Multi-Functional GAS Combi Oven Commercial Steam Convection Oven Gas Rational Combi Oven in China

Name: Multi-Functional GAS Combi Oven Commercial Steam Convection Oven Gas Rational Combi Oven in China
Brand: Foshan Libosa Hotel Suppliers Co., Ltd.
SKU: 1600914991786_1
Price: 7499.00 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Multi-Functional Cooking: This commercial-grade convection oven is designed to efficiently handle various cooking tasks, including steaming, baking, and roasting, making it ideal for diverse culinary applications.
Digital Precision: Equipped with a digital control panel, the oven allows for precise temperature and time settings, ensuring consistent and high-quality cooking results.

Key features

1. Advanced Material Technology

With a stainless steel exterior, ensure durability and resistance to corrosion, ideal for maintaining hygiene in professional kitchen environments.

2. Interactive Design

With a digital control panel, you can precisely adjust cooking parameters such as temperature and time, allowing for consistent and reliable cooking results.

3. Enhanced Performance Parameters

With the convection function, achieve ~20% faster cooking times than traditional ovens* [*Disclaimer: Based on internal testing; actual results may vary], ensuring even cooking for large quantities of food.

4. Versatile Scenario Solutions

With multiple adjustable racks, accommodate various dishes simultaneously at different temperatures, perfect for busy commercial kitchens needing to prepare multiple meals efficiently.

5. Compliance with Certification Standards

With professional-grade construction, trust in its capability to withstand heavy use, offering energy-efficient cooking that aligns with commercial kitchen standards.

Product details

Introducing the Multi-Functional GAS Combi Oven, a commercial-grade steam convection oven designed for professional kitchens. This high-quality appliance is built to deliver precise cooking results, making it ideal for restaurants, bakeries, and other food service establishments.

Technical specifications

Feature	Specification	Benefit
Material	Stainless Steel	Durable, easy to clean, corrosion-resistant
Door Type	Glass Door	Allows monitoring without heat loss
Controls	Digital Controls	Precise and consistent cooking results
Functionality	Convection Function	Even and quick cooking for large quantities
Racks	Multiple Adjustable Racks	Versatile cooking for different dishes
Energy Efficiency	High	Reduces energy consumption compared to traditional ovens

Customization guide

Adjustable racks and programmable settings allow you to customize the oven's functionality to meet specific cooking needs, ensuring flexibility in batch cooking and temperature control.

Get inspired

With its stainless steel construction and advanced convection technology, this combi oven inspires culinary creativity, making it a valuable asset for any commercial kitchen.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Cooking Capacity	Standard	+15%	+30%*
Temperature Range	Base Range	Enhanced	Premium
Energy Efficiency	Base Level	Improved	High Efficiency

Supplier's note

The Pro version's energy efficiency rating – triple the industry standard – enables significant energy savings in high-volume kitchens. When paired with its stainless steel build, this ensures long-term durability and cost-effectiveness.

For optimal results, choose the model that best suits your kitchen's capacity needs. The Pro Model is ideal for large-scale operations requiring high efficiency, while the Base Model offers a reliable solution for smaller establishments.

Frequently asked questions

Which model of combi oven is best suited for small restaurants?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Convection Ovens	Professional kitchens	Stainless Steel (corrosion-resistant)	Durable and hygienic	Higher initial cost
		Glass Door (monitoring without heat loss)	Precise cooking methods	Requires regular cleaning
		Digital Controls (precise settings)	Consistent cooking results	Potential for electronic malfunctions
		Convection Function (even heat distribution)	Faster cooking times	Requires fan maintenance
		Multiple Racks (adjustable)	Cook multiple dishes simultaneously	Space limitations in small kitchens
		Energy Efficient (lower operational costs)	Reduces energy consumption	May require specific cookware for best results

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.