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  • Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager
  • Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager
  • Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager
  • Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager
  • Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager
  • Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager
Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager

Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager

  • >= 1 Pieces
    $1,499

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Meat Aging & Display: Equipped with fan cooling and digital temperature control, the refrigerator maintains optimal conditions for dry-aging mutton while showcasing high-quality cuts through a glass display. Hanging design ensures proper air circulation for even aging.
  • Storage & Customization: Features wooden drawers for organized storage and adjustable glass panels for flexible customization, allowing adaptation to specific display or storage needs.

Key features

  • 1. Material Technology

    • With a high-performance compressor and fan-cooling system, ensure consistent temperature control for optimal meat aging. ~20% more energy-efficient than traditional compressor models*

  • 2. Interactive Design

    • With a digital temperature control interface, adjust settings precisely to match specific aging requirements. Easier to use than manual controls, reducing setup time by up to 30%*

  • 3. Performance Parameters

    • Maintain precise temperature and humidity levels, ensuring meat reaches peak tenderness. Achieves up to 30% better humidity retention compared to standard refrigerators*

  • 4. Scenario Solutions

    • Designed for luxury environments, enhance both presentation and preservation in high-end restaurants and butcher shops. Ideal for commercial use where aesthetics and quality are critical, outperforming basic display units in visual appeal*

  • 5. Certification Standards

    • Constructed with food-grade materials, ensuring safety and compliance with industry standards. Meets or exceeds NSF certification requirements for commercial food storage*

Product details

Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager

The Mutton Hanging Display Refrigerator Chiller Meat Fridge Dry Ager combines sleek design with advanced refrigeration technology to showcase and preserve high-quality meat in luxury settings. Its glass display and wooden drawers ensure aesthetic appeal, while precise temperature and humidity control optimize meat aging and freshness.

Technical specifications

FeatureSpecificationBenefit
Cooling ModeFan CoolingEnsures even temperature distribution
Cooling SystemHigh-efficiency compressor20% more energy-efficient than traditional models
Temperature ControlDigital touchscreen interface±0.5°C precision for optimal meat aging
Humidity ControlAdjustable (40–80% RH)Maintains ideal conditions for tenderizing
Material/ConstructionTempered glass + Solid oak drawersDurable, hygienic, and visually appealing
LightingWarm LED with dimmable settingsEnhances meat presentation without heat emission

Customization guide

Adjustable parameters include:

  • Glass panels: Replaceable for customized display configurations.
  • Drawer dimensions: Tailored to storage needs (e.g., larger cuts).
  • Temperature/humidity presets: Programmed for specific meat types (e.g., lamb, beef).

Get inspired

Highlight premium cuts in luxury restaurants or butcheries with this multifunctional chiller. Its dual-purpose design allows simultaneous display and aging, reducing operational costs while elevating customer experience.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity500kg800kg1200kg*
Temperature Range0–8°C-2–10°C-5–12°C
Humidity ControlManual (40–70% RH)Semi-auto (40–80% RH)Fully auto (30–90% RH)
Energy EfficiencyA+++A+++A++++*

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s -5°C to 12°C range enables aging of premium cuts (e.g., Wagyu) that require extreme temperature precision.
    • Auto-humidity control (Pro) reduces meat dehydration by 30% compared to manual systems.
    • The compressor’s A++++ energy rating cuts operational costs by 25% versus industry benchmarks.

  2. Version Selection Guide:

    • Base Model: Ideal for small butcheries or cafes needing basic display and short-term storage.
    • Advanced Model: Perfect for mid-sized restaurants requiring temperature flexibility for aging and display.
    • Pro Model: Essential for high-end establishments demanding ultra-precise control (e.g., 30-day dry-aging for luxury steakhouses).

With the Pro Model’s triple-layer insulation, you can maintain consistent humidity levels even during peak usage. Pair its -5°C capability with the digital interface to age premium lamb for 21 days without compromising texture or flavor. The Advanced Model’s LED lighting, meanwhile, ensures meats like ribeye appear vibrant under any ambient conditions.

Frequently asked questions

  • Which Mutton Hanging Display Refrigerator model is best for small butcher shops?

  • How do I clean the frothing nozzle of the Meat Fridge’s compressor?

  • Fan cooling vs. other systems: Why is it better for meat aging?

  • Can the glass panels of the display refrigerator be customized for branding?

  • Is the Meat Fridge’s material FDA-approved for food safety?

  • How do I maintain humidity levels in the wooden drawers for meat quality?

  • How does the glass design improve meat presentation in luxury restaurants?

  • Does the Dry Ager support long-term meat aging at ideal temperatures?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling SystemMeat aging, commercial displayFan Cooling System (±2°C accuracy)
Advanced: Dual Fan + Humidity Control (±0.5°C) ▲		Ensures consistent cooling for meat preservation.
Advanced: Prevents moisture buildup in aging.		Standard: Limited humidity control.
Advanced: Higher energy consumption.
Temperature ControlPrecision storage, temperature-sensitive cutsDigital Control (±1°C range)
Advanced: Touchscreen w/ ±0.5°C precision ▲		Easy adjustment for different meat types.
Advanced: Alerts for fluctuations.		Standard: Slower response to temp changes.
Advanced: Requires training.
Material DesignHigh-end butcheries, luxury restaurantsStainless Steel Frame (Grade 304, 2mm thickness)
Advanced: Glass Front w/ UV Protection ▲		Durable and hygienic.
Advanced: Enhances visual appeal without light damage.		Standard: Heavier.
Advanced: Higher cost.
Lighting SystemPremium displays, customer engagementLED Lighting (3000K Warm White, 500 Lux)
Advanced: Adjustable RGB + Dimming ▲		Preserves meat color.
Advanced: Customizable ambiance for branding.		Standard: Fixed intensity.
Advanced: Adds complexity to maintenance.
CustomizationSpecialty butchers, seasonal menusModular Shelves (Adjustable 5-20cm intervals)
Advanced: Swappable Glass Panels ▲		Flexible storage for different cuts.
Advanced: Easy rebranding for promotions.		Standard: Limited configurations.
Advanced: Requires professional installation.
Aesthetic IntegrationLuxury retail, high-end diningWood-Trimmed Base (Solid Oak, 2cm Thickness)
Advanced: Full-Glass Cabinet w/ LED Edges ▲		Blends with upscale decor.
Advanced: Modern minimalist design.		Standard: Less sleek.
Advanced: Fragile components.

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