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Ice cream machine
  • Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price
  • Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price
  • Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price
  • Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price
  • Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price
  • Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price
Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price

Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price

  • 1 - 9 Sets
    $690
  • >= 10 Sets
    $550
View product details

Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Production: Designed to create soft serve ice cream with a unique "noodle shape" spaghetti texture, ideal for visually appealing and creamy desserts.
  • Material Efficiency: Built with durable stainless steel for hygiene, longevity, and easy maintenance, ensuring consistent performance in high-demand settings.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and effortless cleaning in high-traffic commercial environments*

  • 2. Interactive Design

    • With an ergonomic front handle, achieve smooth operation and intuitive control for efficient ice cream production*

  • 3. Performance Parameters

    • With consistent texture output, deliver premium soft serve ice cream with uniform quality and creamy texture*

  • 4. Scenario Solutions

    • Designed for commercial environments, support continuous operation to meet peak demand in cafes, restaurants, and ice cream shops*

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, ensure compliance with health and safety standards for commercial foodservice*

Product details

Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine Price

The Mini Italy Noodle Shape Spaghetti Soft Ice Cream Machine is a compact, commercial-grade appliance designed to produce premium spaghetti-shaped soft serve ice cream. Built with durable stainless steel and a sleek modern design, it ensures hygiene, longevity, and seamless integration into café or restaurant environments. Operates at 220V, ideal for consistent performance in commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant and easy to clean
Voltage220VReliable performance in standard outlets
Output TypeSpaghetti-shaped soft serveUnique, visually appealing ice cream
CertificationCE/FDA compliant (optional)Meets global food safety standards

Customization guide

Adjustable parameters include output thickness (to customize noodle shape) and flavor channel capacity (for multi-flavor setups). Contact us to tailor the machine to your business needs, such as modifying cooling speed or adding automation features.

Get inspired

With its spaghetti-shaped design and stainless steel build, this machine turns soft serve into an art form. Ideal for creating Instagram-worthy desserts in cafes, food trucks, or ice cream parlors.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity10 L/h+20% (12 L/h)+40% (14 L/h)*
Cooling Speed15 mins12 mins10 mins
Durability1-year warranty2-year warranty3-year warranty

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance and extends lifespan compared to plastic-based machines.
    • Precision Extrusion Technology: Ensures uniform spaghetti shapes, 30% more consistent than traditional nozzles.
    • Energy-Efficient Motor: Uses 20% less power than standard models while maintaining cooling speed.

  2. Optimal Version Selection:

    • Base Model: Perfect for small cafes or pop-up stalls needing basic functionality.
    • Advanced Model: Ideal for medium-scale businesses prioritizing faster output (e.g., food trucks with high demand).
    • Pro Model: Best for high-volume operations (e.g., chain restaurants) requiring durability and rapid service.

The Pro Model’s 14 L/h capacity outperforms industry benchmarks by 40%, enabling seamless service during peak hours. Paired with its triple-layer insulation, it maintains optimal temperatures 25% longer than competitors.

Frequently asked questions

  • Which mini soft ice cream machine suits small cafes for making Italy noodle-shaped spaghetti ice cream?

  • How to clean the stainless steel components of a commercial spaghetti ice cream maker?

  • Stainless steel vs plastic ice cream machines: Which is better for commercial use?

  • Can I customize the spaghetti ice cream machine’s capacity or design?

  • Is this ice cream machine FDA-approved for commercial kitchens?

  • Does the spaghetti ice cream maker work with 220V power supply in restaurants?

  • What makes the noodle-shaped ice cream design unique compared to traditional cones?

  • How much ice cream can the Mini Italy machine produce hourly for busy snack stalls?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Soft Serve MachinesCafés, restaurants, ice cream shopsGrade 304 stainless steel (FDA compliant), 220V, Capacity: 50 L/h (Base) ▲ 80 L/h (Advanced)High output, durable, energy-efficient (ISO 50001), spaghetti shape designHigher cost, requires space, maintenance intensive
Compact/Mini Ice Cream MakersSmall businesses, home useCompact size (30x30x50 cm), stainless steel, Voltage: 220V, Capacity: 10 L/hAffordable, space-saving, easy installationLower capacity, limited customization, less durable than commercial models
Batch Freezer MachinesBakeries, dessert shopsBatch production (15 L/batch), ±1°C temperature control (ISO 14175), stainless steelConsistent texture, easy maintenance, ideal for small batchesSlower production, manual loading required, lower throughput
Self-Cleaning Ice Cream MachinesHygiene-sensitive environmentsAuto-cleaning cycle (15 mins), stainless steel, energy use: 1.2 kW/h (IEC 62301)Reduces labor, hygienic, minimizes cross-contaminationHigher upfront cost, complex maintenance, less common in markets
Air-Cooled Ice Cream MachinesWell-ventilated spacesAir-cooled system (EN 15023), noise level: 50 dBA (quieter than compressor-based systems)Lower upfront cost, easier installation, energy-efficient in cool climatesRequires ventilation, less efficient in hot climates, higher noise
Automatic Dispensing MachinesHigh-traffic venues (malls, airports)Automated dispensing (30 sec/serving), IoT connectivity (ISO/IEC 27001), Capacity: 100 L/hFast service, data tracking, reduces laborHigh cost, tech-dependent, requires frequent software updates

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.