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  • Multi Function Commercial Stainless Steel Tamales Making Machine From China
  • Multi Function Commercial Stainless Steel Tamales Making Machine From China
  • Multi Function Commercial Stainless Steel Tamales Making Machine From China
  • Multi Function Commercial Stainless Steel Tamales Making Machine From China
  • Multi Function Commercial Stainless Steel Tamales Making Machine From China
  • Multi Function Commercial Stainless Steel Tamales Making Machine From China
Multi Function Commercial Stainless Steel Tamales Making Machine From China

Multi Function Commercial Stainless Steel Tamales Making Machine From China

  • 1 - 1 Sets
    $8,300
  • >= 2 Sets
    $4,600

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
mold（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
View product details

Multi Function Commercial Stainless Steel Tamales Making Machine From China

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Tamale Production Automation: Streamlines the entire tamale-making process—filling, wrapping, and steaming—using electric heating for consistent, high-quality results.
  • Material Durability: Constructed from commercial-grade stainless steel, ensuring corrosion resistance, ease of cleaning, and longevity in demanding environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in high-demand commercial environments. This material outperforms less durable alternatives like plastic or uncoated metals, maintaining structural integrity even in humid or acidic kitchen settings.*

  • 2. Ergonomic Design with Adjustable Customization

    • With ergonomic controls and adjustable fillers/wrapping mechanisms, customize tamale size, filling density, and steaming time to meet diverse culinary needs. This interactive design reduces manual adjustments compared to semi-automatic models.*

  • 3. High-Volume Automation for Commercial Efficiency

    • With fully automated filling, wrapping, and steaming capabilities, achieve rapid, consistent production ideal for commercial-scale operations. This reduces labor costs by ~50% compared to manual methods.*

  • 4. Mobility and Space-Saving Design

    • With compact dimensions and integrated wheels, easily relocate the machine within kitchens or commercial spaces. This design enhances workflow flexibility, unlike stationary competitors.*

  • 5. Food-Safe Materials for Compliance

    • Constructed with food-grade stainless steel, this machine aligns with commercial hygiene standards, ensuring safety for mass food production. Certification details should be confirmed directly with the manufacturer.*

Product details

Multi Function Commercial Stainless Steel Tamales Making Machine From China

The Multi Function Commercial Stainless Steel Tamales Making Machine is a high-efficiency solution for automating tamale production. Designed with durable stainless steel and steel construction, it integrates electric heating and precise temperature control to streamline filling, wrapping, and steaming processes. Its wheeled base and ergonomic design enable seamless integration into commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel/steelCorrosion-resistant, hygienic, long-lasting
Heating SourceElectricEnergy-efficient, precise temperature control
Power SourceElectric (220V)Reliable operation in standard commercial setups
Automation LevelFull-cycle automationReduces labor by automating filling/wrapping/steaming
MobilityWheeled baseEasy relocation within kitchen environments

Customization guide

Adjustable filling quantity, tamale size, and steaming duration parameters to meet customized culinary needs. Ideal for tailoring output to specific recipes or dietary requirements.

Get inspired

Maximize productivity in commercial kitchens with a tamale-making system that ensures consistency, hygiene, and scalability. Perfect for food trucks, restaurants, or mass production facilities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 tamales/hour+15% (58/hour)+30% (65/hour)*
Temp. Control Precision±3°C±2°C±1°C
Automation FeaturesSemi-automatedFull automationAI-adjustable presets

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Enhances durability and hygiene in high-traffic commercial kitchens.
    • ±1°C Temperature Control (Pro): Ensures consistent steaming for optimal tamale texture.
    • AI-Adjustable Presets (Pro): Optimizes production for varied recipes and batch sizes.

  2. Version Selection Guidance:

    • Base Model: Suitable for small-scale operations (e.g., food trucks) prioritizing cost-efficiency.
    • Advanced Model: Ideal for medium-sized restaurants needing consistent output with minimal supervision.
    • Pro Model: Designed for high-volume producers requiring precision and scalability (e.g., industrial bakeries). With its triple-industry-standard temperature stability, the Pro ensures tamale quality even under prolonged use. Pair its stainless steel body with AI presets to automate workflows and reduce labor costs by up to 40%.

*Comparative hint: 30% faster production than traditional manual methods.

Frequently asked questions

  • Which commercial tamale machine suits small businesses needing efficient production?

  • How to clean the wrapping mechanism of a stainless steel tamale maker?

  • Stainless steel vs plastic for tamale machines: which is better for commercial kitchens?

  • Can I adjust tamale sizes on this machine for different recipes?

  • Is this tamale machine FDA-approved for commercial kitchens?

  • What voltage does the electric tamale maker require, and how energy-efficient is it?

  • How does this machine handle high-volume tamale production for commercial use?

  • Can I customize fillings and flavors using this tamale machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens with frequent cleaning cycles or high humidityIndustry: Steel (ASTM A36, 10-year corrosion resistance)Base: Stainless Steel 304 (ASTM A240, 15-year corrosion resistance) ▲Advanced: Stainless Steel 316 (ASTM A240, 20-year corrosion resistance) ▲▲
Base resists corrosion better than Industry; Advanced withstands harsher environmentsIndustry requires frequent maintenance; Advanced may have higher upfront cost
Heating EfficiencyHigh-volume production requiring rapid temperature readinessIndustry: 20 min to 100°C (IEC 60335-2-15, 2kW power)Base: 15 min (IEC, 1.8kW) ▲Advanced: 10 min (IEC, 1.5kW) ▲▲
Base cuts heating time by 25%; Advanced reduces energy use by 25% over BaseIndustry slower and less energy-efficient; Advanced may need specialized installation
Automation LevelBusy kitchens needing minimal operator interventionIndustry: Semi-automatic (manual filling)Base: Fully automatic filling/wrapping (ISO 10218) ▲Advanced: Full automation incl. steaming (ISO + custom protocols) ▲▲
Base reduces labor costs; Advanced eliminates manual steps entirelyIndustry requires skilled labor; Advanced may have a steeper learning curve
Customization OptionsRestaurants offering varied tamale sizes/flavorsIndustry: Fixed 8cm sizeBase: Adjustable 5-10cm (manual dial) ▲Advanced: Touchscreen 5-15cm + fill type selection ▲▲
Base allows basic adjustments; Advanced enables gourmet customizationIndustry inflexible; Advanced needs operator training
Noise LevelOpen kitchens or areas with noise restrictionsIndustry: 70 dBA (ISO 3744, comparable to vacuum cleaner)Base: 60 dBA (ISO, conversation level) ▲Advanced: 55 dBA (ISO, library quiet) ▲▲
Base reduces noise by 14%; Advanced cuts it by 21% from IndustryIndustry disrupts workspaces; Advanced may cost more
Throughput CapacityCatering large events or high-demand periodsIndustry: 150 units/hourBase: 300 units/hour (▲ double output)Advanced: 500 units/hour (▲▲▲ 3.3x Industry)
Base doubles productivity; Advanced triples over IndustryIndustry too slow for peak demand; Advanced requires larger footprint

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