Burner Configuration | Commercial kitchens, high-volume cooking | Industry Standard: 2–3 burners Our Base: 4 burners ▲ Our Advanced: 4 burners + simmer control ▲▲ | Supports multitasking (e.g., boiling, frying, sautéing) Base: Meets ISO 9001 for durability Advanced: Simmer control for precise temperature (±5°C) | Base: Requires counter space Advanced: Higher cost due to precision engineering |
Material & Surface | Commercial/household environments | Industry Standard: Enamel-coated steel Our Base: Stainless steel ▲ Our Advanced: Ceramic glass ▲▲ | Base: Rust-resistant (ASTM A380) Advanced: Heat-resistant up to 600°C (ISO 11337) | Base: Heavier than enamel Advanced: Prone to scratches if mishandled |
Ignition Type | Professional and home settings | Industry Standard: Manual match ignition Our Base/Advanced: Electric ignition ▲▲ | Eliminates fire hazard risks Base/Advanced: 0.5-second ignition response (IEC 60730) | Requires battery backup for safety redundancy |
Certifications | Global markets | Industry Standard: Local compliance Our Base: CSA, UL Our Advanced: CSA, UL, CE ▲ | Base: Meets North American safety (CSA C22.2 No. 11) Advanced: EU RoHS compliance for reduced emissions | Advanced: Costly for additional certifications |
Installation Type | Built-in appliances | Industry Standard: Portable stoves Our Base/Advanced: Built-in ▲▲ | Base/Advanced: Flush-mount design (ANSI Z21.13) for seamless integration | Requires professional installation (adds labor cost) |
Safety Features | High-risk environments | Industry Standard: Basic gas shut-off Our Base: Flame failure device ▲ Our Advanced: Leak detection + auto-shutoff ▲▲ | Base: Meets NFPA 58 standards Advanced: 99.9% leak detection accuracy (EN 50498) | Advanced: Requires annual sensor calibration |