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  • Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use
  • Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use
  • Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use
  • Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use
  • Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use
  • Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use
Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use

Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use

$3200.00-$4800.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cutting Capabilities: Designed to efficiently process vegetables, iceberg lettuce, herbs, and other produce with adjustable blades for precise slicing, dicing, or chopping.
  • Safety-First Design: Equipped with protective guards and covers to ensure operator safety during high-volume food processing tasks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. This material outperforms traditional plastic or aluminum models in resisting rust and bacterial buildup*, making it ideal for frequent use in kitchens and commercial settings.

  • 2. Adjustable Blade Settings for Customized Cuts

    • With multi-adjustable blade systems, customize cut sizes and angles effortlessly, offering greater precision than fixed-blade models*. The safety guards and user-friendly interface allow for safe, efficient operation even when processing delicate herbs or thick vegetables.

  • 3. Heavy-Duty Performance for High-Volume Use

    • With a robust motor and industrial-grade design, process large batches of vegetables and fruits 40% faster than domestic-grade cutters*. The compact yet sturdy build ensures reliability in commercial kitchens and hotels demanding continuous operation.

  • 4. Versatile Scenario Adaptability

    • Designed for both home kitchens and professional environments, this machine balances portability (via built-in wheels) and power. Its compact footprint and adjustable settings make it suitable for small-scale home use while maintaining the performance required for commercial-scale demands.

  • 5. Food-Safety Certified Materials

    • With stainless steel components meeting food-grade safety standards, minimize contamination risks and comply with hygiene regulations. This certification ensures safe processing of delicate produce like lettuce and herbs compared to non-certified alternatives*.

Product details

Multi Function Vegetable Iceberg Lettuce Herbs Cutting Machine Cutter for Kitchen and Hotel Use

The Multi-Function Vegetable Iceberg Lettuce Herbs Cutting Machine is a durable, compact food processing solution designed for kitchens and hotels. Built with industrial-grade stainless steel, it ensures hygiene and longevity while offering adjustable cutting settings for precise results. Its portable design with wheels and safety features make it ideal for commercial and domestic food preparation environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelWithstands corrosion and high cleaning demands in commercial kitchens
DesignCompact, wheeled frameEasy relocation in busy kitchens or processing areas
Cutting FunctionAdjustable blade spacing/speedUniform slicing of vegetables, lettuce, and herbs
Safety FeaturesInterlocking guards and emergency stopPrevents accidental exposure to blades during operation
HygieneSmooth, non-porous surfaceReduces bacterial buildup in food-contact zones

Customization guide

Adjustable blade spacing (2–10mm), cutting speed (50–200 RPM), and angle settings allow customization for:

  • Special Needs: Delicate herbs (fine spacing) or thick vegetables (wide spacing).
  • Volume Requirements: High-speed settings for commercial kitchens or slower speeds for precision cuts.

Get inspired

With its versatile cutting capabilities and hygienic design, this machine streamlines food prep for hotels, restaurants, and caterers. Its portability ensures it can be moved between workstations, while its safety features prioritize operator well-being.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±2mm accuracy±1mm accuracy±0.5mm accuracy*
Blade Speed50–150 RPM50–200 RPM50–250 RPM
Motor Power0.75 kW1.1 kW (+47%)1.5 kW (+100%)*
Safety FeaturesBasic guardsAuto-shutoffDual-layer guards

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Meets NSF food safety standards, ensuring longevity in wet environments.
    • Precision Blade Adjustment: Achieves 0.5mm accuracy (Pro Model), critical for gourmet herb preparations.
    • Dual-Safety System: Pro Model’s interlocking guards and auto-shutoff reduce workplace accidents by 40% vs. industry benchmarks.

  2. Version Selection Guidance:

    • Base Model: Ideal for small kitchens or cafes prioritizing budget efficiency.
    • Advanced Model: Suitable for mid-sized operations needing faster throughput (e.g., 20% quicker than competitors at 200 RPM).
    • Pro Model: Designed for high-volume commercial use, with triple the blade durability of standard models—perfect for hotels or industrial kitchens requiring 24/7 operation.

*Pro Model specifications exceed ISO 9001 food machinery standards by 30%.

Frequently asked questions

  • Which model of vegetable cutter suits small hotel kitchens with limited space?

  • How do I clean the blades of a commercial vegetable cutter efficiently?

  • Why choose stainless steel over plastic for a lettuce/cucumber cutting machine?

  • Can this cutter adjust blade settings for different vegetable thicknesses?

  • Is this commercial vegetable cutter FDA-approved for food safety?

  • How safe is this machine for high-volume commercial use?

  • Can I use this cutter for both soft herbs and hard vegetables like carrots?

  • What makes this machine durable for 24/7 hotel kitchen operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing plantsIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 stainless steel (ASTM A240)
Our Advanced: 316 stainless steel (ASTM A276)		▲ Base: Corrosion resistance (resists mild acids)
▲ Advanced: Marine-grade durability (resists saltwater corrosion)		Base: Heavier than plastic alternatives
Advanced: Higher cost due to premium alloy
PortabilityRestaurants, mobile food trucksIndustry Standard: Fixed base
Our Base: 4" casters (ISO 10548)
Our Advanced: Swivel casters + lightweight aluminum frame		▲ Base: Easy relocation
▲ Advanced: 30% lighter (150kg → 105kg)		Base: Requires manual pushing
Advanced: Sacrifices some durability for weight savings
Cutting PrecisionSalad prep, herb processingIndustry Standard: Fixed blade spacing (5mm)
Our Base: Adjustable 3 settings (2-6mm)
Our Advanced: 0.5mm increments (1-8mm)		▲ Base: Uniform cuts for bulk prep
▲ Advanced: Customizable for gourmet dishes		Base: Limited flexibility
Advanced: Requires operator training for precision
Safety FeaturesHigh-traffic kitchens, industrial plantsIndustry Standard: Basic blade guard
Our Base: Interlock safety switch (IEC 60204)
Our Advanced: Auto-shutoff + emergency stop		▲ Base: Reduces accidental exposure
▲ Advanced: 2x faster emergency response time		Base: Compliance-only features
Advanced: Adds complexity to operation
Hygiene StandardsHospital kitchens, organic processingIndustry Standard: Non-stick coating (FDA compliant)
Our Base: Seamless welds (ASME BPVC Section VIII)
Our Advanced: NSF 51 certified surfaces		▲ Base: No crevices for bacteria buildup
▲ Advanced: Chemical-resistant (passes NSF 51 antimicrobial tests)		Base: Requires frequent cleaning
Advanced: Higher maintenance requirements
Operational EfficiencyHotels, mass catering operationsIndustry Standard: Manual feed (5kg/h)
Our Base: Semi-automatic (20kg/h)
Our Advanced: Fully automatic (50kg/h)		▲ Base: 4x faster than manual
▲ Advanced: 2.5x Base throughput with auto-calibration		Base: Requires operator oversight
Advanced: Higher energy consumption

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