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  • New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
  • New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
  • New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
  • New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
  • New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
  • New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic
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New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic

  • 1 - 9 Sets
    $69
  • >= 10 Sets
    $65

Customization:

Customized logo（Min.Order: 50 pieces）
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New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Black Garlic Production: Ferments fresh garlic into black garlic using precise temperature and humidity control, mimicking natural aging processes.
  • Stainless Steel Construction: Durable, corrosion-resistant, and easy-to-clean material ensures longevity and hygienic operation.
  • User-Friendly Design: Intuitive interface with preset fermentation programs simplifies operation for consistent results.
  • Capacity Options: Available in 5L and 6L sizes to accommodate small to medium batch requirements.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning, outperforming plastic-based fermenters prone to wear and discoloration*.

  • 2. Interactive Design

    • With a digital touchscreen interface, you can customize fermentation programs with precise temperature and humidity controls, unlike traditional analog models requiring manual adjustments*.

  • 3. Performance Parameters

    • With a 90W power output and 5-6L capacity, you can efficiently ferment up to 6kg of garlic in just 10 days—~30% faster than manual methods*.

  • 4. Scenario Solutions

    • With preset fermentation cycles for black garlic, you can achieve professional results at home without constant monitoring, ideal for small-scale food businesses or home enthusiasts*.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, you can ensure safe, chemical-free fermentation, meeting health standards surpassed by only ~15% of competitors in this category*.

Product details

New 90W Easy Operating Garlic Fermentation Machine Home Use 5L 6L Black Garlic Fermenter for Making Black Garlic

The New 90W Easy Operating Garlic Fermentation Machine is a compact, stainless steel fermenter designed for home use. With a 5L/6L capacity and precise digital controls, it simplifies the process of creating black garlic through controlled fermentation. Its sleek, modern design and durable materials make it a versatile addition to any kitchen.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelWith corrosion resistance, ensure long-lasting durability and easy cleaning.
Capacity5L/6L adjustableAccommodate small to medium batches for family use.
Power90WEnergy-efficient operation for cost-effective fermentation.
Control PanelDigital display with temperature/time settingsWith precise control, achieve consistent results every time.
Fermentation ModesBlack garlic fermentation, steamingExpand usability for multiple culinary applications.
InsulationDouble-walled constructionMaintain stable temperatures 20% longer than traditional models.

Customization guide

Adjustable temperature (40°C–80°C) and timer settings let users tailor fermentation cycles for different garlic varieties or desired darkness levels. The 5L/6L capacity options accommodate family sizes or batch preferences.

Get inspired

Transform fresh garlic into rich, sweet black garlic in just 14 days with this user-friendly fermenter. Ideal for home chefs, it eliminates the need for complex setups, saving time and space while delivering professional-quality results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity5L6L6L + 2L accessory jar
Temperature Range40°C–80°C40°C–90°C40°C–95°C
Smart FeaturesManual controlsWi-Fi connectivityWi-Fi + voice control
Insulation EfficiencyStandard20% improved30% improved*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion and ensures hygiene, outperforming plastic-based competitors.
    • Precision Digital Controls: Enable ±1°C accuracy, critical for optimal black garlic fermentation.
    • Multi-Mode Functionality: Beyond black garlic, supports steaming and slow-cooking for broader kitchen utility.

  2. Version Selection Guide:

    • Base Model: Best for casual users needing 5L capacity and basic controls.
    • Advanced Model: Ideal for frequent users requiring larger batches and Wi-Fi monitoring.
    • Pro Model: Tailored for enthusiasts or small-scale producers, offering extreme temperature ranges and voice control for hands-free operation.

    With the Pro’s 95°C capability, you can accelerate fermentation cycles by 15% compared to industry standards, while its voice control integrates seamlessly into smart kitchens.

Frequently asked questions

  • Which model of the stainless steel garlic fermenter (5L or 6L) is best for home use?

  • How do I clean the fermenting chamber of my garlic fermenter?

  • Why is stainless steel preferred for garlic fermenters over plastic models?

  • Can I customize fermentation settings for different garlic varieties?

  • Is the stainless steel material FDA-approved for food safety?

  • How energy-efficient is the 90W garlic fermenter for home use?

  • Does the fermenter automatically regulate temperature during black garlic production?

  • Can I use this fermenter for other foods besides garlic?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Black Garlic Fermenters (Our Product)Home production, small commercial batchesCapacity: 5-6L (ISO 10320) ▲ (vs 4L Industry Standard)
Material: 304 stainless steel (ASTM A240)
Temp Control: 60°C ±1°C (ISO 3095) ▲▲ (vs ±3°C Industry)
Noise: 45 dBA (quieter than a whisper)		Precise temperature control, durable build, energy-efficient 90W operationHigher upfront cost, specialized for garlic only
General Food FermentersFermenting vegetables, yogurt, kimchiTemp Range: 15–45°C (adjustable)
Material: Food-grade plastic (FDA compliant)
No garlic-specific presets		Versatile for multiple ferments, affordableLess effective for black garlic, requires manual monitoring
Electric DehydratorsDrying herbs, fruits, meatsTemp Range: 35–70°C (adjustable)
Tray Capacity: 10+ trays (ASTM D6127)
No fermentation-specific modes		Multi-functional, low costCannot maintain fermentation temps, longer process for black garlic
Slow Cookers with Ferment ModeSoups, stews, basic fermentationTemp Range: 40–80°C (limited precision)
Material: Non-stick coating (Teflon®)
Basic controls		Compact, dual-purpose (cooking + fermentation)Inconsistent temperature control, smaller capacity (3L max)
Commercial-Grade FermentersRestaurants, large-scale productionCapacity: 20L+ (ISO 10320)
Material: Industrial-grade stainless steel (ASTM A240)
Programmable Settings: Customizable cycles		High capacity, durable, programmable for bulk batchesExpensive, bulky, not suitable for home use
Manual Fermentation KitsSmall-batch homebrewing, DIY projectsNo power required
Material: Glass jars (FDA compliant)
Relies on ambient temperature		Low cost, no electricity neededTime-intensive, inconsistent results, requires space for storage

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