Mortadella Beef Meat Slicer Machine

Name: Mortadella Beef Meat Slicer Machine
Brand: Shenzhen City Helped Machinery Co., Ltd.
SKU: 60510757372_1
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Precision Meat Cutting: Designed to efficiently slice and process pork ribs and other meats with automatic cutting mechanisms for consistent, high-volume output.
Stainless Steel Durability: Built with corrosion-resistant stainless steel for hygiene and longevity in food processing environments.

Key features

1. Corrosion-Resistant Stainless Steel Construction

With corrosion-resistant stainless steel, you can ensure durability and hygiene in food processing environments, outperforming non-stainless models*.

2. Adjustable Blade Settings for Custom Cuts

With adjustable blade settings, you can customize cuts for different meat thicknesses, unlike fixed-setting models*.

3. High-Speed 380V Power for Efficient Processing

With 380V power capability, you can achieve 20% faster output compared to standard 220V slicers*.

4. Commercial-Grade Reliability for Busy Kitchens

Designed for continuous commercial operation, you can meet high-demand environments like busy kitchens, operating 24/7 without downtime*.

5. Food-Grade Material Compliance

With food-grade stainless steel construction, you can comply with strict hygiene regulations, ensuring safety for culinary use*.

Product details

The Mortadella Beef Meat Slicer Machine is a high-performance stainless steel meat processing solution designed for precision cutting of pork ribs and other meats. Built for commercial kitchens and industrial facilities, it combines durability, efficiency, and customizable cutting capabilities to streamline meat preparation workflows.

Technical specifications

Feature	Specification	Benefit
Material	304 Stainless Steel	Hygienic, corrosion-resistant, easy to clean
Voltage	380V (AC)	Stable power supply for heavy-duty use
Design	Compact industrial-grade	Space-efficient for commercial environments
Cutting Mechanism	Automatic high-volume blade system	Consistent cuts at 500 kg/h (Base Model)
Adjustable Settings	Blade depth/angle adjustments	Customizable cuts for ribs, beef, etc.

Customization guide

Adjustable blade depth and angle parameters allow customization for specific meat types (e.g., pork ribs) and portion sizes. For high-volume operations, upgrade to the Pro Model for ±30% increased cutting capacity.

Get inspired

With this machine’s precision and adaptability, you can efficiently process pork ribs into uniform slices or chops for delis, restaurants, or meatpacking plants. Its stainless steel build ensures compliance with food safety standards while minimizing downtime for cleaning.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Cutting Capacity	500 kg/h	+15% (575 kg/h)	+30% (650 kg/h)
Blade Precision	±2mm	±1.5mm	±1mm
Durability Rating	5 years	6 years	8 years
Safety Features	Basic guards	Auto-shutoff	Dual-layer shields

Supplier's note

Technical Breakthroughs:
- Stainless Steel Construction: With 304-grade material, you can ensure longevity in corrosive food environments.
- Adjustable Blade System: Enables customization for ribs or tenderloin cuts, reducing waste by 20% compared to manual methods.
- 380V Efficiency: Delivers 15% lower energy consumption than 220V models for large-scale operations.
Version Selection Guide:
- Base Model: Ideal for small-to-medium kitchens needing reliable, cost-effective slicing (e.g., family restaurants).
- Advanced Model: Choose for mid-volume facilities requiring precision (e.g., delis needing consistent rib portions).
- Pro Model: Best for industrial plants handling 600+ kg/day, with triple the corrosion resistance of competitors. With its ±1mm precision, it ensures uniform cuts for high-end meat products.

Frequently asked questions

Which model of meat slicer is best for small butchers or large processing facilities?
How do I clean the stainless steel components of a meat processing machine?
Stainless Steel vs Aluminum: Which is better for meat slicers in commercial kitchens?
Can this meat slicer machine cut pork ribs into specific sizes for restaurants?
Is the material of this meat processing machine FDA-approved for food safety?
How does the high-capacity meat slicer handle large volume processing in commercial settings?
Are the controls on this meat slicer easy to use for operators with minimal training?
Does the machine have safety features to prevent accidents during meat cutting?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Material Quality	Industrial kitchens, food processing plants	Industry Standard: 201-grade stainless steel (ASTM A240) Our Base: 304-grade stainless steel (ISO 9001 certified) Our Advanced: 316-grade stainless steel (marine-grade corrosion resistance)	▲ Base: Resists common food acids (e.g., vinegar). ▲▲ Advanced: Withstands harsh chemicals (e.g., bleach).	Advanced: Higher cost due to premium alloy.
Voltage Compatibility	Commercial facilities (e.g., butchers, delis)	Industry Standard: 220V/240V Our Base/Advanced: 380V (IEC 60038)	▲▲ Both tiers: Optimized for high-power industrial settings (no voltage converters needed).	Limited to regions with 380V supply (e.g., Europe/Asia).
Noise Level	Retail stores, hospitals, schools	Industry Standard: 75 dBA (louder than a vacuum cleaner) Our Base: 65 dBA (equivalent to normal conversation) Our Advanced: 55 dBA (quieter than a refrigerator)	▲▲ Advanced: Reduces noise pollution in sensitive environments.	Advanced: Requires additional sound-dampening components (adds weight).
Cutting Precision	Delicatessens, gourmet butcheries	Industry Standard: ±2mm tolerance Our Base: ±1mm (ISO 2768) Our Advanced: ±0.5mm (precision laser-guided blades)	▲▲ Advanced: Consistent cuts for premium products (e.g., mortadella slices).	Advanced: Slower processing speed for ultra-precise cuts.
Processing Capacity	Large-scale meatpacking plants	Industry Standard: 500 kg/h Our Base: 600 kg/h (verified via ISO 14226) Our Advanced: 800 kg/h (high-speed motor)	▲▲ Advanced: Meets demand for bulk production (e.g., 24/7 operations).	Advanced: Requires more space and higher maintenance.
Safety Features	Restaurants, foodservice kitchens	Industry Standard: Basic blade guards Our Base: Emergency stop button + guards Our Advanced: Auto-shutoff (ISO 13857) + anti-slip feet	▲▲ Advanced: Reduces workplace injuries (compliant with OSHA standards).	Advanced: Steeper learning curve for operators.