Multifunctional Cured Meat Fish Bacon Slicer New Deli Slicing Machine for Cooking Pork Sausage Steak Bacon Cutting-Electric

Technical specifications

Customization guide

Adjustable slicing thickness (2–15mm) and digital presets allow customization to meet specific culinary needs. The stainless steel surface can be modified with anti-slip grips or additional safety guards for specialized commercial settings.

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Elevate your kitchen operations with precision slicing for cured meats, fish, bacon, and sausages. With 1500W power, you can handle heavy-duty tasks like slicing thick steaks effortlessly. The compact, mobile design ensures it fits seamlessly into any workspace, while the hygienic stainless steel construction meets strict food safety standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s ±0.1mm precision ensures uniform slices for high-end charcuterie, reducing waste by up to 25%.
   • The Advanced Model’s 40 slices/min speed is 33% faster than traditional models, ideal for medium-volume delis.
   • All models feature stainless steel construction, exceeding NSF food safety standards for commercial kitchens.

2. Optimal Version Selection:

   • Base Model: Best for small restaurants or bakeries needing basic slicing (e.g., deli meats for sandwiches).
   • Advanced Model: Suitable for mid-sized operations requiring faster throughput and enhanced safety (e.g., hotel kitchens).
   • Pro Model: Designed for high-volume facilities like industrial butchers or food processors, where precision and durability are critical. With its 2000W power, it handles dense meats effortlessly, and the dual guard system ensures operator safety during bulk production.