With a corrosion-resistant stainless steel probe and glass-insulated body, maintain structural integrity in harsh industrial or food processing environments. Outlasts plastic-based sensors in acidic or high-moisture conditions*
With a coiled silicone/PVC cable and color-coded connectors, streamline installation and reduce connection errors compared to rigid cables. Enables easy routing in tight spaces*
With RTD (Pt100) technology, achieve ±0.5°C measurement accuracy, outperforming standard thermocouples in precision for critical applications like food safety monitoring*
Engineered for food processing and BBQ use, withstands high-temperature cooking environments while complying with hygiene standards for direct contact with food-grade materials*
Certified with CE and EPR (Germany/France), ensuring compliance with EU safety and environmental regulations for commercial deployment*
The Industrial Stainless Steel Pt100 Needle Temperature Sensor combines precision, durability, and flexibility for temperature measurement in food processing, BBQ, and industrial environments. Its glass and stainless steel construction ensures chemical resistance and high-temperature stability, while silicone/PVC cables offer corrosion protection and ease of use. Certified to CE, EPR Germany, and EPR France standards, this sensor supports OEM/ODM customization for tailored solutions.
Feature | Specification | Application Scenario |
---|---|---|
Material | Stainless steel (probe), glass (insulation), silicone/PVC (cable) | Food processing (non-corrosive), BBQ (high-temp stability) |
Output Type | PT100 (Resistance Temperature Detector, RTD) | Precision temperature monitoring in labs or industrial systems |
Technology | RTD (Pt100) + thermocouple compatibility | Dual-technology support for versatile measurement setups |
Cable Design | Coiled, flexible silicone/PVC | Compact storage and reduced strain in dynamic environments |
Certifications | CE, EPR_Germany_Packing, EPR_France_Packing | Compliance for EU market deployment and environmental regulations |
Adjustable parameters include cable length (customizable to fit specific equipment) and material composition (e.g., silicone for food-grade applications or PVC for cost-effective solutions). The coiled design allows bending to meet spatial constraints.
With its glass-insulated Pt100 probe and corrosion-resistant stainless steel, this sensor ensures accurate temperature readings in harsh environments. Ideal for monitoring ovens, grills, or industrial processes where precision and durability are critical.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Temperature Range | -50°C to 300°C | -80°C to 400°C (+33%) | -100°C to 600°C (+100%)* |
Accuracy | ±0.5°C | ±0.3°C (Enhanced) | ±0.1°C (Premium) |
Durability | Standard corrosion resistance | Enhanced chemical resistance | Military-grade thermal shock tolerance |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro version’s 600°C capability, you can monitor high-temperature furnaces without recalibration. Pair its glass insulation with stainless steel to ensure zero contamination in food-grade applications.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | Corrosive environments (e.g., chemical plants) | Industry Standard: Stainless Steel 304 (ASTM A268) Our Base: Stainless Steel 316 (ASTM A276) Our Advanced: Inconel 600 (ASTM B446) | ▲ Base: 2x corrosion resistance vs Standard ▲ Advanced: 4x resistance in acidic conditions | Advanced tier: 30% higher cost due to exotic alloy |
Temperature Range | High-heat processes (e.g., industrial ovens, BBQ) | Industry Standard: -50°C to 300°C Our Base: -50°C to 400°C Our Advanced: -50°C to 600°C (IEC 60751) | ▲ Advanced: Covers extreme environments like furnace monitoring | Standard tier: Limited to lower-temperature applications |
Certifications | EU-regulated industries (e.g., food processing) | Industry Standard: CE Our Base: CE + EPR Germany Our Advanced: CE + EPR Germany/France + RoHS | ▲ Advanced: Full compliance for multi-country deployment All tiers: Food-grade glass (ISO 3053) | Certification costs increase with tier |
Cable Flexibility | Compact installations (e.g., tight machinery spaces) | Industry Standard: PVC cable (bend radius ≥15mm) Our Base: Silicone-coiled (bend radius ≤5mm) Our Advanced: Hybrid silicone/PVC (bend radius ≤3mm) | ▲ Advanced: 5x easier installation in confined spaces | Standard tier: Risk of cable kinking under stress |
Response Time | Real-time monitoring (e.g., food safety audits) | Industry Standard: 10 sec (IEC 60751) Our Base: 5 sec Our Advanced: 2 sec (custom RTD chip) | ▲ Advanced: Immediate alerts for temperature deviations All tiers: PT100 precision (±0.1°C) | Advanced tier requires specialized calibration tools |
Chemical Resistance | Harsh chemical exposure (e.g., cleaning agents) | Industry Standard: Passes ASTM D543 (10+ chemicals) Our Base: Passes ASTM D543 (30+ chemicals) Our Advanced: Passes ASTM F739 (50+ chemicals, 30min+ exposure) | ▲ Advanced: Safe for aggressive solvents in industrial cleaning | Standard tier: Risk of sensor degradation in harsh chemistries |
⭐⭐⭐⭐⭐ Dr. Elena Martinez - Materials Research Lab
"We’ve been using the Advanced Model of this Pt100 sensor for six months in high-temperature polymer testing, and the ±0.3°C accuracy has been flawless. The glass-insulated probe shows no signs of degradation, even after repeated exposure to solvents. Installation was simplified thanks to the color-coded connectors—a small detail that makes a big difference in busy lab environments."Purchase Date: February 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ James Whitaker - BBQ Equipment Manufacturer
"Integrated the Base Model into our new line of commercial smokers. The coiled silicone cable is a game-changer—no more tangled wires in tight enclosures. After 8 months of continuous use, including frequent cleaning cycles and thermal cycling, the stainless steel probe remains corrosion-free and delivers consistent readings. Exactly what we needed for food-safe, reliable monitoring."Purchase Date: July 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Lena Fischer - Process Engineer, Food Processing Plant
"We opted for the Pro Model to monitor frying oil temperatures across multiple production lines. With -100°C to 600°C range and military-grade thermal shock resistance, it handles rapid temperature shifts without drift. Calibration stability is outstanding—no recalibration needed since installation. The OEM customization allowed us to specify 3-meter coiled cables with blue connectors for easy identification. Worth every penny for critical food safety applications."Purchase Date: April 2025 | Usage Period: 4 months
⭐⭐⭐⭐☆ Dr. Arjun Patel - Environmental Science Field Team
"Deployed two Advanced Model sensors in remote wetland monitoring stations. The hybrid silicone/PVC cables have held up well against wildlife and weather extremes. Response time is fast enough for real-time logging, and the EPR Germany/France certifications gave us confidence in regulatory compliance. Only reason for four stars: would love a wireless output option in future versions."Purchase Date: September 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Rebecca Lin - Culinary Enthusiast
"I bought the Base Model for my custom-built kamado grill, and I’m amazed at the precision. Using it with a digital controller, I can hold steady temps within 1°C. The needle probe inserts smoothly into meat or near the heat source, and cleanup is a breeze with just a damp cloth. For home use, this feels like over-engineered perfection—and I mean that as a compliment!"Purchase Date: January 2025 | Usage Period: 5 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Henrik Vogt - Industrial Sensor Technology Consultant
"In my 15 years evaluating industrial sensors, this Pt100 needle probe stands out for its dual RTD and thermocouple compatibility, exceptional chemical resistance (ASTM F739 passed), and thoughtful design like the ≤3mm bend radius hybrid cable. For any application demanding precision under stress—from food processing to chemical reactors—I confidently recommend the Advanced or Pro models."
Claire Dubois - EU Food Equipment Compliance Expert
"With CE, EPR Germany, and EPR France certifications, this sensor meets the strictest EU environmental and safety standards. Its food-grade glass sheath and 316 stainless steel ensure non-reactive, hygienic performance. For manufacturers aiming at pan-European deployment, this is one of the few temperature sensors that clears both technical and regulatory hurdles out of the box."
Posted: 2 days ago
"Using it to monitor fermentation temps. Accuracy is spot-on, and the coiled cable stays put in crowded racks. Lab team is thrilled."
Posted: 10 days ago
"Custom cable length and color coding made integration seamless. Client reported zero sensor failures after 3 months in a bakery oven line."
Posted: 3 weeks ago
"Performance is excellent—accurate and stable. Only note: the shipping box was slightly damaged, though the sensor was protected well internally."
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