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  • Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine
  • Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine
  • Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine
  • Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine
  • Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine
  • Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine
Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine

Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine

  • 1 - 1 Sets
    $11,000
  • >= 2 Sets
    $10,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cold/Hot Press Extraction: Designed for efficient cold-pressed and hot-pressed olive oil production, preserving nutritional integrity and flavor.
  • Automatic Operation: Fully automated processing with adjustable settings for different olive varieties and production volumes.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability in harsh environments and maintain food-grade safety standards*.

  • 2. Interactive Design

    • With a user-friendly control panel featuring multi-program presets (cold/hot pressing), easily switch extraction methods to optimize oil quality and production needs.

  • 3. Performance Parameters

    • With automatic operation and compatibility with 220V/380V power systems, achieve ~30% faster output speeds than manual models*, maximizing productivity for small-scale operations.

  • 4. Scenario Solutions

    • With a modular design, customize the machine to adapt to varying olive types, production scales, and environments—ideal for home use, small farms, or artisanal businesses.

  • 5. Certification Standards

    • Constructed with eco-friendly materials and energy-efficient components*, aligning with sustainability practices for organic olive oil production.

Product details

Mini Olive Oil Extraction Machine Cold Pressed Olive Oil Machine Manufacturer for Small Business Best Organic Olive Oil Machine

The SEL-Ni MAKINA SLN-OLV50E Mini Olive Oil Extraction Machine is a compact, versatile solution for small-scale olive oil production. Designed with stainless steel construction and modular components, it supports both cold and hot pressing methods to deliver high-quality oil while minimizing waste. Automatic operation, dual voltage compatibility (220V/380V), and customizable settings make it ideal for artisanal producers, small farms, and organic oil manufacturers seeking efficiency and flexibility.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (AISI 304)Ensures durability, corrosion resistance, and hygiene compliance.
DesignModular, cylindrical-conical structureEasy customization for varied production needs.
AutomationFully automatic with adjustable settingsStreamlines operations and reduces labor costs.
Voltage220V / 380V adaptableGlobal compatibility for seamless installation.
Processing MethodDual cold/hot pressing modesPreserves nutrients (cold press) or boosts yield (hot press).
Safety FeaturesControl panel with safety switchesReduces operational risks and ensures user safety.

Customization guide

Adjustable parameters include pressing intensity (for olive type optimization), temperature settings (cold/hot selection), and modular attachments (e.g., filters or presses) to meet specific production requirements.

Get inspired

Whether you’re a small farm aiming for organic certification or a boutique producer seeking premium oil, the SLN-OLV50E adapts to your needs. Its modular design and dual-temperature modes let you experiment with techniques while maintaining efficiency and quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50 L/h75 L/h100 L/h
Temperature RangeCold onlyCold/HotFull temperature
Automation LevelSemi-automaticFully automaticSmart automation
Energy EfficiencyStandard20% improved30% improved*
Material HandlingManualProgrammed presetsAuto-calibration

*Compared to industry benchmarks.

Supplier's note

  1. Three Breakthroughs:

    • Modular Design: Enables rapid reconfiguration for niche production demands.
    • Dual-Temperature Processing: Balances nutritional preservation (cold press) and yield optimization (hot press).
    • Smart Automation: Reduces human error and integrates real-time monitoring for precision.

  2. Version Selection Guide:

    • Base Model: Ideal for hobbyists or farms producing <50 L/h. Its cold-press focus suits organic certification needs.
    • Advanced Model: Targets medium-scale producers requiring hot/cold flexibility and automated presets.
    • Pro Model: Designed for commercial users needing high throughput (100 L/h) and energy savings (30% lower costs). Its auto-calibration ensures consistency for bulk production.

With the Pro model’s triple-certified durability (IP67 rating), you can operate in harsh environments while maintaining oil purity. Pair its stainless steel build with smart automation to achieve unmatched reliability.

Frequently asked questions

  • Which mini olive oil machine suits small businesses for organic production?

  • What’s the difference between cold and hot pressing with this machine?

  • How do I maintain the stainless steel components for longevity?

  • Is the SLN-OLV50E FDA-approved for food safety?

  • Can this machine handle different olive varieties efficiently?

  • Does the machine support both 220V and 380V voltages?

  • How does the modular design improve customization?

  • What makes this machine energy-efficient for small-scale use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionSmall-scale production, food safety needsStainless Steel (Grade 304) ▲ (Industry Standard: Carbon Steel)Enhanced corrosion resistance, easier cleaningHigher material cost
Processing MethodVersatile oil production needsCold & Hot Pressing ▲ (Industry Standard: Single Method)Flexibility in producing different oil typesRequires more operator training
Automation LevelHigh-volume production environmentsFully Automatic ▲ (Industry Standard: Semi-Automatic)Reduces labor costs, consistent outputHigher initial investment
Voltage CompatibilityDiverse electrical infrastructureDual Voltage (220V/380V) ▲ (Industry Standard: Single Voltage)Adaptable to different power setupsMore complex installation
Modular DesignCustom production requirementsModular Components ▲ (Industry Standard: Fixed Configuration)Easy upgrades and adjustmentsHigher initial setup cost
Energy EfficiencySustainability-focused operations85% Yield Efficiency ▲ (Industry Standard: 75%)Maximizes resource use, reduces wasteRequires premium maintenance to sustain efficiency

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