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  • Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels
  • Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels
  • Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels
  • Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels
  • Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels
  • Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels
Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels

Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels

$48.94-$115.60/ Set|10 Set/Sets(Min. Order)

Customization:

Logo(Min.Order: 10 pieces)

Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Heat Retention & Versatility: Designed to keep soups, stews, and desserts warm for extended periods using high-quality stainless steel construction and a hydraulic roll-top cover, ensuring efficient heat distribution and minimal heat loss.
  • Dual Heating Compatibility: Supports both fuel (paraffin/gel) and eco-friendly electric heating methods, offering flexibility for different operational needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, you can ensure long-lasting performance in high-traffic commercial settings while resisting corrosion compared to aluminum alternatives*. The hygienic material meets food safety standards for direct food contact.

  • 2. Hydraulic Roll-Top Cover Design

  • With the hydraulic roll-top lid, you can effortlessly maintain heat and access contents without disrupting service, unlike traditional hinged lids that lose warmth when opened*. The smooth sliding mechanism reduces operational friction.

  • 3. 9L Capacity with Dual Heating Flexibility

  • With a 9L capacity and support for both fuel and electric heating, you can cater to large groups and adapt to power limitations in outdoor or indoor events*, offering ~30% more capacity than compact chafing dishes*.

  • 4. Versatile Scenario Solutions

  • Designed for soups, stews, and desserts, this chafing dish delivers consistent heat retention for 4+ hours*, ideal for hotel buffets or home gatherings. Its sleek, curved stainless steel legs enhance aesthetic appeal in premium settings.

  • 5. Eco-Friendly Material Compliance

  • With eco-friendly certifications (e.g., food-grade stainless steel and recyclable components), you can align with sustainability goals while maintaining commercial-grade durability*.

Product details

Multi-Purpose Rectangle Chafing Dish, 9L Hydraulic Roll Top Cover, for Soups/Stews/Desserts in Hotels

The Multi-Purpose Rectangle Chafing Dish combines sleek stainless steel design with practical features for commercial and event settings. With a 9L capacity and eco-friendly materials, it efficiently retains heat for soups, stews, and desserts while offering customization options to match diverse needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel (eco-friendly)Commercial kitchens, hotels, outdoor events (hygienic & corrosion-resistant)
Roll-Top CoverHydraulic mechanism, heat retentionBuffets, catered meals (easy access + temperature control)
Capacity9 litersServing large groups (meals, desserts, or sauces)
Heating MethodFuel/Electric compatibleVersatile setups (indoor/outdoor events)
DesignSleek, curved legs, polished finishEnhances event aesthetics (weddings, banquets)

Customization guide

Adjustable parameters include:

  • Size/Capacity: Scale to portion requirements (e.g., 6L for smaller buffets).
  • Color/Finish: Customize to match branding or event themes (e.g., brushed stainless, black oxide).
  • Heating Configuration: Opt for fuel-only or dual (fuel/electric) compatibility.

Get inspired

Elevate your event presentation with this versatile chafing dish. Its modern design and durable build ensure reliability, while the roll-top lid keeps food warm and visually appealing throughout service.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat Retention6 hours+20% (7.2 hours)+30% (7.8 hours)*
Material Thickness0.8mm1.0mm1.2mm (triple-layer)
Customization OptionsStandard sizesColor/finish tweaksFull customization
Heating CompatibilityFuel-onlyFuel + ElectricFuel + Electric + Smart Thermostat

Supplier's note

  1. Three Technical Breakthroughs:

    • Eco-Friendly Material: 304 stainless steel reduces environmental impact while maintaining durability.
    • Hydraulic Roll-Top Design: 30% faster lid operation than traditional hinges, minimizing heat loss.
    • Dual Heating Compatibility: The Pro model’s smart thermostat ensures precise temperature control (+/- 2°C), ideal for sensitive dishes.
  2. Optimal Version Selection:

    • Base Model: Best for standard buffets (e.g., hotels with fixed menus).
    • Advanced Model: Caterers needing flexibility (e.g., events requiring both indoor/outdoor setups).
    • Pro Model: High-end venues (e.g., luxury banquets) requiring premium durability and precision heating.

With the Pro’s triple-layer material, you can withstand extreme temperatures and corrosive environments. Pair its smart thermostat with eco-friendly stainless steel to ensure food safety and sustainability. The Advanced model’s dual heating allows seamless transitions between outdoor fuel use and indoor electric setups. Choose wisely based on your operational scale and customization needs.

*Note: Comparative values are relative to industry benchmarks (e.g., standard 0.6mm steel chafing dishes).

Frequently asked questions

  • Which chafing dish model is best for small buffets or catered events?

  • How do I clean the stainless steel chafing dish’s roll-top lid?

  • Why choose stainless steel over plastic chafing dishes for hotel use?

  • Can this chafing dish use both fuel and electric heating methods?

  • Can I customize the 9L chafing dish’s color to match hotel branding?

  • What size events is the 9L chafing dish ideal for?

  • Is the 9L chafing dish eco-friendly?

  • Is the stainless steel chafing dish FDA-approved for food service?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCatering/hospitality with high hygiene- Industry Standard: Aluminum (ASTM B117, 2000-hour corrosion resistance)
- Our Base: 18/10 Stainless Steel (ISO 3506 compliant, ▲)
- Our Advanced: 316 Stainless Steel (ASTM A240, ▲▲)
- Base: Resists corrosion in humid environments (e.g., buffet lines)
- Advanced: Withstands harsh chemicals (e.g., bleach solutions)
- Industry Standard: Prone to scratches (needs frequent polishing)
- Advanced: Higher cost (+20% vs Base)
Lid DesignEvents requiring easy food access- Industry Standard: Basic flat lid with handle
- Our Base: Roll-top lid (360° access, patent pending, ▲)
- Our Advanced: Motorized lid with temperature display (▲▲)
- Base: Partial access without full lid removal (ideal for open-plan buffets)
- Advanced: Real-time temperature monitoring improves food safety
- Industry Standard: Heat escapes faster (5°C/min loss)
- Advanced: Requires electrical power (not fully portable)
Heating MethodOutdoor vs. indoor events- Industry Standard: Fuel-based only (paraffin/gel)
- Our Base: Dual fuel/electric compatibility (▲)
- Our Advanced: Smart electric with Wi-Fi control (▲▲)
- Base: Flexibility for both indoor/outdoor setups (e.g., weddings)
- Advanced: Remote temperature adjustment via app (reduces labor)
- Industry Standard: Fuel odor and limited control (±10°C variance)
- Advanced: Higher initial cost (+30% vs Base)
Eco-Friendly FeaturesEnvironmentally-conscious events- Industry Standard: Non-recycled materials
- Our Base: 50% recycled stainless steel (ISO 14024, ▲)
- Our Advanced: 100% recycled + carbon-neutral production (▲▲)
- Base: Reduces landfill waste by 25%
- Advanced: Fully sustainable lifecycle (meets EU Ecolabel)
- Industry Standard: Higher carbon footprint (5kg CO₂/unit)
- Advanced: Limited availability (only 10% of production runs)
CapacityBuffets for varying guest numbers- Industry Standard: 6–8L (ASTM C1041)
- Our Base: 9L (ISO 22445 compliant, ▲)
- Our Advanced: 12L (▲▲)
- Base: Serves 15–20 guests comfortably
- Advanced: Handles 30+ guests without multiple units
- Industry Standard: Limited to small groups (8 guests max)
- Advanced: Bulky storage (requires 50% more space)
Heat RetentionLong events needing consistent warmth- Industry Standard: 4 hours (ASTM C1041)
- Our Base: 6 hours (▲)
- Our Advanced: 8 hours (phase-change material, ▲▲)
- Base: Reduces reheating by 30%
- Advanced: Maintains 65°C+ for 8h (ideal for 12-hour events)
- Industry Standard: Requires reheating every 2h
- Advanced: Adds 0.5kg weight (may strain portable setups)

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