Mortadella Slicer Machine

Name: Mortadella Slicer Machine
Brand: Shenzhen City Helped Machinery Co., Ltd.
SKU: 60478049521_1
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Precision Slicing: Designed to slice mortadella, deli meats, and other food items with adjustable thickness settings for consistent, uniform results.
Automatic Operation: Streamlines food preparation with a user-friendly interface and hygienic stainless steel construction for commercial-grade durability.

Key features

1. Corrosion-Resistant Stainless Steel Construction

With a corrosion-resistant stainless steel body, ensure hygienic and durable performance in high-moisture commercial environments. This material outperforms plastic or lesser alloys in resisting stains and bacterial buildup, ideal for food-safe operations.

2. Adjustable Thickness Controls for Precision Slicing

With intuitive adjustable thickness knobs, achieve precise slice uniformity for mortadella and other meats. This feature surpasses fixed-setting models, offering flexibility for diverse culinary needs like deli platters or sandwich preparation.

3. High-Power 380V Motor for Commercial Efficiency

With a 380V high-power motor, process large volumes of mortadella at ~20% faster speeds than standard models*. Ideal for commercial kitchens needing rapid output during peak hours.

4. Compact Design for Space-Conscious Commercial Use

Designed for tight kitchen spaces, this machine occupies ~30% less floor space than bulkier competitors*, enabling efficient workflow in busy restaurants or delis without compromising functionality.

5. Food-Grade Stainless Steel Compliance

Constructed with food-grade stainless steel, meet strict hygiene and safety standards required in commercial kitchens. This material ensures compliance with FDA or EU food-contact regulations, unlike non-certified alternatives.

Product details

The Mortadella Slicer Machine is a commercial-grade stainless steel slicing solution designed for precision and efficiency in meat processing. Built with hygienic 304-grade stainless steel and a compact footprint, it combines durability with space-saving design. Its adjustable slicing thickness and safety features make it ideal for delis, restaurants, and food processing facilities requiring consistent, high-volume outputs.

Technical specifications

Feature	Specification	Application Scenario
Material	304-grade stainless steel	Hygienic food processing environments
Voltage	380V, 50Hz	Commercial kitchens with industrial power
Slicing Thickness	Adjustable 2–10mm (Base)	Custom meat/cheese slicing for delis
Safety Features	Motor guard, emergency stop switch	Operator protection in busy kitchens
Compact Design	60x40x85cm dimensions	Space-constrained commercial settings
Cleaning	Seamless, non-porous surface	Sanitization-compliant workflows

Customization guide

Adjustable slicing thickness parameters (up to ±15% in Pro models) to meet precise culinary needs, such as thin mortadella slices for gourmet dishes or thicker cuts for sandwiches.

Get inspired

Optimize your workflow with a machine that balances power and precision. Whether you’re prepping deli platters or processing bulk meat orders, the Mortadella Slicer ensures uniform slices every time.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Slicing Thickness	2–10mm	1.5–12mm (+15%)	1–15mm (+30%)*
Motor Power	0.75kW	1.1kW (Enhanced)	1.5kW (Premium)
Safety Features	Motor guard	Motor guard + auto-shutoff	Motor guard + auto-shutoff + blade lock
Material Finish	Polished stainless	Mirror-polished	Surgical-grade finish

Supplier's note

Technical Breakthroughs:
- Stainless Steel Construction: 304-grade material ensures corrosion resistance and ease of cleaning, surpassing basic aluminum alloys.
- Precision Slicing: The Pro model’s 1mm minimum thickness enables ultra-thin cuts for high-end charcuterie presentations.
- Safety Redesign: Blade-lock mechanisms (Pro) eliminate accidental activation, a critical upgrade over industry-standard guards.
Version Selection Guide:
- Base Model: Ideal for small delis or bakeries needing basic slicing (e.g., 5–10mm cheese).
- Advanced Model: Suitable for mid-sized operations requiring thinner cuts (e.g., 2–12mm meat) and enhanced safety.
- Pro Model: Best for premium restaurants or industrial kitchens handling delicate mortadella or requiring 1mm precision. With its triple-certified chemical resistance, the Pro also withstands frequent sanitization cycles without degradation.

*Pro Model’s expanded range outperforms 90% of competitors in thickness flexibility.

Frequently asked questions

Which commercial food slicer is best for small delis or restaurants with limited space?
How do I clean a stainless steel meat slicer safely and maintain hygiene standards?
Stainless Steel vs Aluminum Slicers: Which is better for deli use in terms of durability and hygiene?
Can this mortadella slicer handle cheese and vegetables too, or is it only for meat?
Is this meat slicer FDA-approved for commercial kitchens and food safety compliance?
How does the adjustable thickness setting improve productivity in busy kitchens?
What safety features does a commercial meat slicer have to protect kitchen staff?
Does the 380V motor ensure stable performance in busy restaurants with fluctuating power?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Material & Design	Commercial kitchens, delis, food plants	Industry Standard: 304 stainless steel (ISO 9001) Our Base: 304 stainless steel Our Advanced: 316 stainless steel (ASTM A276) ▲ (Corrosion resistance: Base: 200hr salt spray test; Advanced: 500hr+)	▲ Advanced: Resists harsh chemicals (e.g., acidic marinades) Hygienic surface reduces bacterial growth	Advanced model may cost 20% more due to premium material
Voltage & Power	Industrial facilities with 380V supply	Industry Standard: 220V/240V Our Base: 380V (1.5kW) Our Advanced: 380V (2.2kW) ▲ (Power output: Base: 1500W; Advanced: 2200W)	▲ Advanced: Faster slicing speed (30% higher throughput) Stable performance in high-demand settings	Requires 380V infrastructure (may need electrical upgrades for some users)
Slice Thickness Adjustment	Delicatessens, meat processing	Industry Standard: Fixed/limited range (2-8mm) Our Base: Adjustable 1-10mm ▲ Our Advanced: 0.5-12mm ▲▲ (Precision: Base: ±0.2mm; Advanced: ±0.1mm)	▲▲ Advanced: Ultra-thin mortadella slices (0.5mm) for gourmet applications Customizable for diverse products	Advanced model requires training for precision settings
Safety Features	High-traffic commercial kitchens	Industry Standard: Basic blade guard Our Base: Interlock guard + emergency stop ▲ Our Advanced: Dual-sensor safety system + auto-retract blade ▲▲ (Reaction time: 0.3s)	▲▲ Advanced: Reduces accident risk by 40% (TÜV-certified) Complies with OSHA standards	Advanced safety adds 15% to upfront cost
Cleaning Ease	Hygiene-critical environments	Industry Standard: Manual scrubbing required Our Base: Detachable blade assembly ▲ Our Advanced: Fully washdown design (IP65) ▲▲ (Rinsing time: Base: 15min; Advanced: 5min)	▲▲ Advanced: Resists water ingress during cleaning Meets FDA sanitation protocols	Requires 10% more storage space for disassembled parts
Capacity/Throughput	Mass production facilities	Industry Standard: 50kg/h Our Base: 80kg/h ▲ Our Advanced: 120kg/h ▲▲ (Max throughput: Advanced model processes 40% more than Base)	▲▲ Advanced: Cuts 1,200 slices/hr for high-volume orders Reduces labor costs by 25%	Advanced model occupies 30% more floor space