Material Quality | High-corrosion environments (e.g., seafood processing) | Industry Standard: Mild steel (prone to rust) Our Base: 304-grade stainless steel (ASTM A240) Our Advanced: 316-grade stainless steel (ASTM A240) ▲ | ▲▲ Durability: Resists corrosion in harsh cleaning chemicals (e.g., bleach). | Higher upfront cost vs. mild steel. |
Cleaning Efficiency | High-volume food processing plants | Industry Standard: Manual scrubbing (50% bacteria reduction) Our Base: High-pressure spray (90% reduction) Our Advanced: Ozone + spray (99.9% reduction) ▲▲ | ▲▲ Hygiene: Meets FDA standards for food safety (ISO 21728). | Requires regular ozone system maintenance. |
Sanitization Technology | Commercial kitchens needing pathogen control | Industry Standard: No ozone Our Base: Ozone at 0.3ppm (ISO 21728) Our Advanced: Enhanced ozone at 0.5ppm ▲ | ▲ Safety: Kills 99.9% of pathogens (e.g., E. coli, Salmonella). | Higher energy consumption for ozone generation. |
Automation Level | Automated production lines | Industry Standard: Manual controls Our Base: Basic programmable settings (ISO 13849) Our Advanced: Fully automated (ISO 10218) ▲ | ▲▲ Efficiency: Reduces labor costs by 40% (via automated washing cycles). | Requires operator training for advanced features. |
Customization | Modular processing needs (e.g., seasonal veggies) | Industry Standard: Fixed design Our Base: Modular (add/remove sections) Our Advanced: Fully customizable workflows ▲ | ▲ Flexibility: Adapts to process broccoli, apples, mussels, etc. | Custom setups may increase installation time. |
Warranty & Support | Long-term operational reliability | Industry Standard: 1 year Our Base: 2 years Our Advanced: 3 years ▲ | ▲ Peace of Mind: Extended coverage for critical components (e.g., conveyor belts). | Advanced tier requires annual service contracts. |