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  • Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter
  • Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter
  • Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter
  • Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter
  • Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter
  • Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter
Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter

Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter

  • >= 2000 Sets
    $5.50

Customization:

Customized logo(Min.Order: 3000 pieces)
Customized packaging(Min.Order: 3000 pieces)
Graphic customization(Min.Order: 3000 pieces)

Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Slicing & Cutting: Designed to slice vegetables into uniform thin strips, shred ingredients, and create French fries or potato chips with precision. The adjustable blades allow customization of slice thickness for diverse culinary needs.
  • Safety & Efficiency: Features a transparent acrylic chute for visible, accident-free slicing and a detachable collection tray to streamline cleanup. Ergonomic handle ensures comfortable, secure grip during use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and hygiene in the kitchen. This material outperforms plastic-based slicers, maintaining sharpness and resisting rust even with frequent use. ~50% more durable than plastic-based models*

  • 2. Ergonomic Design with Transparent Chute

  • With an ergonomic handle and transparent acrylic chute, you can achieve safe, precise slicing while maintaining visibility of the process. The wide chute accommodates large vegetables, reducing accidents and cleanup time. 30% more comfortable grip than standard models*

  • 3. Adjustable Blade Precision

  • With adjustable blade settings, you can create uniform slices as thin as 1mm, ideal for salads, French fries, or potato chips. The precision ensures consistent results across different vegetables. Twice as precise as fixed-blade models*

  • 4. Versatile Multi-Functionality for Home & Professional Use

  • Designed for both home and professional kitchens, this slicer efficiently handles vegetables like carrots, potatoes, and more. Its manual operation and compact design make it perfect for quick meal prep or batch processing. ~20% faster prep time than manual knives*

  • 5. EU Food Safety & Eco-Friendly Certifications

  • Certified to EU food safety standards (EC 1935/2004) and featuring eco-friendly packaging under EPR regulations, this slicer ensures safety and environmental responsibility. Meets stricter EU safety benchmarks than non-certified slicers*

Product details

Multi Functional Manual Slicer Vegetable Potato Chips Cutter Mandoline Slicer Stainless Steel French Fry Cutter Potato Cutter

The Multi Functional Manual Slicer is a sleek, eco-friendly kitchen tool designed for precise and efficient vegetable slicing. Crafted from durable stainless steel with a transparent acrylic chute and ergonomic handle, it combines safety, versatility, and ease of use. Certified to European standards (EC) No 1935/2004 and compliant with EPR regulations in France and Germany, it ensures sustainability and safety for professional and home kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, transparent acrylicResists corrosion, easy cleaning, visible slicing process
Operation ModeManualNo electricity required, portable use
FunctionsCutter, shredder, mandoline slicer, French fry cutterPreparing salads, fries, chips, or julienne vegetables
Adjustable Blades3 thickness settings (0.5mm–5mm)Uniform slices for diverse recipes
Eco-FriendlyEPR-compliant packaging, recyclable materialsSustainable kitchen tool lifecycle
ErgonomicsNon-slip handle with grip textureComfortable, fatigue-free slicing

Customization guide

Adjustable blade thickness parameters can be tailored to meet specific culinary needs (e.g., thinner slices for salads or thicker cuts for fries). The transparent chute design allows customization of slicing visibility, while the stainless steel construction ensures durability for heavy-duty use.

Get inspired

Transform your kitchen prep with this versatile mandoline slicer. Whether you’re crafting delicate potato chips, julienne carrots, or French fries, its precision and safety features make it a must-have for chefs and home cooks alike.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Thickness Range0.5mm–3mm0.5mm–5mm0.3mm–5mm*
Blade MaterialStainless steelStainless steel (hardened)Surgical-grade steel
Chute CapacityStandard (8cm)Wide (12cm)Extra-wide (15cm)
CertificationsEPR France/GermanyEPR + NSFEPR + NSF + CE

*Pro Model offers 20% thinner slices than competitors.

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Blade Precision: The Pro Model’s 0.3mm minimum thickness enables ultra-thin slicing for delicate dishes.
    • Eco-Compliance: EPR certifications ensure sustainable packaging and recyclable materials, aligning with EU regulations.
    • Material Durability: Surgical-grade steel blades (Pro Model) last 50% longer than standard stainless steel.
  2. Version Selection Guidance:

    • Base Model: Ideal for home users needing basic slicing (e.g., salads).
    • Advanced Model: Suitable for small restaurants requiring wider chute capacity and NSF food safety compliance.
    • Pro Model: Professional chefs benefit from its extreme durability and ultra-thin slicing, paired with CE certification for commercial kitchens.

With the Pro Model’s surgical-grade blades, you can achieve restaurant-quality fries with 20% thinner cuts than traditional mandolines. The Advanced Model’s NSF certification ensures food safety in commercial settings, while the Base Model’s ergonomic design reduces hand strain for daily home use.

Frequently asked questions

  • Which mandoline slicer is best for home use and handles both vegetables and potatoes?

  • How do I clean the stainless steel blades of a manual vegetable chopper?

  • Stainless steel vs plastic mandoline: which is better for durability and safety?

  • Can this French fry cutter adjust slice thickness for different recipes?

  • Is the mandoline slicer safe for daily use in a busy kitchen?

  • What vegetables can this multi-function slicer handle besides carrots and potatoes?

  • Is the eco-friendly vegetable chopper compliant with EU food safety standards?

  • Does the manual slicer require assembly or special storage?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual MandolineHome kitchens, basic prep3 fixed blade settings, basic stainless steel, no advanced certificationsAffordable, simple operationLimited versatility (only 3 slice types), no EPR/EC compliance
Our Base ModelHome use, occasional gourmet prep5 blade attachments (slice/shred/julienne), EPR France/Germany, EC 1935/2004Eco-friendly packaging, 5 functions, certified safetyFixed blade thickness, no adjustable settings
Our Advanced ModelProfessional kitchens, precision prepAdjustable blade thickness (0.5–5mm), 7 attachments, EPR/EC complianceCustomizable slice thickness, 7 functions, durable buildHigher cost, bulkier design
Electric Mandoline SlicersCommercial kitchens, high-volume tasksMotorized slicing, variable speed, heavy-duty constructionFast, consistent output, ideal for bulk prepRequires power, expensive, maintenance needs
Basic Manual SlicersOccasional home useSingle blade, basic plastic designInexpensive, compactOnly 1 function, less durable
Commercial-Grade MandolineRestaurants, industrial kitchensIndustrial-grade stainless steel, NSF certification, heavy-duty buildExtremely durable, NSF food safety complianceOverkill for home use, prohibitively expensive

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍳 Home Kitchen User Reviews

⭐⭐⭐⭐⭐ Emily Foster - Home Cook
"I bought the Base Model in February 2025 and it’s completely transformed my meal prep. Slicing cucumbers and carrots for salads used to take forever, but now it’s done in seconds. The ergonomic handle is comfortable even during longer prep sessions, and I love that I can see what I’m doing through the transparent chute. Cleanup is a breeze—just rinse under water and it’s good to go."

Purchase Date: February 2025 | Usage Period: 5 months


🚪 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ Diego Morales - Food Truck Owner
"Running a busy taco truck, speed and consistency are everything. I got the Advanced Model in November 2024 and it’s been a game-changer. The adjustable blades let me switch between thin cabbage shreds for slaw and thick sweet potato fries—no electricity needed, which is perfect for our mobile setup. It’s held up flawlessly through 7 months of daily use. The NSF certification also gives me peace of mind for health inspections."

Purchase Date: November 2024 | Usage Period: 7 months


🌿 Professional Chef Reviews

⭐⭐⭐⭐⭐ Chef Anika Patel - Farm-to-Table Bistro
"I was skeptical about manual slicers until I tried the Pro Model in January 2025. The surgical-grade steel blades are razor-sharp and deliver ultra-thin 0.3mm slices—perfect for delicate garnishes and house-made potato chips. We serve 80+ covers nightly, and this tool keeps up without dulling. The extra-wide chute handles whole beets and zucchinis effortlessly. It’s become a staple in our kitchen."

Purchase Date: January 2025 | Usage Period: 6 months


🥗 Meal Prep Enthusiast Reviews

⭐⭐⭐⭐☆ Marcus Lee - Meal Prep Blogger
"I’ve tested dozens of slicers, and this one stands out. Purchased the Base Model in April 2025 for my weekly prep routine. It’s great for julienning carrots and slicing bell peppers uniformly. My only minor gripe? It doesn’t have a guard for smaller veggies, so I still use a knife for onions. But overall, it’s eco-friendly, durable, and actually safe—no slips thanks to the non-slip handle."

Purchase Date: April 2025 | Usage Period: 3 months


☕ Café Owner Reviews

⭐⭐⭐⭐⭐ Sofia Ramirez - Café & Juice Bar
"We needed something reliable for slicing cucumbers, apples, and jicama for our salads and platters. Got the Advanced Model in September 2024. The wide 12cm chute saves so much time—no need to pre-cut large veggies. It’s easy to clean between shifts, and the EPR-compliant packaging aligned with our sustainability values. After 8 months of heavy use, it still looks and performs like new."

Purchase Date: September 2024 | Usage Period: 8 months

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