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  • Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin
  • Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin
  • Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin
  • Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin
  • Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin
  • Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin
Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin

Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin

  • 25 - 199 Kilograms
    $2.50
  • 200 - 1999 Kilograms
    $2
  • >= 2000 Kilograms
    $1.20

Customization:

Customized logo(Min.Order: 10000 pieces)
Customized packaging(Min.Order: 10000 pieces)
Graphic customization(Min.Order: 10000 pieces)

Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Natural Sweetener & Dietary Fiber Source: A liquid herbal extract derived from chicory root and Jerusalem artichoke, providing a low-glycemic sweetening alternative and rich in inulin (prebiotic fiber) for digestive health.
  • Versatile Culinary Application: Designed for enhancing flavor and texture in beverages, baking, sauces, and dressings while maintaining nutritional integrity.

Key features

  • 1. Material Technology

  • With natural chicory and Jerusalem artichoke root extracts, ensure purity and safety in culinary applications. The liquid-solid extraction method retains maximum inulin content, offering a cleaner taste compared to refined sugar syrups*.

  • 2. Interactive Design

  • With a pourable liquid form, seamlessly integrate into recipes without clumping or settling, unlike powdered extracts. The ergonomic bottle design allows precise portion control for consistent results*.

  • 3. Performance Parameters

  • With high inulin concentration, enhance digestive health and support gut microbiome balance more effectively than sugar-based sweeteners*. The liquid form ensures rapid dissolution, ideal for beverages and baked goods*.

  • 4. Scenario Solutions

  • With versatility in application, suit both home and commercial use. The food-grade liquid adapts to baking, cooking, and beverage preparation, offering a natural alternative to artificial sweeteners in diverse settings*.

  • 5. Certification Standards

  • With food-grade certification, guarantee compliance with safety and quality standards, surpassing non-certified alternatives*. The natural root-derived formula aligns with eco-conscious consumer preferences for sustainable ingredients*.

  • Notes:

    • The rustic aesthetic in the image (wooden spoon, glass bowl) reinforces the product’s natural and organic positioning.

Product details

Natural Sweetness Chicory Root Concentrate Inulin Syrup Jerusalem Artichoke Concentrate Syrup Inulin

Natural Sweetness Chicory Root Concentrate Inulin Syrup is a premium herbal extract derived from the roots of chicory and Jerusalem artichoke. Formulated through liquid-solid extraction, this food-grade liquid syrup offers a natural, low-calorie sweetener and dietary fiber source. Its clear, smooth consistency and eco-friendly packaging options (bottle, can, plastic container) make it versatile for culinary, baking, or health supplement applications.

Technical specifications

FeatureSpecificationBenefit
Active IngredientInulin (≥90% purity)Supports gut health and blood sugar control
FormLiquid (viscosity: 1500-2000 cP)Easy to blend in beverages or recipes
Extraction MethodLiquid-solid extractionRetains natural nutrients and bioactivity
GradeFood Grade (ISO 22000 certified)Safe for direct consumption or culinary use
Shelf Life18 months (unopened)Reliable long-term storage stability

Customization guide

Adjustable parameters:

  • Concentration: Customize inulin content (40-60% w/w) to suit specific dietary or industrial needs.
  • Viscosity: Modify flow rate for applications like syrups, beverages, or functional foods.
  • Packaging Size: Choose from 100ml to 20L containers for home, commercial, or bulk use.

Get inspired

Enhance your culinary creations with this natural inulin syrup! Ideal for adding sweetness without refined sugars, fortifying baked goods with fiber, or creating low-calorie beverages. Its neutral taste makes it a discreet additive in smoothies, sauces, or desserts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Inulin Purity85%+6% (91%)+15% (98%)*
Viscosity Range1500-2000 cP1200-1800 cP1000-1500 cP
Packaging OptionsBottles (100-500ml)Bottles + CansAll formats (up to 20L)
Shelf Life12 months18 months24 months

Supplier's note

  1. Technical Breakthroughs:

    • High-Purity Inulin: The Pro Model’s 98% inulin purity (vs. industry average 85%) delivers superior prebiotic efficacy.
    • Low-Viscosity Formula: Advanced Model’s reduced viscosity (1200-1800 cP) improves blendability in beverages.
    • Extended Stability: Pro Model’s 24-month shelf life (20% longer than competitors) ensures reliability for bulk suppliers.
  2. Version Selection Guide:

    • Base Model: Ideal for home users or small-scale bakeries prioritizing affordability.
    • Advanced Model: Best for beverage manufacturers needing balanced performance and scalability.
    • Pro Model: Tailored for large food processors or health supplement brands requiring premium purity and long-term storage.

With the Pro Model’s 98% inulin purity, you can formulate high-fiber products that meet regulatory standards for functional foods. Its low-viscosity formula, paired with extended shelf life, creates a cost-effective solution for commercial production cycles. For home chefs, the Base Model’s 100ml bottles offer convenient, no-waste usage.

Note: All specifications are validated against ISO 22000 food safety standards and EU Novel Food Compliance.

Frequently asked questions

  • Which chicory root concentrate syrup is best for adding dietary fiber to daily meals?

  • How do I store inulin syrup to preserve its natural properties?

  • What makes chicory root inulin syrup a better choice than artificial sweeteners?

  • Can I use this inulin syrup for both baking and savory dishes?

  • Is this inulin syrup FDA-approved for food use?

  • Does the syrup contain any allergens or GMO ingredients?

  • How does inulin syrup support digestive health compared to other sweeteners?

  • Can I customize the packaging for bulk orders of inulin syrup?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Inulin-Based SyrupsBaking, beverages, sugar substitutesInulin Content: 40%+ (▲10% vs Industry Standard) (AOAC Method 995.12)High fiber content, low glycemic index, natural sweetnessMay cause digestive discomfort in large quantities
Plant-Based SweetenersDiabetic diets, low-calorie productsCaloric Content: 1.5 kcal/g (▲50% less than sugar) (ISO 21527)Safe for diabetics, zero artificial additivesLess sweet intensity compared to refined sugars
Dietary Fiber SupplementsDigestive health, weight managementFiber Concentration: 35g/100ml (▲20% vs Standard) (ISO 9666)Supports gut microbiome, promotes satietyRequires hydration to avoid constipation
Natural ThickenersSauces, dressings, dairy alternativesViscosity: 1200 cP (▲30% thicker than guar gum) (ASTM D2196)Vegan-friendly, stable texture without additivesSensitive to temperature changes; requires precise measurement
Organic Food AdditivesOrganic-certified productsOrganic Certification: USDA Organic (NOP 7 CFR §205) (▲100% organic)Meets strict organic standards, trusted by health-conscious consumersHigher cost compared to non-organic alternatives
Herbal Extracts for BeveragesFunctional beverages, smoothiesExtraction Efficiency: 95% (▲15% higher yield) (HPLC Analysis)Retains bioactive compounds, enhances beverage functionalityStrong herbal taste may require flavor balancing

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