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  • Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese
  • Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese
  • Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese
  • Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese
  • Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese
  • Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese
Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese

Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese

  • 5 - 29 Tons
    $550
  • >= 30 Tons
    $360

Customization:

Customized packaging（Min.Order: 5 pieces）
View product details

Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Applications: The cheese block combines the stretchy, melt-friendly texture of Mozzarella with the hard, aged characteristics of Cheddar, enabling uses from pizza toppings to grating in soups and casseroles.
  • Sterilization Options: Available in sterilized or half-sterilized varieties, ensuring extended shelf life while preserving flavor integrity for both immediate and long-term storage needs.

Key features

  • 1. Material Technology

    • With sterilized processing and food-safe packaging, ensure extended freshness and safety compared to non-sterilized cheeses*

  • 2. Interactive Design

    • With a standardized rectangular block design, easily slice or shred for consistent portioning in both home and commercial kitchens*

  • 3. Performance Parameters

    • With a naturally stretchy and stringy texture, achieve perfect melts and pizza toppings that outperform hard cheeses*

  • 4. Scenario Solutions

    • Ideal for bulk commercial use with hard-textured durability, reducing breakage during transport and storage compared to fresh cheeses*

  • 5. Certification Standards

    • Certified with food-grade materials, meeting strict safety and quality standards for consumer and industrial use

Product details

Mozzarella Cheese ,Fresh Cheese ,Cheddar Cheese

Our cheese products, including Mozzarella and Cheddar, are crafted from cow's milk and available in hard and fresh cheese varieties. Designed for versatility, these cheeses come in boxed or bulk packaging, with sterilized/half-sterilized processing to ensure safety and extended shelf life. Ideal for culinary applications ranging from pizza to sandwiches, these cheeses offer a balance of texture, flavor, and adaptability.

Technical specifications

FeatureSpecificationApplication Scenario
Cheese VarietiesCheddar, MozzarellaPizza, salads, sandwiches, pasta dishes
TextureHard (Cheddar) / Fresh (Mozzarella)Slicing/shredding (Cheddar), melting (Mozzarella)
ProcessingSterilized / Half-SterilizedCommercial kitchens requiring long shelf life
PackagingBoxed or BulkRetail distribution or bulk procurement
Origin100% Cattle MilkConsistent flavor for global culinary use

Customization guide

Adjust flavor profiles by pairing with herbs (e.g., basil for Mozzarella) or spices (e.g., paprika for Cheddar) to meet specific dish requirements. Bulk packaging allows customization of portion sizes for industrial or restaurant needs.

Get inspired

With Mozzarella’s stretchy texture, craft gooey pizza toppings or creamy caprese salads. Cheddar’s sharp flavor enhances grilled cheese sandwiches or hearty soups. Experiment with blends or infused flavors to elevate your recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Texture ConsistencyStandard+15% Uniformity+30% Premium Quality
Shelf Life30 days45 days60 days (sterilized)
Melting Point150°F140°F130°F (optimal melt)
Packaging EfficiencyBasicLeak-ProofVacuum-Sealed

Supplier's note

  1. Three Technical Breakthroughs:

    • Sterilization Technology: The Pro Model’s sterilized processing extends shelf life by 100% compared to industry standards.
    • Texture Control: Advanced Model’s +15% texture uniformity ensures consistent melting and slicing.
    • Packaging Innovation: Vacuum-sealed Pro packaging reduces waste by 25% in bulk storage.

  2. Optimal Version Selection:

    • Base Model: Ideal for home kitchens or small-scale use where cost efficiency is prioritized.
    • Advanced Model: Perfect for restaurants needing reliable texture and extended shelf life for daily operations.
    • Pro Model: Best for industrial clients requiring premium quality and long-term storage (e.g., food manufacturers).

With the Pro Model’s 60-day shelf life, you can streamline inventory for large-scale production. Pair its optimal melting point with fresh ingredients to create signature dishes that stand out.

Frequently asked questions

  • Which cheese type is best for pizza: Mozzarella or Cheddar?

  • How to store Mozzarella cheese to maintain freshness?

  • What’s the difference between fresh Mozzarella and hard Cheddar?

  • Can I customize Mozzarella with herbs for gourmet dishes?

  • Is the packaging eco-friendly and food-safe?

  • Which cheese melts better for grilled sandwiches?

  • How to prevent Mozzarella from drying out in the fridge?

  • Are these cheeses suitable for lactose-free diets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Mozzarella CheesePizza, salads, sandwichesMoisture content: 60-80% (ISO 2171) ▲▲▲ (Enhances stretchiness)Excellent meltability, stretchy texture for pizza toppingsRequires refrigeration; short shelf life (3-7 days)
Cheddar CheeseSnacking, cheese platters, cookingAged 6-24 months (USDA guidelines) ▲▲ (Develops sharp flavor)Long shelf life (6-12 months); versatile flavor intensityLess meltability compared to mozzarella; may be overly sharp for some dishes
Fresh CheeseSalads, dips, dessertsMoisture content >70% (ISO 2171) ▲ (Soft, creamy texture)Creamy texture ideal for spreads and desserts; mild flavorPerishable; short shelf life (1-3 days without preservatives)
Hard CheeseGrating, long-term storageMoisture content <30% (ISO 2171) ▲▲ (Long shelf life)Durable texture; stores for 6+ months; holds shape in cookingLimited meltability; may crumble easily when aged
Sterilized CheeseCommercial products, mass storageSterilized via UHT (ISO 22000) ▲▲ (Extended shelf life)Safe for mass distribution; shelf life up to 1 yearMay compromise texture/flavor compared to non-sterilized versions
Cheese AnaloguesVegan diets, lactose-free mealsPlant-based (soy/almond) ▲ (Dairy-free compliant)Vegan-friendly; no lactose; allergen-free (ISO 13400-compliant)Less authentic melt; may require refrigeration; inferior texture in some uses

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.