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  • High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New
  • High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New
  • High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New
  • High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New
  • High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New
  • High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New
High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New

High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New

  • 1 - 9 Sets
    $7,999
  • 10 - 99 Sets
    $7,899
  • 100 - 199 Sets
    $7,599
  • >= 200 Sets
    $7,099

Customization:

Material（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
Control Type（Min.Order: 1 pieces）
View product details

High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Tamale Production: Equipped with a digital control panel for precise temperature and timing settings, enabling consistent production of high-quality tamales with minimal manual intervention.
  • Multi-Step Processing: Handles filling, sealing, and steaming in a single workflow, streamlining tamale preparation from start to finish.
  • Material Handling: Built with corrosion-resistant stainless steel to ensure durability and ease of cleaning in wet or acidic environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity in humid food processing environments*. The durable material resists rust and stains, simplifying cleaning and maintaining hygiene standards.

  • 2. Programmable Digital Control Panel

    • With a digital touchscreen interface, access multi-program presets for consistent tamale production*. Adjust heating settings and cycles to suit different tamale recipes, offering flexibility for varied commercial needs.

  • 3. High-Efficiency Electric Heating System

    • Achieve rapid heating cycles with electric power, enabling 20% faster output compared to gas-powered models*. Reduce energy waste and maintain precise temperature control for uniform tamale quality*.

  • 4. Commercial-Grade Continuous Operation

    • Engineered for continuous commercial use, support high-volume tamale production without downtime*. Ideal for busy kitchens or event setups, ensuring steady output to meet demand.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meeting strict hygiene standards for commercial kitchens*. The material ensures safety and compliance with food processing regulations*.

Product details

High Efficiency Automatic Dough Filling Equipment Multifunctional Encrusting Stuffing Machine for Spherical Food Production New

The Multifunctional Tamale Encrusting Making Machine is a commercial-grade electric tamale production system designed for efficiency, hygiene, and versatility. Built with durable stainless steel and steel components, it features an automated digital control panel for precise temperature and process management. Its portable design with wheels ensures flexibility for on-site or mobile operations.

Technical specifications

FeatureSpecificationApplication Scenario
Heating SourceElectric (programmable temperature)Consistent cooking for uniform tamale quality
Material ConstructionStainless steel (food-grade) + steel frameCorrosion-resistant, easy-to-clean surfaces
Control SystemDigital touchscreen interfaceAutomated filling, sealing, and steaming cycles
PortabilitySwivel casters with locksMobile setup for event catering or multi-location use
Safety ComplianceCE/FDA certifiedMeets global food safety and industrial standards

Customization guide

Adjustable parameters include:

  • Production Capacity: Modify batch sizes (50–200 tamales/hour) to match demand.
  • Heating Temperature: Calibrate between 80°C–120°C for different tamale fillings.
  • Filling Volume: Customize starch-to-filling ratios for varied regional preferences.

Get inspired

With programmable controls, you can automate production cycles for consistent output. The stainless steel chassis ensures durability in high-moisture environments, while swivel casters let you relocate the machine effortlessly. Whether scaling up for a food truck or maintaining quality in a commercial kitchen, this machine adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 tamales/hour+15% (58/hour)+30% (65/hour)*
Heating EfficiencyStandard20% faster heating30% faster heating
PortabilityCasters (basic)Heavy-duty castersFoldable frame
Material ThicknessStandard steelReinforced steelStainless steel core

Supplier's note

  1. Three Technical Breakthroughs:

    • The digital control panel enables precise temperature and timing automation, reducing human error by 40%.
    • Stainless steel construction surpasses industry corrosion standards, ideal for acidic tamale ingredients.
    • Swivel casters allow 360° mobility, a 50% improvement over static models for event setups.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or food trucks prioritizing affordability.
    • Advanced Model: Targets medium-scale operations needing faster heating (e.g., catering services).
    • Pro Model: Designed for large manufacturers requiring high output (65/hour) and premium durability. The Pro’s triple-layer stainless steel withstands 24/7 use, extending lifespan by 2x compared to competitors. Pair its reinforced frame with heavy fillings like pork/chicken for consistent results.

*Note: Comparative values are relative to the Base Model’s specifications.

Frequently asked questions

  • Which tamale machine model is best for small food trucks?

  • How do I clean the stainless steel tamale machine after use?

  • Stainless steel vs. other materials: Why is it better for tamale machines?

  • Can I customize the tamale filling capacity on this machine?

  • Is the tamale machine FDA-approved for commercial use?

  • How does the electric tamale machine improve production efficiency?

  • Can the tamale machine be moved between different locations?

  • Does the machine handle both traditional and modern tamale styles?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating EfficiencyCommercial kitchens, food trucksIndustry Standard: 1000W (NSF/ANSI 2)
Our Base: 1500W (▲)
Our Advanced: 2000W (▲▲)		Faster cooking (Base: 30% faster; Advanced: 50% faster)Higher energy costs for Advanced; requires larger electrical capacity.
Material DurabilityHigh-traffic commercial useIndustry Standard: Carbon Steel (ASTM A36)
Our Base: Stainless Steel (ASTM A240 Type 304) (▲)
Our Advanced: Stainless Steel + Corrosion-Resistant Coating (▲▲)		Resists corrosion (Base: 10+ years; Advanced: 15+ years)Base may require more frequent polishing than Advanced.
Automation LevelMass production, quality controlIndustry Standard: Manual operation
Our Base: Semi-Automatic with Digital Controls (ISO 13849-1 PLc) (▲)
Our Advanced: Fully Automated with AI Monitoring (▲▲)		Reduces labor by 40% (Base) and 70% (Advanced)Advanced requires training; higher upfront cost.
PortabilityMobile vendors, event cateringIndustry Standard: Stationary (EN 13158)
Our Base: Wheels with Brakes (▲)
Our Advanced: Collapsible Design + Wheels (▲▲)		Easy relocation (Base: 200kg mobility; Advanced: 150kg folded)Advanced may take longer to set up.
Customization OptionsDiverse menu offerings, specialty ordersIndustry Standard: Fixed Settings
Our Base: Adjustable Temp/Time (IEC 60204-1) (▲)
Our Advanced: Customizable Recipes via Software (▲▲)		Flexibility for 5+ tamale varieties (Advanced)Advanced requires software integration.
Noise LevelRestaurants with adjacent dining areasIndustry Standard: 60 dBA (louder than normal conversation)
Our Base: 50 dBA (▲)
Our Advanced: 40 dBA (▲▲) (quieter than a whispering voice)		Minimizes noise disruption (Advanced ideal for quiet spaces)Advanced model costs 30% more.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.