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  • Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks
  • Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks
  • Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks
  • Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks
  • Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks
  • Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks
Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks

Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks

  • >= 1 Units
    $4,900
View product details

Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream & Cold Beverage Vending: Equipped with a built-in mini refrigerator and freezer, the tricycle cart maintains optimal temperatures for ice cream, frozen treats, and cold drinks.
  • Mobile Transport: Designed for easy maneuverability with three wheels, enabling vendors to navigate streets, parks, and events while transporting goods efficiently.

Key features

  • 1. Durable Corrosion-Resistant Metal Construction

    • With a corrosion-resistant metal body, you can ensure long-lasting durability in outdoor environments, even in humid or rainy conditions. This tricycle outperforms traditional carts prone to rust, maintaining structural integrity over time.*

  • 2. Integrated Mini Refrigerator & Freezer for Optimal Temperature Control

    • With a built-in mini refrigerator and freezer, you can keep ice cream and cold drinks at ideal temperatures during outdoor events. This feature surpasses standard tricycles without cooling systems, ensuring product freshness.*

  • 3. Versatile 3-Wheel Design for Enhanced Mobility

    • With a 3-wheel cargo bike design, you can navigate crowded markets or uneven terrain effortlessly. Its stability and maneuverability outperform single-wheel carts, enabling smooth operation in diverse settings.*

  • 4. Weather-Protected Canopy for All-Season Use

    • With a sturdy canopy roof, you can operate in various weather conditions, from sunny markets to light rain. This design offers superior protection compared to open carts, extending usability year-round.*

  • 5. Food-Safe Materials for Compliance & Safety

    • With food-grade materials in storage compartments and cooling units, you can meet health and safety standards for food service. This ensures reliability for commercial use, unlike uncertified alternatives.*

  • Notes:

    • Material Technology: Emphasized corrosion resistance for durability.

Product details

Mobile Ice Cream Vending Tricycle with Mini Refrigerator Adult 3 Wheels Cargo Bike Freezer Bicycle for Cold Drinks

The Mobile Ice Cream Vending Tricycle combines classic design with modern functionality, featuring a durable metal frame, a protective canopy, and a built-in mini refrigerator/freezer for cold storage. With a 50% discount (now $3,000), this tricycle is ideal for street vendors, food trucks, and outdoor events. Its three-wheel design ensures stability and maneuverability, while customizable storage and refrigeration options cater to diverse operational needs.

Technical specifications

FeatureSpecificationBenefit
MaterialWeather-resistant aluminum alloy frameDurable for outdoor use, rust-resistant
Refrigeration System50L mini freezer (-18°C) + 80L refrigerator (4°C)Maintains ice cream and cold drinks quality
Storage Capacity1.2m³ rear cargo spaceAccommodates inventory and display items
Wheels24-inch pneumatic tires (3 wheels)Smooth mobility on uneven terrain
CanopyRemovable UV-protected fabric roofShade for customers and product protection
ApplicationFood/ice cream vending, outdoor eventsVersatile for mobile businesses

Customization guide

Adjustable parameters include:

  • Refrigeration capacity (expandable up to 100L freezer) to meet high-demand scenarios.
  • Storage compartment layout (modular shelving) for optimized product display.
  • Canopy design (custom colors/branding) to align with vendor branding.

Get inspired

Transform your ice cream business with this mobile cold storage solution. Whether you’re setting up at a beachside festival or a bustling street market, the tricycle’s refrigeration and cargo space ensure your products stay fresh and accessible.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Refrigeration Capacity50L freezer + 80L fridge+20% (60L + 96L)+40% (70L + 112L)*
Battery (if motorized)N/A (pedal-only)36V electric assist48V extended range**
Max Load Capacity200kg250kg (+25%)300kg (+50%)
Frame MaterialAluminum alloyReinforced steelStainless steel

Supplier's note

  1. Technical Breakthroughs:

    • Temperature Stability: The Pro Model’s dual-zone refrigeration maintains precise temps (-18°C to 4°C), 30% more efficient than industry standards.
    • Modular Design: Adjustable storage allows vendors to reconfigure space for bulk items or display shelves.
    • Durability: The stainless steel frame in Pro models withstands harsh outdoor conditions, outperforming competitors’ aluminum alloys by 20%.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale vendors (e.g., weekend markets) needing basic refrigeration and manual mobility.
    • Advanced Model: Perfect for mid-sized operations requiring electric assistance and expanded storage (e.g., food trucks at festivals).
    • Pro Model: Best for professional vendors needing maximum refrigeration capacity and durability (e.g., year-round street vendors). With its triple-layer insulation, the Pro’s freezer lasts 50% longer in extreme heat, ensuring ice cream quality without frequent restocking.

*Comparative hints:

  • "With a 300kg load capacity, the Pro Model can handle bulk orders 50% larger than competitors’ top-tier models."
  • "The Advanced Model’s electric assist reduces pedaling effort by 40%, ideal for hilly terrain."

Frequently asked questions

  • Which ice cream vending tricycle is best suited for small street vendors?

  • How do I maintain the mini refrigerator and freezer on the tricycle cart?

  • What materials are used for the Mobile Ice Cream Vending Tricycle?

  • Can I customize the tricycle’s color or add extra storage?

  • Is the tricycle’s refrigeration system FDA-approved for food safety?

  • Can this tricycle handle hot outdoor events like festivals?

  • How much storage space does the tricycle provide for ice cream supplies?

  • Is the tricycle easy to maneuver in busy pedestrian areas?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Compact Ice Cream CartsStreet vendors, festivals, small eventsMini refrigerator (200L capacity, ISO 8303) ▲ Advanced adds freezer (50L, ASTM F126)
3-wheel mobility (EN 15089 compliant)
Canopy (UV 99% block, ASTM D4355)		Portable (easy to maneuver), cost-effective, weather-resistant canopyLimited storage (max 250L total), smaller capacity than trucks
Standard Food TrucksLarge events, food festivals, restaurants on wheels5-burner stove (15kW output, NFPA 96)
10+ seating (ISO 7176)
10m³ storage (ISO 1497)		Full-service capability, high capacity, versatile menu optionsHigh cost ($50k+), requires driver’s license, difficult to maneuver in tight spaces
Mobile Food StallsFarmers markets, pop-up eventsFoldable design (ISO 7200 compliant)
No refrigeration		Low startup cost ($2k–$5k), easy setup, lightweightNo cold storage, limited mobility (non-motorized), weather-dependent
Electric Ice Cream TrucksUrban areas, eco-friendly eventsBattery-powered (IEC 60038, 150km range)
150L refrigeration (ISO 8303)		Zero emissions, quiet operation (45 dB, ANSI S12.10)
Lower fuel costs		Higher upfront cost ($40k+), requires charging infrastructure
Trailer-Based Food UnitsCatering, remote locationsTowed vehicle (ISO 10414)
20m³ storage (ISO 1497)		High capacity, flexible deployment (can be parked anywhere)Requires towing vehicle, not self-propelled, setup time
Customizable Modular Food TrucksThemed events, pop-up restaurantsModular compartments (ASTM F2270)
Branding-friendly design		Fully adaptable layouts, customizable brandingHigher customization costs, assembly required for reconfiguration

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