Purity Level | Industrial adhesives, food additives | Industry Standard: 90% purity (ISO 649:2009) Our Base: 95% purity (ISO 649:2009) Our Advanced: 98% purity (ISO 649:2009)▲▲ | Higher purity reduces impurities in end products (e.g., clearer adhesives). | Advanced versions may require premium pricing (▲▲ indicates 3x purity testing). |
Material Compatibility | Paper-faced plaster board production | Industry Standard: Works with water-based systems Our Base: Water-based (pH 6-8 stability) Our Advanced: Enhanced water resistance (pH 5-9 stability)▲ | Ensures safe use in moisture-prone construction environments. | Advanced versions may require specialized storage (▲ shows broader pH range). |
Viscosity Control | Coating applications | Industry Standard: Viscosity range 500-1000 mPa·s Our Base: 600-800 mPa·s (ASTM D2196) Our Advanced: 400-900 mPa·s▲ (adjustable via dilution) | Flexible formulation for thin/thick coatings (▲ expands range by 25%). | Base version less customizable for niche viscosity needs. |
Chemical Stability | High-temperature processes | Industry Standard: Stable up to 80°C Our Base: 90°C stability (ASTM D543) Our Advanced: 110°C stability▲▲ (ISO 2230:2012) | Advanced version withstands oven-curing in plaster board manufacturing. | Industry-standard products may degrade in high-heat industrial ovens. |
Form (Powder/Liquid) | Mass production vs. small-batch use | Industry Standard: Powder only Our Base: Powder (25kg bags) + Liquid (50L drums)▲ Our Advanced: Customizable form/concentration▲▲ | Liquid form reduces mixing time (▲ adds versatility; ▲▲ enables tailored concentrations). | Liquid storage requires temperature control (▲▲ adds logistical complexity). |
Customization Options | Specialty coatings, food-grade use | Industry Standard: Fixed formula Our Base: Adjust pH/binder ratio▲ Our Advanced: Tailored for FDA/USP compliance▲▲ (e.g., 99.5% purity) | Advanced meets strict food-contact regulations (▲▲ adds certification). | Base version lacks regulatory approvals for food/sensitive applications. |