Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
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Material Construction | Commercial kitchens | Industry: Steel (Grade 1010) | Our Base: Stainless Steel 304 (▲ corrosion resistance, NSF certified) | Our Advanced: Stainless Steel 316 (▲▲ medical-grade, 50% better corrosion resistance) |
| | (Grade 316 resists harsh chemicals better than 304) | Base: Durable and hygienic | Advanced: Longer lifespan in corrosive environments |
| Voltage Compatibility | Standard outlets | Industry: 110V (common in some regions) | Our Base/Advanced: 220V (▲▲ IEC 60335-1 compliant, reduces energy loss over long cables) | |
| | | | Wider compatibility in 220V regions | Requires proper setup in 110V areas |
| Portability (Battery) | Outdoor events | Industry: Plug-in only | Our Base: Plug-in only | Our Advanced: Rechargeable 12V Battery (▲ 10-hour runtime, IP65 rated) |
| | | (Battery allows operation without outlets) | Advanced offers mobility without outlets | Battery needs recharging; adds weight |
| Production Capacity | High-volume restaurants | Industry: 5L/H | Our Base: 8L/H (▲ 60% increase) | Our Advanced: 12L/H (▲▲ 140% over standard) |
| | | (Advanced model meets peak demand efficiently) | Meets busy operation needs | Larger models require more space |
| Noise Level | Cafés, offices | Industry: 55 dBA | Our Base: 48 dBA (▲ 30% quieter) | Our Advanced: 43 dBA (▲▲ 22% quieter than Base) |
| | | (43 dBA is quieter than a refrigerator (45 dBA)) | Reduced noise for quiet environments | Advanced may have slower cooling |
| Ingredient Compatibility | Flavor-diverse cafés | Industry: Creams only | Our Base: Creams + fruits (▲ 50% more options) | Our Advanced: 4+ ingredients (▲▲ handles creams, fruits, nuts, flour via ISO 3801 testing) |
| | | (Advanced handles 4+ ingredient types) | Advanced offers customizable flavors | More complex cleaning for varied inputs |