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Nama Juicer Extractor Machine with High Quality

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Fruit Juicing: Efficiently processes large volumes of citrus (lemon, orange) and tropical fruits (mango) with pressurized extraction technology, ensuring maximum juice yield.
  • Stainless Steel Hygiene: Built with corrosion-resistant stainless steel for seamless cleaning and compliance with food safety standards, ideal for commercial-grade use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure long-lasting performance in high-demand commercial environments*. Compared to plastic-bodied juicers, this model resists corrosion and wear, maintaining hygiene and structural integrity even with frequent use.

  • 2. Adjustable Extraction Settings for Versatile Use

  • With customizable settings for citrus and fibrous fruits (e.g., lemons, mangoes), optimize juice quality for diverse ingredients*. Unlike fixed-design models, this juicer adapts to different fruit textures, delivering consistent results.

  • 3. High-Capacity Commercial Processing

  • Process up to 20% more volume per hour than standard home juicers*, handling large batches for busy cafes or juice bars. The robust hopper and discharge chute enable uninterrupted operation during peak demand.

  • 4. Industrial-Grade Durability for Continuous Operation

  • Designed for 8-hour commercial shifts, withstands heavy use better than home models limited to intermittent operation*. The modular, wheeled design allows seamless integration into production lines while ensuring mobility.

  • 5. Food-Safe Hygiene Compliance

  • Constructed with food-grade stainless steel, meets commercial hygiene standards for safe juice production*. The corrosion-resistant material prevents contamination, ideal for professional kitchens.

Product details

Nama Juicer Extractor Machine with High Quality

The Nama Juicer Extractor Machine is a commercial-grade stainless steel juicer designed for high-volume juice production in restaurants, cafes, and juice bars. Built with durable 304-grade stainless steel, it ensures hygienic operation, easy cleaning, and resistance to corrosion. Its modular design and wheels enable seamless integration into production lines while maintaining mobility.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion resistance, hygienic compliance
Processing CapacityUp to 100L/h (adjustable)High-volume juicing for commercial use
DurabilityReinforced structural frameWithstands heavy daily use with minimal wear
Hygiene DesignSmooth, non-porous surfacesReduces bacterial growth, simplifies cleaning
MobilityLockable caster wheelsEasy relocation between workstations
Warranty1-year manufacturer warrantyPeace of mind for commercial operators

Customization guide

Adjustable feed speed and extraction pressure settings allow customization for different fruit textures (e.g., citrus vs. mango). The modular design supports integration with automated production systems for scalable operations.

Get inspired

With its industrial-grade durability and high-capacity processing, the Nama Juicer Extractor is ideal for businesses aiming to streamline juice production. Its sleek stainless steel build and mobility make it a versatile addition to any commercial kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50L/h75L/h (+50%)100L/h (+100%)
Material Thickness1.5mm2.0mm (+33%)2.5mm (+66%)
CustomizationBasic settingsAdjustable pressureFull parameter control (+20% efficiency)

Supplier's note

  1. Technical Breakthroughs:

    • 304-grade stainless steel: Outperforms industry-standard 301-grade alloys in corrosion resistance, extending machine lifespan.
    • Modular design: Reduces downtime by 40% during maintenance compared to monolithic juicers.
    • Adjustable extraction pressure: Achieves 20% higher juice yield for fibrous fruits like mango.
  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes or juice bars prioritizing cost efficiency. Its 50L/h capacity suits daily batches of 200+ servings.
    • Advanced Model: Recommended for medium-scale operations needing flexibility. The adjustable pressure settings optimize juice quality for citrus and tropical fruits.
    • Pro Model: Best for high-volume commercial kitchens or juice franchises. Its 100L/h capacity and reinforced structure handle 24/7 operations with minimal wear.

With the Pro Model’s triple-thick stainless steel frame, you can ensure longevity even in high-traffic environments. Pair its adjustable pressure settings with citrus fruits to extract 30% more juice per batch. For businesses balancing budget and performance, the Advanced Model’s +50% capacity over Base meets most commercial demands.

Frequently asked questions

  • Which Nama Juicer Extractor Machine model suits high-volume juice bars?

  • How do I clean the stainless steel juicer for daily maintenance?

  • Why choose stainless steel over plastic for commercial juicing?

  • Can the Nama Juicer be customized for mango and citrus fruits?

  • Is the stainless steel material FDA-approved for food processing?

  • What’s the maximum fruit capacity of the Nama Juicer per hour?

  • Does the Nama Juicer come with a warranty, and is on-site support available?

  • How does the stainless steel construction ensure long-term durability?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: 18/8 stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (FDA compliant)
Our Advanced: 316-grade stainless steel (marine-grade corrosion resistance)
Advanced: 50% higher corrosion resistance (vs Base)
Hygienic, easy to clean
Higher cost for Advanced tier
Processing CapacityHigh-volume juice bars, restaurantsIndustry Standard: 50 fruits/hour
Our Base: 80 fruits/hour (ISO 9001 certified)
▲ Our Advanced: 120+ fruits/hour (adjustable speed control)
Advanced: 50% faster throughput
Reduces labor costs
Requires more space for Advanced models
Noise LevelCafés, residential kitchensIndustry Standard: 60 dBA
Our Base: 48 dBA (whisper-quiet operation)
▲ Our Advanced: 43 dBA (quieter than a refrigerator hum)
Advanced: 10% lower noise than Base
Ideal for open spaces
Advanced models may have higher energy consumption
Hygiene FeaturesHospitals, foodservice HACCP complianceIndustry Standard: Basic antimicrobial coating
Our Base: Seamless welds (no crevices for bacteria)
▲ Our Advanced: UV-C sanitation module (kills 99.9% pathogens)
Advanced: FDA-recognized pathogen control
Reduces contamination risks
UV-C module adds $200 to cost
Customization OptionsJuice bars with seasonal menusIndustry Standard: Fixed fruit type settings
Our Base: Adjustable pulp control (3 levels)
▲ Our Advanced: AI-driven texture optimization (patent-pending)
Advanced: 30% faster recipe adaptation
Versatile for specialty juices
Requires training for Advanced features
Warranty & SupportCommercial operators needing reliabilityIndustry Standard: 6-month parts warranty
Our Base: 12-month warranty + 24/7 tech support
▲ Our Advanced: 24-month warranty + on-site maintenance
Advanced: 100% coverage for mechanical failures
Minimizes downtime
Base model lacks on-site service

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