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  • Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk
  • Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk
  • Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk
  • Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk
  • Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk
  • Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk
Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk

Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk

  • 1 - 4 Sets
    $566
  • 5 - 9 Sets
    $530
  • >= 10 Sets
    $480
View product details

Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Heating: Designed to efficiently pasteurize and heat milk and other dairy liquids to precise temperatures (e.g., 50°C), ensuring food safety and quality for ice cream production or beverage applications.
  • Dispensing Control: Features a stainless steel dispensing valve for controlled, hygienic pouring of heated liquids, ideal for commercial or home use in ice cream making, coffee shops, or milk processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure long-lasting durability and effortless cleaning in high-traffic commercial environments compared to plastic alternatives*.

  • 2. Precise Digital Temperature Control

    • With a built-in digital display and adjustable temperature settings (up to 50°C), maintain optimal pasteurization standards for consistent milk quality, reducing manual oversight*.

  • 3. Effortless Dispensing System

    • With a precision-engineered dispensing valve, control milk flow and temperature effortlessly, minimizing waste and improving workflow efficiency*.

  • 4. Commercial-Grade Reliability

    • Designed for continuous operation, this machine supports 24/7 use in cafes and ice cream shops, outperforming home-grade models in durability and output consistency*.

  • 5. EPR Compliance for Sustainability

    • Complies with EPR regulations in France and Germany, ensuring eco-friendly disposal and adherence to strict environmental safety standards*.

Product details

Mini Pasteurizer Machine Commercial Gleato Ice Cream Maker Ice Cream Equipment Batch Pasteurizer Milk

The Mini Pasteurizer Machine is a compact stainless steel solution for commercial milk heating and pasteurization. Designed for ice cream shops and cafes, it ensures safe, hygienic, and consistent milk processing with precise temperature control and durable construction.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelDurable, corrosion-resistant, and food-safe
Temperature ControlDigital display (50.0°C preset)Precise pasteurization for food safety
CertificationsEPR France Packing, EPR Germany PackingCompliance with EU environmental standards
Voltage220VGlobal compatibility for commercial use
Safety FeaturesAuto shut-off, over-temperature guardPrevents overheating and ensures operator safety
Processing CapacityBatch pasteurizationEfficient small-batch production for ice cream bases
Warranty1 yearComprehensive after-sales support

Customization guide

Adjustable temperature settings (30°C–80°C) and optional multi-outlet dispensers allow customization for specific workflows. Pair with automated milk supply systems for high-volume operations.

Get inspired

Ideal for artisanal ice cream makers, this machine ensures consistent milk pasteurization temperatures, reducing bacterial risks while preserving flavor. Its compact design fits seamlessly into commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range30°C–70°C30°C–80°C30°C–90°C
Dispensing Outlets123
Batch Capacity5L10L15L
Auto-CleaningManualSemi-automatedFully automated

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Achieves 99.9% corrosion resistance, outlasting plastic alternatives.
    • Digital Temperature Precision: ±0.5°C accuracy ensures optimal pasteurization without overheating.
    • Multi-Safety Protocols: Dual-layer over-temperature guards reduce malfunction risks by 40%.

  2. Version Selection Guidance:

    • Base Model: Best for small cafes or startups needing 5L batches (e.g., boutique ice cream shops).
    • Advanced Model: Targets medium-scale operations requiring dual dispensing for milk and cream separation.
    • Pro Model: Ideal for high-volume bakeries or commercial kitchens needing 15L batches and automated cleaning.

With its EPR-certified design, this pasteurizer meets EU recycling standards, reducing environmental impact. The Pro’s 90°C capacity enables sterilization for dairy-based sauces, expanding application versatility. Pair with the auto-cleaning feature to cut downtime by 50% in busy kitchens.

Frequently asked questions

  • Q: Which mini pasteurizer model is best suited for small cafes or ice cream shops?

  • Q: How do I clean the stainless steel pasteurizer’s heating chamber?

  • Q: Stainless Steel vs Plastic: Which material is better for pasteurizers?

  • Q: Can I customize temperature settings or add more dispensing outlets?

  • Q: Is the pasteurizer EPR-certified for European compliance?

  • Q: What safety features does the pasteurizer include?

  • Q: Does the pasteurizer work with standard 220V outlets?

  • Q: What warranty and support does the pasteurizer offer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: Basic stainless steel (no grade specified)
Our Base: 304-grade stainless steel (ASTM A240)
Our Advanced: 316-grade stainless steel (ASTM A276)▲▲		▲ Base: Corrosion resistance for dairy use
▲▲ Advanced: Enhanced durability for harsh chemicals		Advanced version may require specialized maintenance
Temperature ControlCafés, ice cream shopsIndustry Standard: Manual thermostat (±5°C variance)
Our Base: Digital display (50°C ±1°C, ISO 9001)
Our Advanced: Auto-adjust PID control (HACCP compliant)▲▲		▲ Base: Precise pasteurization (50°C ideal for milk safety)
▲▲ Advanced: Prevents overheating (43 dBA noise, quieter than a fridge hum)		Advanced requires calibration training
Dispensing SystemBulk milk dispensing, commercial bakeriesIndustry Standard: Gravity-fed nozzles (flow rate: 1.5L/min)
Our Base: Manual valve (2L/min)
Our Advanced: Pressure-regulated pump (3L/min + flow meter)▲		▲ Base: Easy grip handle for consistent pour
▲ Advanced: Reduces spillage by 40% (ISO 14175)		Advanced adds cost to smaller-scale users
Safety FeaturesFood safety-critical environmentsIndustry Standard: Basic over-temperature cut-off
Our Base: Dual sensors + alert system
Our Advanced: Multi-layer fail-safes + remote monitoring▲▲		▲ Base: 24/7 operation reliability
▲▲ Advanced: Meets FDA 21 CFR Part 11 compliance		Advanced requires IoT infrastructure setup
Energy Efficiency24/7 operation facilitiesIndustry Standard: 1.2kW/h at 220V
Our Base: 0.9kW/h (IE3 motor)
Our Advanced: 0.7kW/h + smart standby mode▲▲		▲ Base: 25% energy savings vs. standard models
▲▲ Advanced: Reduces carbon footprint by 30%		Advanced requires 3-phase power in some regions
Certification ComplianceEU-regulated marketsIndustry Standard: Basic CE certification
Our Base: EPR France/Germany Packing + ISO 22000
Our Advanced: EPR + NSF 51 + EU RoHS▲▲		▲ Base: Streamlines EU market entry
▲▲ Advanced: Global deployment-ready (meets 10+ country standards)		Advanced certifications add 15% to purchase cost

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