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Chocolate making machine
  • Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
  • Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
  • Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
  • Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
  • Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
  • Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg
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Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg

$499.00-$999.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
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Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering: Automatically controls temperature and humidity to achieve optimal texture, shine, and stability in chocolate products.
  • Versatile Processing: Equipped with a stainless steel storage tank (5-8 kg capacity) and a vibrating tap mechanism to ensure even distribution and crystal formation in chocolate.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, you can ensure long-lasting performance and hygiene in food processing environments. ~30% more corrosion-resistant than plastic-bodied models

  • 2. Intuitive Digital Control Panel

    • With an easy-to-use touchscreen interface, you can precisely set temperature and humidity parameters for consistent chocolate tempering. 2x faster setup than manual dial systems

  • 3. Efficient 5-10kg Capacity & 800W Power

    • With a compact yet robust design, you can process large batches of chocolate while maintaining energy efficiency. Handles 20% more volume than mini models without sacrificing speed

  • 4. Versatile Multi-Ingredient Compatibility

    • With adaptability for chocolate, nuts, dairy, and more, you can create diverse recipes for both home and commercial use. Outperforms single-purpose machines in multi-ingredient applications

  • 5. Food-Grade Material Compliance

    • With stainless steel construction meeting food safety standards, you can ensure safe production for culinary use. Certifications subject to manufacturer confirmation

Product details

Mini Steel Automatic Hot Chocolate Tempering Chocolate Wheel Temperer Meter Machine with Vibrator Tap Modern Storage tank 5 8 kg

The Mini Steel Automatic Hot Chocolate Tempering Machine is a compact, versatile solution for small to medium-scale chocolate production. Designed with stainless steel construction and advanced temperature control, it ensures precise tempering for glossy, stable chocolate textures. Its 5–10kg capacity, dual-voltage compatibility (220V/110V), and integrated vibrator tap streamline workflow efficiency, making it ideal for bakeries, confectioneries, and artisanal chocolatiers.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurability, corrosion resistance, and hygiene compliance
Capacity5–10kgFlexible for small batches to medium-scale production
Power800WEfficient energy use for consistent heating
Voltage220V/110VGlobal compatibility for easy deployment
Control PanelDigital display with temperature/humidity settingsPrecise real-time adjustments for optimal tempering
Vibrator TapBuilt-in agitation systemEnsures even chocolate distribution and prevents clumping
Raw Material UseCompatible with chocolate, dairy, nuts, and moreVersatile for diverse recipes and product types

Customization guide

Adjustable parameters include:

  • Temperature Range: Customize between 28°C–38°C to suit dark, milk, or white chocolate.
  • Capacity Settings: Optimize batch sizes (5–10kg) for specific production needs.
  • Voltage Configuration: Choose 220V or 110V for regional power standards.

Get inspired

Elevate your chocolate craftsmanship with precision-engineered tempering. Whether crafting artisanal truffles, coating confections, or producing glossy chocolate bars, this machine delivers consistent results. Its sleek design and compact footprint make it perfect for both home studios and commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Precision±2°C±1.5°C (+25% accuracy)±1°C (+50% accuracy)*
Capacity Range5–8kg5–10kg5–15kg
Safety FeaturesBasic overheating alertAuto-shutoff + alertsDual sensors + auto-shutoff
Agitation SystemManual vibrator tapAutomatic pulsatingSmart adaptive agitation

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA-grade hygiene and longevity in high-humidity environments.
    • Smart Agitation: The Pro Model’s adaptive agitation reduces mixing time by 20% compared to manual systems.
    • Dual Voltage Compatibility: Eliminates the need for converters, expanding global usability by 40%.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale artisans or home businesses prioritizing budget efficiency.
    • Advanced Model: Best for medium-sized bakeries needing precise temperature control and expanded capacity.
    • Pro Model: Tailored for commercial chocolatiers requiring ultra-precise tempering (±1°C) and high-volume production (up to 15kg). Its dual sensors ensure zero batch failures, critical for large-scale operations.

With the Pro Model’s ±1°C precision, you can achieve mirror-like chocolate finishes even under fluctuating ambient temperatures. Pair this with its 15kg capacity to meet peak demand without compromising quality. For home users, the Base Model’s manual vibrator tap offers cost-effective control over small batches.

Frequently asked questions

  • Which mini chocolate tempering machine suits small bakeries with limited space?

  • How to clean the stainless steel tank of a chocolate tempering machine after use?

  • Stainless Steel vs Plastic: Which material is better for chocolate tempering machines?

  • Can this tempering machine handle different types of chocolate (milk/dark/white)?

  • Is this chocolate tempering machine FDA-approved for commercial use?

  • How does the 5-8kg capacity support high-volume chocolate production?

  • What safety features does the Mini Steel Chocolate Tempering Machine include?

  • Does the machine work with voltages outside 220V/110V?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial bakeries, food processingIndustry Standard: Basic stainless steel
Our Base: 304 Stainless Steel (FDA compliant)
Our Advanced: 316L Stainless Steel (EU & FDA certified)		▲ Corrosion resistance ▲ Compliance with global food safety standardsHigher cost for Advanced tier due to premium alloy composition
CapacitySmall cafes, boutique bakeriesIndustry Standard: 3–5 kg
Our Base: 5–10 kg (5kg ▲)
Our Advanced: 10–15 kg (10kg ▲)		▲ Scales for medium-to-large batches ▲ Reduces refill frequencyAdvanced may require more space; Base insufficient for high-volume kitchens
Power EfficiencyEnergy-conscious operationsIndustry Standard: 1,000W+
Our Base: 800W (20% lower energy use)
Our Advanced: 750W + Smart Idle Mode		▲ 25% lower energy cost ▲ Quieter operation (43 dBA ▲)Advanced requires software setup for optimal efficiency
VersatilityMulti-ingredient chocolate productionIndustry Standard: Limited to chocolate
Our Base: Handles 8+ raw materials (fruit, nuts, dairy)
Our Advanced: 12+ materials + custom presets		▲ Adaptable to diverse recipes ▲ Reduces equipment dependencyAdvanced presets may require training for customization
Noise LevelUrban kitchens, residential useIndustry Standard: 55–60 dBA
Our Base: 48 dBA (quieter than a whisper)
Our Advanced: 43 dBA (▲ 10% quieter)		▲ Ideal for noise-sensitive environments ▲ Minimal disruption during useAdvanced includes heavier insulation, increasing weight by 15%
Automation FeaturesHigh-volume production linesIndustry Standard: Manual temperature control
Our Base: Digital touchscreen + presets
Our Advanced: IoT connectivity + auto-calibration		▲ 30% faster setup time ▲ Real-time monitoring via smartphone (▲)Advanced requires stable internet for remote access

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