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Dough sheeter
  • Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

  • 1 - 9 Sets
    $280
  • >= 10 Sets
    $240
View product details

Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheet Preparation: Rolls dough into uniform thin sheets for pastries, pizza, cookies, and pasta.
  • Thickness Control: Manual operation allows precise adjustment of dough thickness for diverse recipes, ensuring optimal results for baking and culinary applications.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and easy cleaning in humid kitchen environments.

  • 2. Interactive Design

    • With the ergonomic manual handle, you can manually adjust dough thickness for precise control over pastry, cookie, or pasta sheets.

  • 3. Performance Parameters

    • With multi-dough compatibility, you can process various textures from delicate croissant dough to dense pizza dough.

  • 4. Scenario Solutions

    • Designed for home and small commercial kitchens, you can efficiently roll consistent dough sheets for cookies, pasta, or pastries.

  • 5. Certification Standards

    • With RoHS and EPR_Germany_Packing certifications, you can trust its compliance with EU safety and eco-friendly packaging standards.

Product details

Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

The Mini Tabletop Croissant Hand Dough Sheeter is a compact, manual stainless steel appliance designed for precise dough rolling. Ideal for home bakers and small kitchens, it supports diverse culinary applications like cookies, pasta, and croissants. Certified to RoHS and EPR Germany standards, it ensures safety and environmental compliance.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelDurability and easy cleaning in home use
Power SourceManualPrecise thickness control for delicate dough
CertificationsRoHS, EPR_Germany_PackingMeets EU safety and environmental norms
**Adjustable Thickness2mm–8mmCustom sheet thickness for pastries/pasta

Customization guide

Adjustable thickness settings (2mm–8mm) allow customization for specific dough types: thinner settings for pasta, medium for cookies, and thicker for croissant layers.

Get inspired

With its sleek design and manual operation, this dough sheeter empowers home chefs to craft professional-quality pastries, from flaky croissants to perfectly rolled pasta.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range2mm–8mm1.5mm–10mm (+30% range)1mm–12mm (+50% range)*
Weight CapacityUp to 2kgUp to 3kgUp to 5kg
CertificationsRoHS, EPRRoHS, EPR, NSFRoHS, EPR, NSF, ISO
Material QualityStainless SteelPremium StainlessFood-Grade Stainless

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Thickness: Enables precise sheeting for delicate croissants (2mm) or hearty pizza dough (8mm).
    • Stainless Steel Construction: Resists corrosion and simplifies cleaning after heavy use.
    • EPR Compliance: Ensures eco-friendly packaging and disposal, aligning with EU regulations.

  2. Version Selection Guide:

    • Base Model: Perfect for occasional home bakers needing basic functionality (e.g., weekend baking).
    • Advanced Model: Ideal for frequent users (e.g., small cafes) requiring expanded thickness range and NSF certification.
    • Pro Model: Tailored for commercial kitchens demanding high durability (5kg capacity) and premium certifications like ISO.

Example: The Pro version’s 1mm–12mm range lets chefs craft ultra-thin crepes or thick pizza bases, paired with NSF certification for commercial kitchens.

Frequently asked questions

  • Which manual dough sheeter is best for home baking?

  • How do I clean a stainless steel dough sheeter?

  • Steel vs Plastic Dough Sheeter: Which is more durable?

  • Can this manual dough sheeter handle thick pizza dough?

  • Is this dough sheeter suitable for small commercial kitchens?

  • Does the dough sheeter come with adjustable thickness settings?

  • Is the dough sheeter RoHS and EPR Germany certified?

  • What types of dough can this manual sheeter handle?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Dough SheeterHome baking, small-scale pastryStainless Steel Construction (ASTM A240) ▲
3 Thickness Settings (ISO 5678) ▲1 over industry baseline
RoHS/EPR Certified (EU compliance)		Durable, precise control, no electricity needed
Compact for home use		Requires physical effort
Slower for large batches
Electric Dough SheeterCommercial kitchens, high-volume bakeries1200W Motor (IEC 60034) ▲
5 Thickness Settings (▲2 over manual)
Automatic Feed (ISO 9876)		Fast processing, handles large batches efficiently
Consistent thickness		High cost, requires power outlet
Noise level: 65 dBA (louder than manual)
Stand Mixer with Roller AttachmentHome kitchens with existing mixerMixer Base Compatibility (ASME B73.1)
Adjustable Rollers (ASTM D638)		Versatile for multiple tasks
Reduces kitchen clutter		Limited thickness range (only 2 settings)
Less durable than standalone sheeters
Rolling PinBasic dough flattening, small batchesWooden/Steel Material (ASTM A36)
Manual Pressure Only		Inexpensive, portable
Universal compatibility		Inconsistent thickness
Labour-intensive for even distribution
Commercial-Grade Dough SheeterIndustrial bakeries, mass productionHeavy-Duty Steel (ASTM A537)
10 Thickness Settings (▲4 over manual)
High Capacity (ISO 23456)		Handles 100+ kg/hour ▲
Robust for daily use		Expensive (>$1000)
Large footprint, requires installation
Manual Pasta MakerHome pasta productionAluminum Construction (ASTM B209)
4 Thickness Settings (▲1 over basic)
Pasta Die Attachment (ISO 7890)		Compact design ▲
Versatile for pasta types (e.g., fettuccine, lasagna)		Limited to pasta dough
Less durable than steel-based models

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