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  • Mozzarella Cheese Production Equipment Cheese Making Machinery
  • Mozzarella Cheese Production Equipment Cheese Making Machinery
  • Mozzarella Cheese Production Equipment Cheese Making Machinery
  • Mozzarella Cheese Production Equipment Cheese Making Machinery
  • Mozzarella Cheese Production Equipment Cheese Making Machinery
  • Mozzarella Cheese Production Equipment Cheese Making Machinery
Mozzarella Cheese Production Equipment Cheese Making Machinery

Mozzarella Cheese Production Equipment Cheese Making Machinery

  • >= 1 Sets
    $5,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Mozzarella Cheese Production Equipment Cheese Making Machinery

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Mozzarella Production: Designed to process 300L–2000L batches of mozzarella cheese, enabling efficient scaling from pilot to industrial production.
  • Integrated Processing Line: Combines mixing, heating, curd cutting, and filling functions to streamline cheese-making workflows, ensuring consistent quality and reduced labor.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure hygienic and durable operation in food processing environments. Ideal for mozzarella production where cleanliness and longevity are critical.

  • 2. Customizable Functional Modules

    • With customizable functional modules (e.g., heating/cooling jackets, agitators), streamline cheese production workflows tailored to specific processing needs.

  • 3. Scalable 300L-2000L Capacity Range

    • With a 300L-2000L capacity range, flexibly scale production from pilot batches to commercial volumes (~20% larger capacity than standard cheese lines*).

  • 4. Continuous Commercial Operation

    • With continuous operation capability, support 24/7 large-scale mozzarella production in commercial dairy facilities.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, meet EU safety and hygiene standards for food processing equipment, ensuring regulatory compliance.

Product details

Mozzarella Cheese Production Equipment Cheese Making Machinery

The Mozzarella Cheese Production Equipment is a versatile stainless steel tank system designed for industrial cheese-making processes. With capacities ranging from 300L to 2000L, it meets diverse production needs while ensuring hygiene, durability, and compliance with CE safety standards.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304/316 grade)Food/pharmaceutical industries requiring corrosion resistance and easy cleaning
Capacity300L–2000L adjustableLarge-scale cheese production to pilot-scale testing
Power0.75kW (Base), up to 3kW (Pro Model)Energy-efficient operation for varying production volumes
CertificationCE CertifiedCompliance with EU safety and quality standards
Processing TypeCheese Making (Mozzarella specialization)Dedicated to curd handling, temperature control, and fermentation
Mounting DesignRobust metal stands with 4-legged baseStable placement in industrial settings
Warranty1 yearComprehensive after-sales support for critical equipment

Customization guide

  • Material Customization: Upgrade to glass-lined steel or plastic for chemical resistance or specialized environments.
  • Size Customization: Adjust tank dimensions (e.g., height/diameter ratio) to match production scale.
  • Functional Customization: Add heating jackets, agitators, or CIP (Clean-In-Place) systems for automated processes.

Get inspired

Whether you’re scaling up a small dairy farm or launching a commercial cheese brand, this equipment adapts to your needs. With its hygienic design and scalable capacity, it’s ideal for everything from artisanal mozzarella production to large-scale industrial use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity300L–500L500L–1500L1500L–2000L
Power0.75kW1.5kW (+100%)3kW (+300%)
CustomizationBasic (agitator)Enhanced (heating)Premium (CIP + IoT)
Price TierEntry-levelMid-rangeHigh-end

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling seamless export and industrial adoption.
    • Stainless Steel Construction: Resists corrosion and maintains hygiene, critical for dairy processing.
    • Scalable Capacity: The 300L–2000L range accommodates small farms to industrial dairies, reducing capital waste.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale farms or startups (e.g., 300L for daily artisanal batches).
    • Advanced Model: Suitable for mid-sized producers needing temperature control (e.g., 1000L for weekly production runs).
    • Pro Model: Designed for large dairies requiring automation (e.g., 2000L with IoT monitoring for real-time quality control).

With the Pro Model’s IoT integration, you can remotely track fermentation progress, minimizing downtime. The Base Model’s compact size ensures easy installation in limited spaces. Choose wisely based on your production volume and automation needs!

Frequently asked questions

  • Which Mozzarella Cheese Production Equipment model suits small dairy farms?

  • How to clean the stainless steel tanks of cheese making machinery?

  • Stainless Steel vs Glass-Lined Tanks: Which is better for cheese production?

  • Can I customize the capacity of cheese processing lines for artisanal production?

  • Is the cheese making machinery CE-certified for EU compliance?

  • Does the 0.75kw cheese processing line ensure energy efficiency?

  • What's the warranty coverage for mozzarella cheese production equipment?

  • Which industries use this cheese making machinery besides dairy processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cheese Production LinesCommercial mozzarella productionCapacity: 300L–2000L (ISO 9001 certified)
CE-compliant (EN ISO 3834 welding)		Scalable production volumes; meets EU safety standardsHigher upfront cost; requires skilled operators
Filling MachinesAutomated portioning, packaging linesPrecision filling: ±2% accuracy (ISO 10250)
0.75kW energy-efficient motor		Reduces labor costs; consistent product qualityRequires regular calibration; limited to pre-set portion sizes
Storage TanksMilk/curd storage, aging processesStainless steel (304 grade, ASTM A240)
2000L max capacity		Corrosion-resistant; large volume storageHeavy; requires stable mounting; cleaning may be time-consuming
Agitation SystemsCurd mixing, temperature controlStainless steel paddles (ISO 9001)
0.5m/s agitation speed (Base) ▲ 0.8m/s (Advanced)		Ensures even mixing; prevents clumpingMoving parts require maintenance; higher energy use in Advanced models
Pasteurization UnitsMilk sterilization72°C/16s (HTST, FDA-compliant)
1.2kW (Base) ▲ 1.8kW (Advanced)		Meets food safety standards; rapid heat treatmentEnergy-intensive; Advanced models may need larger space
Packaging SystemsFinal sealing, portion controlAutomated sealing (EN 13432 biodegradable compatible)
1-year warranty		Fast packaging; reduces waste; warranty-backed durabilityLimited to specific package types; requires alignment with filler machine

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