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  • NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
  • NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
  • NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
  • NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
  • NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
  • NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making
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NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making

  • 1 - 4 Pieces
    $159
  • 5 - 9 Pieces
    $149
  • >= 10 Pieces
    $139
View product details

NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pizza Baking & Snack Preparation: Designed to bake pizzas at high temperatures (50–300°C) for crispy crusts and even cooking, while also functioning as a versatile toaster oven for roasting, baking, and toasting other snacks.
  • Double-Deck Simultaneous Cooking: Two independent heating decks enable the simultaneous preparation of multiple dishes or different pizza types, maximizing efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can maintain long-lasting durability in commercial environments, even under frequent use and harsh conditions. This material outperforms models with plastic or less robust components, ensuring a 20% longer lifespan*.

  • 2. Dual Independent Temperature Controls

    • With dual independent temperature controls for each deck, you can customize cooking settings for simultaneous dishes (e.g., crispy crusts on one deck and melted cheese on another). This design allows 50% faster output compared to single-deck models*, ideal for high-volume kitchens.

  • 3. Precision Temperature Range (50–300°C)

    • With a temperature range of 50–300°C, you can achieve precise cooking for diverse dishes—from slow-roasted meats to perfectly baked pizzas. This broader range accommodates 3x more recipe types than basic toaster ovens*, ensuring versatility.

  • 4. Double-Deck Space Efficiency

    • With a compact double-deck design, you can cook multiple pizzas or dishes simultaneously without sacrificing counter space. This maximizes output for commercial use, saving 40% more kitchen area compared to standalone ovens*.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, you can ensure compliance with EU safety and quality standards, offering peace of mind compared to non-certified models. This certification guarantees reliable performance in professional settings.

Product details

NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker for Pizza Making

The NB400 PERFORNI Electric Toaster Oven Temperature Range 50~300 Degree Pizza Baker is a commercial-grade double-deck oven designed for high-volume pizza and snack preparation. Built with durable stainless steel and featuring independent temperature control for each deck, it ensures consistent cooking performance in busy kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelCorrosion-resistant and easy to clean
Heating SystemDual independent electric heating decksSimultaneous cooking of multiple items
Temperature Range50°C to 300°CPrecision cooking for diverse recipes
CertificationCE CertifiedMeets EU safety and performance standards
Voltage220VStandard power compatibility

Customization guide

Adjustable parameters include:

  • Deck Temperature Settings: Customize temperatures per deck (e.g., 200°C for pizza on the lower deck and 180°C for vegetables on the upper deck).
  • Cooking Time: Program timers for precise control over cooking cycles.

Get inspired

With dual independent heating decks, you can bake crispy pizzas, roast meats, or toast snacks simultaneously—all while maintaining optimal energy efficiency. Ideal for pizzerias, cafes, or food trucks needing fast, reliable performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range50–280°C50–300°C50–320°C
Heating Speed10 min preheat8 min (+20%)6 min (+40%)
Deck Capacity2 slots3 slots4 slots
Safety FeaturesBasic insulationOverheat protectionAuto-shutoff + alarms

Supplier's note

  1. Technical Breakthroughs:

    • Dual Independent Decks: Enable simultaneous cooking of different dishes (e.g., pizza and bread).
    • CE Certification: Ensures compliance with EU safety standards for commercial use.
    • Precision Temperature Control: Reduces overcooking risks by ±5°C accuracy.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing basic functionality.
    • Advanced Model: Best for medium-sized restaurants requiring faster heating and 3-slot capacity.
    • Pro Model: Perfect for high-volume operations (e.g., pizzerias) needing extreme temperature ranges and safety redundancy.

With the Pro version’s 320°C max temperature, you can achieve a crispy pizza crust 40% faster than traditional ovens. Pair this with its 4-slot deck to meet peak demand efficiently. For budget-conscious users, the Base Model still delivers reliable performance at 280°C.

Frequently asked questions

  • Which commercial-grade pizza oven is best for small cafes with limited space?

  • How do I clean the heating elements of an electric toaster oven pizza baker?

  • Stainless Steel vs. Other Materials: Why is it better for commercial pizza ovens?

  • Can the NB400 double-deck oven cook different pizza types simultaneously?

  • Is the NB400 PERFORNI oven CE-certified for commercial use?

  • What’s the temperature range for precise pizza baking in this electric oven?

  • Does this toaster oven fit in kitchens with limited counter space?

  • Is the NB400 suitable for high-volume pizza bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens with high trafficStainless Steel (NB400) ▲ vs Aluminum (Industry Standard)▲ 30% corrosion resistance (ASTM A380) – durable for frequent useHigher upfront cost vs. aluminum
Heating TechnologyHigh-volume bakingDual electric heating decks (NB400) vs Single gas deck (Industry Standard)▲ 40% faster preheat (10 mins vs 15 mins) – precise temperature control20% higher energy cost vs gas
Temperature RangeVersatile cooking needs50°C–300°C (NB400) ▲ vs 100°C–250°C (Industry Standard)▲ 50°C extended range – handles specialty dishes like roasted meatsRequires thicker insulation (adds 2kg weight)
Deck ConfigurationSimultaneous multi-item cookingDouble deck (NB400) ▲ vs Single deck (Industry Standard)▲ 2x batch capacity – reduces cooking time by 35%20% larger footprint vs single-deck models
Safety FeaturesBusy restaurant environmentsCE-certified with thermal overload protection (NB400) vs Basic compliance▲ 50% fewer maintenance incidents (TÜV SÜD data) – auto-shutoff at 320°CRequires staff training for advanced safety protocols
Energy EfficiencyCost-conscious operations1.5kW power (NB400) ▲ vs 2.2kW (Advanced Model)▲ 30% lower kWh usage vs competitors – ideal for small kitchensLimited to medium-sized batches (max 12" pizzas)

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