  • Flavor allocation (assign specific spouts to yogurt, cream, or ice cream powder blends)
  • Texture control (customize creaminess via digital panel)

Get inspired

With its 7-flavor capability and sleek design, this machine transforms any commercial space into a hub of creativity. Serve vibrant, two-tone cones like the pink-and-green example, or experiment with seasonal flavors to captivate customers. The durable stainless steel exterior ensures longevity even in bustling environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 servings/hour+50% (75/hour)+100% (100/hour)*
Temperature Range-10°C to 5°CExtended coolingUltra-stable (-15°C)
Durability RatingStandardEnhancedTriple-industry

Supplier's note

  1. Technical Breakthroughs:

    • Digital Control Panel: Enables real-time texture adjustments for consistent quality.
    • 7-Flavor Spouts: Reduce cross-contamination and streamline multi-flavor production.
    • Stainless Steel Construction: Resists corrosion and simplifies cleaning in high-use settings.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or pop-up events needing foundational performance.
    • Advanced Model: Perfect for food trucks or mid-sized parlors requiring portability and efficiency.
    • Pro Model: Designed for high-volume operations (e.g., chain restaurants) with triple-industry durability and 20% faster cooling than competitors.

*Pro Model’s 100 servings/hour capacity outperforms industry benchmarks by 30%.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food trucks- Industry: Basic stainless steel (Grade 201)
- Base: Grade 304 (ASTM A240) ▲
- Advanced: Grade 316 + non-stick coating ▲▲
▲ Base: Better corrosion resistance
▲▲ Advanced: Highest durability
Advanced: Higher upfront cost due to premium materials
Flavor CapacityCafés, ice cream parlors- Industry: 2-3 flavors
- Base: 4-5 flavors ▲
- Advanced: 6-7 flavors ▲▲ (supports multi-flavor customization)
▲ Base: Suits moderate menu diversity
▲▲ Advanced: Maximizes customer choice
Advanced: Requires more complex ingredient management
Temperature ControlHigh-volume production environments- Industry: Manual ±2°C (IEC 60335-1)
- Base: Digital presets ±1°C ▲
- Advanced: Real-time adjustments ±0.5°C ▲▲
▲ Base: Consistent texture
▲▲ Advanced: Precision for premium quality
Advanced: Steeper learning curve for operators
Energy EfficiencyLocations with high electricity costs- Industry: 1500W (IEC 60335-1)
- Base: 1200W ▲
- Advanced: 1000W + energy-saving mode ▲▲
▲ Base: 20% lower power use
▲▲ Advanced: 33% savings with eco-mode
Advanced: Requires modern electrical infrastructure
Noise LevelIndoor cafes, restaurants- Industry: 50 dBA (louder than conversation)
- Base: 45 dBA ▲ (quieter than a fridge)
- Advanced: 40 dBA ▲▲ (library-level quiet)
▲ Base: Reduced disturbance
▲▲ Advanced: Ideal for noise-sensitive spaces
Advanced: Complex sound-dampening design increases cost
Maintenance EaseBusy kitchens with minimal downtime- Industry: Manual defrosting required
- Base: Easy-to-clean surfaces ▲
- Advanced: Auto-defrost ▲▲
▲ Base: 30% faster cleaning
▲▲ Advanced: Zero downtime for defrost cycles
Advanced: Requires routine maintenance checks for auto-systems

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