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  • Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
  • Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
  • Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
  • Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
  • Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
  • Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes
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Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes

  • 100 - 999 Kilograms
    $1.50
  • 1000 - 4999 Kilograms
    $1.30
  • >= 5000 Kilograms
    $1

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vegan Gelatin Alternative: Made from coconut water, Nata de coco serves as a plant-based substitute for gelatin in desserts, ideal for vegan diets.
  • Versatile Texture & Flavor: Offers a chewy, translucent texture with natural coconut flavor, suitable for use in puddings, salads, or as a topping in beverages like bubble tea.

Key features

  • 1. Plant-Based Material Technology

    • With plant-based coconut gelatin, replace traditional animal-derived gelatin in desserts* while maintaining a firm, chewy texture. Perfect for vegans and those avoiding animal products.

  • 2. Global Food Safety Certifications

    • With FDA facility certification and EU-UK self-declaration, trust its compliance with rigorous food safety standards for international consumption.

  • 3. Extended Shelf Life for Convenience

    • With a 24-month shelf life, store confidently for long periods without compromising freshness or flavor. Ideal for bulk purchases or emergency pantry staples.

  • 4. Versatile Dietary Adaptability

    • Suitable for both vegan and non-vegan diets, this coconut-flavored jelly adapts to desserts, snacks, or culinary creations like salads and smoothies.

  • 5. Flexible Packaging Options

    • Available in gift packs, bulk, or bags, cater to personal enjoyment, gifting, or commercial use. Perfect for events, home kitchens, or retail shelves.

Product details

Nata de coco, also known as coconut jelly, Some companies use nata de coco as a vegan alternative to gelatin in dessert recipes

Nata de coco, a vegan-friendly coconut-based jelly, offers a versatile and nutritious alternative to gelatin in desserts. Certified by FDA and EU-UK standards, it is available in gift packs, bulk, and bags, with a 24-month shelf life. Its crisp, chewy texture and natural coconut flavor make it ideal for use in layered desserts, tropical salads, or as a standalone snack.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialCoconut water-based, vegan-friendlyGelatin substitute in desserts, salads
CertificationsFDA-compliant, EU-UK self-declarationGlobal market distribution, vegan diets
TextureFirm, chewy, translucentEnhancing texture in no-bake desserts
Packaging OptionsGift pack, bulk, bagRetail, catering, or home use
Shelf Life24 months (unopened)Long-term storage or export
FlavorNatural coconutTropical-themed recipes, fruit pairings

Customization guide

Adjustable parameters such as texture firmness and packaging size can meet special needs. For example, softer cubes work well in smoothies, while firmer pieces suit desserts requiring structure.

Get inspired

With its neutral taste and chewy texture, Nata de coco is a blank canvas for creativity. Pair it with tropical fruits for a refreshing dessert, blend into smoothies for added texture, or use as a vegan-friendly base for no-bake treats.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
CertificationsFDAFDA + EU-UKFDA + EU-UK + Kosher
Texture FirmnessStandard+20% chewierPremium firmness
PackagingBulk/bagBulk + gift packCustomizable branding
Shelf Life24 months24 months24 months + UV seal

Supplier's note

  1. Technical Breakthroughs:

    • Dual Certification: The Advanced and Pro models meet both FDA and EU-UK standards, enabling seamless global distribution.
    • Texture Consistency: Enhanced processing ensures uniform firmness, critical for commercial applications.
    • Extended Shelf Life: A 24-month shelf life outperforms industry averages, reducing waste for retailers.

  2. Version Selection Guide:

    • Base Model: Ideal for local markets or small-scale use where FDA compliance suffices.
    • Advanced Model: Targets EU markets or vegan-focused businesses needing dual certifications.
    • Pro Model: Best for premium brands requiring customizable packaging and ultra-reliable texture (e.g., luxury dessert chains).

With its EU-UK certification, the Advanced Model ensures compliance for European exports. Pair its chewy texture with tropical flavors to create visually stunning, vegan desserts that stand out in competitive markets. The Pro Model’s UV-sealed packaging adds an extra layer of freshness retention, appealing to health-conscious consumers.

Frequently asked questions

  • Which packaging option suits gift-giving for vegan desserts?

  • How does nata de coco compare to gelatin in vegan recipes?

  • Is nata de coco FDA-approved for food use and vegan-friendly?

  • What’s the shelf life of nata de coco in bulk packaging?

  • Can nata de coco replace gelatin in no-bake desserts?

  • How versatile is nata de coco in vegan and non-vegan dishes?

  • What packaging options are available for bulk orders of nata de coco?

  • Is nata de coco suitable for vegan and gluten-free diets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceInternational exports, regulatory auditsIndustry Standard: Basic food safety (local)Ensures baseline safety for domestic marketsLimits export potential
Our Base: FDA Certified (21 CFR 110 compliant)Meets U.S. export requirementsLacks EU certification for broader access
Our Advanced: FDA + EU-UK (Regulation 1169/2011)Enables global distribution ▲Higher compliance costs ▲
Vegan-FriendlyVegan diets, health-conscious consumersIndustry Standard: Non-vegan (gelatin-based)Traditional texture but limited to non-vegan usersExcludes vegan markets
Our Base: Vegan (Certified by Vegan Society)Appeals to vegan demographicsMay lack premium organic appeal
Our Advanced: Vegan + Organic (EU Organic Reg.)Premium organic certification ▲Higher pricing ▲
Flavor ProfileHealth-conscious, premium dessertsIndustry Standard: Artificial flavors dominantCost-effective but synthetic tasteFails to meet natural ingredient trends
Our Base: Natural coconut flavor (ISO 22000)Authentic coconut tasteMild intensity for some palates
Our Advanced: Premium coconut extract (ISO 22000 + Organic)Enhanced flavor depth ▲Requires specialized sourcing ▲
Packaging OptionsGifting, eco-conscious buyersIndustry Standard: Basic plastic containersLow cost but non-recyclableEnvironmental concerns
Our Base: Recyclable bags (ISO 14000 compliant)Eco-friendly and cost-effectiveLess premium appeal
Our Advanced: Gift packs with eco-materials ▲Luxurious presentation + biodegradable ▲Higher production costs ▲
Shelf LifeBulk distribution, long-term storageIndustry Standard: 12–18 monthsAdequate for short-term needsRisk of spoilage in extended storage
Our Base: 24 months (ISO 22000 compliant)Reduces waste for distributorsCompetes with shorter-shelf-life products
Our Advanced: 30 months (enhanced preservation)Extended storage ▲Requires specialized storage ▲
Texture ConsistencyPremium desserts, professional chefsIndustry Standard: Variable textureCost-effective but inconsistent qualityUnsuitable for high-end recipes
Our Base: Uniform texture (ISO 3696)Reliable for standard recipesLacks premium texture refinement
Our Advanced: Premium texture (custom process)Silky-smooth texture ▲Higher production complexity ▲

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍮 Home Baker & Vegan Enthusiast Reviews

⭐⭐⭐⭐⭐ Jessica Lin - Home Baker
"I’ve been searching for a reliable vegan gelatin substitute for my no-bake cheesecakes, and nata de coco has been a game-changer. The natural coconut flavor pairs beautifully with fruit fillings, and the chewy texture adds a fun element that my family loves. I bought the gift pack for my sister’s birthday—it looked so elegant and was a hit at her vegan dinner party."

Purchase Date: February 2025 | Usage Period: 5 months

☕ Café Owner & Beverage Innovator Reviews

⭐⭐⭐⭐⭐ Diego Morales - Bubble Tea Café Owner
"We’ve integrated nata de coco into three of our signature drinks, and customer feedback has been outstanding. The uniform texture and long shelf life make it ideal for commercial use. We opted for the bulk packaging, which is cost-effective and stores easily. Plus, having FDA and EU-UK compliance gives us confidence when sourcing ingredients transparently."

Purchase Date: November 2024 | Usage Period: 8 months

🎁 Health-Conscious Gifter Reviews

⭐⭐⭐⭐☆ Amanda Patel - Wellness Blogger
"I love giving functional food gifts, and the re-sealable bag and gift pack options make this perfect for sharing. I paired it with chia seeds and mango puree to create DIY vegan pudding kits. The only reason I’m not giving 5 stars is that I wish the Pro Model with UV-sealed packaging was more widely available in retail stores."

Purchase Date: January 2025 | Usage Period: 6 months

🍰 Professional Pastry Chef Reviews

⭐⭐⭐⭐⭐ Chef Elena Rodriguez - Vegan Bakery
"As a pastry chef specializing in plant-based desserts, I need ingredients that are consistent, safe, and visually appealing. The Advanced Model with dual FDA + EU-UK certification is exactly what we require for our export-ready products. The premium firmness and natural gelling properties allow me to create stunning layered desserts without relying on animal gelatin. It’s become a staple in our kitchen."

Purchase Date: September 2024 | Usage Period: 10 months

🥤 Smoothie & Snack Innovator Reviews

⭐⭐⭐⭐⭐ Marcus Wong - Juice Bar Operator
"We use nata de coco as a crunchy topping in our tropical smoothie bowls and acai mixes. Customers love the clean ingredient list and vegan-friendly label. It holds up well even in high-moisture environments, and the 24-month shelf life reduces waste significantly. We’re now exploring custom branding with the Pro Model for our private label line."

Purchase Date: April 2025 | Usage Period: 2 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Plant-Based Food Scientist Recommendation

Dr. Naomi Carter - Food Innovation Consultant
"Nata de coco is one of the most underutilized vegan gelling agents in the industry. This product stands out due to its dual certification, extended shelf life, and customizable texture profiles. For brands developing clean-label, plant-based desserts, the Advanced and Pro Models offer a competitive edge in both quality and compliance."

Sustainable Packaging Expert Recommendation

Lena Fischer - Eco-Packaging Specialist
"The shift toward eco-friendly gift packs and recyclable bulk bags aligns with current sustainability trends. With ISO 14000 compliance and biodegradable materials in the Advanced line, this product sets a benchmark for responsible food packaging—especially for businesses targeting eco-conscious consumers."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Vegan Puddings!" - Tara Nguyen (Dietitian)

Posted: 5 days ago

"Used it in a chia-coconut pudding recipe for my clients. The texture is spot-on, and everyone assumed it was gelatin-based. Love that it’s gluten-free and high in fiber!"

⭐⭐⭐⭐⭐ "Reliable Bulk Supplier" - James Carter (Café Chain Manager)

Posted: 10 days ago

"We’ve rolled this into 12 locations. Consistent quality, easy to store, and our baristas love using it. The bulk packaging is durable and resealable—no spoilage issues."

⭐⭐⭐⭐☆ "Great Base for Creativity" - Sofia Kim (Culinary Student)

Posted: 3 weeks ago

"Used it in a savory coconut-citrus salad for a class project. The neutral flavor and firm bite worked perfectly. Would love to see a sugar-free version in the future."

🎯 Reviews by Use Case Category

🏠 Home Use (42 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Gift packaging (85% mentioned)
  • Ease of use in DIY desserts (91% mentioned)
  • Long shelf life for pantry storage (88% mentioned)

🏢 Commercial Use (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Texture consistency (95% mentioned)
  • FDA + EU-UK compliance (92% mentioned)
  • Bulk packaging efficiency (89% mentioned)

🥗 Dietary & Lifestyle Use (9 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Vegan and gluten-free certification (100% mentioned)
  • Low-calorie, high-fiber profile (94% mentioned)
  • Compatibility with diverse diets (keto, plant-based, allergen-free) (90% mentioned)

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