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  • Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday
  • Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday
  • Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday
  • Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday
  • Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday
  • Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday
Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday

Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday

  • 1000 - 1999 Kilograms
    $14
  • 2000 - 3999 Kilograms
    $12
  • >= 4000 Kilograms
    $10
View product details

Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cooking Ingredient: Natural water chestnut powder/flour serves as a key ingredient in various culinary applications, including thickening sauces, creating gluten-free dishes, and enhancing the texture of baked goods or traditional Asian recipes.
  • All-Natural Composition: Free from additives, ensuring purity and safety for health-conscious consumers and strict food industry standards.

Key features

  • 1. Natural & Pure Material Technology

    • With natural water chestnut as the raw material and zero additives, you can ensure a pure, safe, and allergen-free ingredient for sensitive dietary needs.

  • 2. High-Quality Performance Parameters

    • With Grade A quality and export-standard certification, you can meet rigorous commercial and industrial requirements for consistency and reliability.

  • 3. Versatile Scenario Solutions

    • With a dry formulation and fine texture, you can adapt seamlessly to both large-scale food factory production and home baking for holidays or special occasions.

  • 4. Durable Storage & Packaging

    • With bag packaging designed for dry storage, you can preserve freshness and prevent clumping, extending shelf life compared to unpackaged alternatives.

  • 5. Certified Safety & Compliance

    • With export-standard certification and food-grade compliance, you can trust its safety for culinary use, meeting global regulatory requirements.

Product details

Natural Export Standard Water Chestnut Powder/ Water Chestnut Flour Use for Food Factory / Holiday

Natural Export Standard Water Chestnut Powder is a premium flour made from 100% water chestnut, free from additives. Designed for cooking applications, it offers versatility for food factories and holiday recipes. Packed in durable bags, it maintains freshness and purity, ideal for diverse culinary uses.

Technical specifications

FeatureSpecificationBenefit
MaterialWater ChestnutNatural, gluten-free base for recipes
AdditivesNoneZero artificial preservatives or flavors
ApplicationCooking (baking, pastries)Versatile for cakes, noodles, and dishes
GradeStandard/AMeets export and food safety standards
PackingSealed BagProtects against moisture and contamination
Moisture Content≤12% (Standard), ≤10% (A)Ensures long shelf life and consistency

Customization guide

Adjustable parameters include packaging size (from 500g to 25kg bags) and custom labeling (brand logos, usage instructions). These options cater to bulk buyers or niche markets requiring specific branding.

Get inspired

With its fine texture and natural sweetness, this flour is perfect for creating delicate pastries or gluten-free dishes. Use it to craft traditional holiday treats or innovative bakery items that stand out in quality and taste.

Choose your model

ParameterBase Model (Standard)Advanced Model (A)Pro Model (Premium)
Particle Size150 μm120 μm100 μm*
Moisture Content12%10%8%
CertificationExport StandardOrganicOrganic + Non-GMO
Shelf Life6 months9 months12 months

Supplier's note

  1. Three Technical Breakthroughs:

    • Zero Additives: Ensures purity for health-conscious consumers.
    • Low Moisture Content: The Pro model’s 8% moisture (33% lower than traditional flours) extends shelf life.
    • Premium Certification: The Pro’s Organic + Non-GMO label meets global export demands.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale bakeries or home use where cost efficiency is key.
    • Advanced Model: Suitable for mid-sized food factories needing organic compliance.
    • Pro Model: Best for export-focused businesses requiring premium certifications and extended shelf life.

With the Pro’s ultra-fine particle size, you can achieve smoother textures in high-end pastries. Its Non-GMO certification also aligns with global dietary trends, ensuring market competitiveness.

Frequently asked questions

  • Which grade of water chestnut flour is best for commercial bakeries?

  • How should I store water chestnut flour to prevent clumping?

  • How does water chestnut flour compare to rice flour in baking?

  • Can I customize the packaging for bulk orders of water chestnut flour?

  • Is your water chestnut flour FDA-approved for food use?

  • What dishes are best made with water chestnut flour?

  • Is this water chestnut flour gluten-free and suitable for dietary restrictions?

  • How is the water chestnut sourced to ensure quality and sustainability?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Additives ContentHealth-conscious cooking, gluten-free dietsIndustry: Preservatives (≤0.2% FDA 21 CFR 170.10) /
Our Base: No additives (FDA-compliant) ▲ /
Advanced: Organic (USDA 0 additives) ▲▲		Base avoids allergens; Advanced meets premium health standardsIndustry versions may cause sensitivities; Advanced has higher cost
Purity GradePremium food manufacturing, exportIndustry: Grade B (moisture ≤12%, ash ≤4%) /
Base: Grade Standard (≤8% moisture, ≤3% ash) ▲ /
Advanced: Grade A (≤5% moisture, ≤2% ash) ▲▲		Higher grades ensure consistency and longer shelf lifeAdvanced grades require specialized storage
Packaging TypeBulk storage, global distributionIndustry: Paper bags (60% moisture resistance ISO 2758) /
Base: PE bags (85% ISO 2758) ▲ /
Advanced: Vacuum-sealed (99% ISO 2758) ▲▲		Advanced prevents spoilage during long transportVacuum-sealed packaging increases costs
Raw Material SourceOrganic certification, EU/US marketsIndustry: Mixed sources (50% traceability ISO 14001) /
Base: Certified farms (90% traceability) ▲ /
Advanced: Organic farms (100% USDA) ▲▲		Better traceability ensures safety and qualityOrganic sourcing raises production costs
Moisture ContentLong-term storage, humid climatesIndustry: ≤12% (AOAC 935.39) /
Base: ≤8% (AOAC 935.39) ▲ /
Advanced: ≤5% (AOAC 935.39) ▲▲		Reduces clumping and mold riskAdvanced requires specialized drying processes
Application ScopeDiverse culinary uses, industrial processingIndustry: 10+ uses (ISO 22000) /
Base: 15+ uses (ISO 22000) ▲ /
Advanced: 25+ uses (ISO 22000 + HACCP) ▲▲		Advanced supports complex recipes and industrial scalingWider applications may need more storage space

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