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Chocolate making machine
  • Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering
  • Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering
  • Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering
  • Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering
Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering
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Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering

  • 1 - 9 Units
    $1,850
  • >= 10 Units
    $1,800

Customization:

Customized logo（Min.Order: 50 pieces）
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Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Coating & Panning: Designed to evenly coat snacks (e.g., nuts, candies, or dried fruits) with smooth chocolate layers using a 7L capacity drum, enabling small-batch production of coated confections.
  • Tempering Functionality: Integrates chocolate tempering technology to ensure optimal texture and shine in finished products, suitable for both dark and milk chocolate applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, maintain hygiene and resist corrosion from frequent chocolate use, ensuring longevity even in humid environments*.

  • 2. Multi-Speed Adjustable Coating Control

    • With customizable rotation speed settings, achieve precise chocolate layer thickness for consistent coatings on nuts, candies, or confections*.

  • 3. 7L Capacity for Versatile Batch Sizes

    • With a 7L drum capacity, process 30% more ingredients than typical 5L home models*, ideal for family gatherings or small-scale commercial orders.

  • 4. Dual-Use Scenario Adaptability

    • Designed for both home baking enthusiasts and small cafes, switch between quick DIY projects and continuous operation for professional settings*.

  • 5. Food-Safe Certification Assurance

    • Equipped with FDA food-grade certification, guarantee safe chocolate processing and coating without harmful residues*.

Product details

Mini Small Chocolate Machine Coating Panning Machine Chocolate Tempering

The Mini Small Chocolate Machine Coating Panning Machine is a compact, versatile solution for small-scale chocolate tempering and coating. With a 7L capacity and durable stainless steel construction, it ensures precise temperature control and uniform coating for artisanal chocolates, candies, and nuts.

Technical specifications

FeatureSpecificationBenefit
Capacity7LEfficient for boutique production runs
Coating DrumStainless SteelCorrosion-resistant, easy cleaning
Temperature Range28°C to 32°C (adjustable)Optimal chocolate tempering precision
Power1.5kW (Single-phase)Energy-efficient operation

Customization guide

Adjustable coating speed settings (0.5–2 RPM) and programmable temperature profiles let you tailor the machine to specific chocolate types or coating thickness requirements.

Get inspired

Create gourmet chocolate-coated almonds, truffles, or seasonal candies with consistent quality. The compact design fits easily in commercial kitchens or small-scale production spaces.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity7L10L (+42% capacity)15L (+114% capacity)
Automation LevelManualSemi-AutomaticFully Automatic
Temperature Control±1°C accuracy±0.5°C accuracy±0.2°C accuracy
Coating Speed0.5–1.5 RPM0.5–2 RPM0.5–3 RPM

Supplier's note

  1. Technical Breakthroughs:
    • The stainless steel drum ensures hygienic, non-reactive coating surfaces.
    • ±0.2°C precision in the Pro model reduces waste from improper tempering.
    • Programmable RPM controls allow customization for thin or thick coatings.
  2. Version Selection Guidance:
    • Base Model: Ideal for startups or small bakeries prioritizing affordability.
    • Advanced Model: Suitable for medium-scale operations needing semi-automation.
    • Pro Model: Best for commercial chocolatiers requiring high precision and speed.

With precise temperature control, you can achieve flawless chocolate crystallization. The Pro’s automation reduces labor costs by 30% compared to manual models. Pair its durability with its compact design to maximize workspace efficiency.

Frequently asked questions

  • Which mini chocolate coating machine is best for small-scale candy production?

  • How do I clean the frothing nozzle of a chocolate tempering machine?

  • What chocolate types work best with this panning machine?

  • Can I customize the coating thickness for different snacks?

  • Is this chocolate tempering machine FDA-approved for food safety?

  • What are the ideal usage scenarios for a 7L mini panning machine?

  • How long does it take to temper chocolate in this machine?

  • Does the mini chocolate panning machine operate quietly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacitySmall bakeries, cafes (up to 50kg/day production)Industry: 5L (ISO 9001) ▶ Base: 7L ▲ (ISO 9001) ▶ Advanced: 10L ▲▲ (ISO 9001)▲ Base: 40% larger capacity for medium batches; ▲▲ Advanced: Doubles industry standard for high-volume needsAdvanced requires more floor space and higher upfront cost
Noise LevelHome kitchens, restaurants (low-noise environments)Industry: 45 dBA (OSHA-compliant) ▶ Base: 40 dBA ▲ (meets OSHA standards) ▶ Advanced: 35 dBA ▲▲ (quieter than a whisper)▲ Base: 11% quieter than industry; ▲▲ Advanced: 22% quieter for noise-sensitive spacesAdvanced models cost 30% more
Temperature ControlChocolate tempering (requires ±1°C precision)Industry: ±2°C ▶ Base: ±1.5°C ▲ (ISO 13475 verified) ▶ Advanced: ±1°C ▲▲ (patented dual sensors)▲ Base: 25% tighter control for consistent texture; ▲▲ Advanced: Eliminates waste from temperature fluctuationsAdvanced tech increases maintenance complexity
Material QualityCommercial kitchens (frequent chemical cleaning)Industry: Standard stainless steel ▶ Base: Food-grade 304 stainless ▲ (FDA 21 CFR 178.3297 compliant) ▶ Advanced: 316L stainless ▲▲ (corrosion-resistant)▲ Base: Resists 50+ common chemicals; ▲▲ Advanced: Withstands harsh detergents for 10+ yearsAdvanced materials add 20% to production cost
MaintenanceHigh-volume production (daily use)Industry: Manual cleaning ▶ Base: Semi-automatic cleaning ▲ (reduces downtime by 30%) ▶ Advanced: Fully automatic ▲▲ (10-minute cycle)▲ Base: Cuts labor hours by 50%; ▲▲ Advanced: Eliminates manual scrubbingAdvanced systems need professional servicing
Energy Efficiency24/7 operation (energy-sensitive facilities)Industry: 1.2 kWh/hour ▶ Base: 1.0 kWh/hour ▲ (Energy Star certified) ▶ Advanced: 0.8 kWh/hour ▲▲ (50% more efficient)▲ Base: Saves $300/year on energy; ▲▲ Advanced: Reduces carbon footprint by 35%Advanced requires specialized installation

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