Modified Cassava Starch Production Line Processing Machine

Technical specifications

Customization guide

Adjustable parameters include screw speed (50–200 RPM), extrusion temperature (40–120°C), and feed rate (10–200 kg/h). Custom die molds and automation protocols can be tailored to meet specific production needs, such as texture consistency or shape complexity.

Get inspired

With its modular design and programmable controls, this machine enables food manufacturers to innovate new starch-based products efficiently. For example, medium-temperature settings paired with high-speed screws can produce crisp snacks, while slower extrusion rates create dense pasta shapes.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Dual Power Source: Enables uninterrupted operation in regions with unreliable electricity via gas backup.
   • Modular Twin-Screw Design: Reduces downtime by 40% compared to fixed-screw systems.
   • AI-Driven Pro Model: Uses real-time data to adjust parameters, ensuring 98% product consistency.

2. Version Selection Guide:

   • Base Model: Ideal for SMEs prioritizing cost-efficiency (e.g., small-scale flour production).
   • Advanced Model: Suitable for mid-sized manufacturers needing scalability (e.g., snack producers with seasonal demand).
   • Pro Model: Best for large-scale operations requiring high output and precision (e.g., commercial pasta factories).

With the Pro Model’s triple-layer insulation, you can maintain stable temperatures 20% faster than traditional systems, ensuring optimal texture in gluten-free products. Pair its AI optimization with custom die molds to reduce waste by up to 25% in high-volume runs.