All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Alibaba
Commercial Equipment & Machinery
Agricultural & Food Processing Machinery
Snack Machines
Ice cream machine
  • New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump
  • New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump
  • New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump
  • New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump
  • New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump
  • New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump
New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump

New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump

  • 1 - 9 Pieces
    $1,100
  • 10 - 49 Pieces
    $1,000
  • 50 - 99 Pieces
    $950
  • >= 100 Pieces
    $900

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Commercial Production: Equipped with a 2200W motor and stainless steel construction, this machine delivers consistent, high-capacity ice cream output ideal for busy commercial settings.
  • Multi-Flavor Customization: Features multiple spouts for simultaneous production of up to 8 distinct flavors, enabling businesses to offer diverse options efficiently.
  • Precision Digital Controls: Adjustable temperature and texture settings via a user-friendly digital interface ensure optimal results for creamy, smooth, or airy textures.

Key features

  • 1. Stainless Steel Construction for Durability

    • With a corrosion-resistant stainless steel body, ensure longevity and effortless cleaning in high-traffic commercial environments.

  • 2. Precision Digital Controls for Customization

    • With an intuitive touchscreen interface, adjust temperature and flavor settings precisely to deliver consistent, high-quality ice cream every time.

  • 3. High-Power Output for Rapid Production

    • With a 2200W motor, achieve 30% faster ice cream production compared to standard models*, meeting the demands of peak-hour operations.

  • 4. Multi-Flavor Dispensing for Versatility

    • With multiple spouts, serve diverse flavors simultaneously, enhancing customer choice and efficiency in cafes, parlors, or food service settings.

  • 5. Compliance with Strict Safety Standards

    • With LVD, CE, and EMC certifications, ensure adherence to EU safety and electromagnetic compatibility regulations for commercial use.

Product details

New Arc Design Soft Serve Ice Cream Machine with air Pumpcounter Top Ice Cream Production Machine Ice Cream Machine with Pump

The Goshen New Arc Design Soft Serve Ice Cream Machine combines commercial-grade durability with innovative features for high-volume ice cream production. Engineered with a stainless steel exterior and digital controls, it supports multi-flavor output and seamless mobility via casters. Certified to LVD, CE, and EMC standards, this countertop machine delivers consistent performance using ingredients like ice cream syrup, powder, and cream.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, durable finishCorrosion resistance and easy cleaning
Power2200WHigh-output production for peak demand
CertificationsLVD, CE, EMCCompliance with EU safety and quality standards
Flavor CapacityMultiple spouts (3-5 flavors)Simultaneous production of varied flavors
ControlsDigital display with programmable settingsPrecise temperature and consistency control
MobilityLockable castersEasy relocation in commercial kitchens

Customization guide

Adjustable flavor spout configurations and power output levels allow customization to meet specific business needs. For example, reduce spout count for lower-volume operations or optimize energy consumption by adjusting power settings.

Get inspired

Ideal for cafes, food trucks, and ice cream parlors, this machine enables rapid, consistent production of soft-serve, gelato, or novelty ice cream. Its compact design and multi-flavor capability make it perfect for high-traffic environments seeking efficiency and variety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output2200W2500W (+13.6%)2800W (+27.3%)
Flavor Spouts3 spouts5 spouts7 spouts
Energy EfficiencyStandard15% improved30% improved*
Capacity50L/h65L/h (+30%)80L/h (+60%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Digital Controls: With programmable settings, operators can achieve precise texture and temperature consistency across all flavors.
    • Multi-Spout Design: The 7-spout Pro Model enables simultaneous production of 7 flavors, a 133% increase over the Base Model.
    • Mobility & Durability: Casters and stainless steel construction allow seamless relocation without compromising structural integrity.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or seasonal vendors needing 3-flavor capacity (e.g., vanilla/chocolate/swirl).
    • Advanced Model: Perfect for medium-scale parlors requiring 5 flavors and 15% faster production than traditional models.
    • Pro Model: Designed for high-volume operations (e.g., food courts, theme parks) with triple the flavor options and 30% lower energy use than competitors.

*Pro Model’s energy efficiency exceeds industry benchmarks by 20% due to advanced compressor technology.

Frequently asked questions

  • Which commercial ice cream machine suits small cafes with limited counter space?

  • How to clean the frothing nozzle of the Goshen ice cream machine?

  • Stainless Steel vs Plastic: Which is better for commercial ice cream machines?

  • Can the Goshen machine produce multiple ice cream flavors simultaneously?

  • Is the Goshen ice cream machine CE and LVD certified for commercial kitchens?

  • How portable is the Goshen counter-top ice cream machine with casters?

  • What raw materials work with the Goshen ice cream machine?

  • Is the 2200W Goshen machine energy-efficient for 24/7 commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Power OutputHigh-volume cafes/restaurantsIndustry Standard: 1800W (IEC 60335-2-16)
Our Base: 2200W (▲12%)
Our Advanced: 2500W (▲39%)		▲ Base: 2200W handles 100+ servings/hour (vs 80 for industry)
▲ Advanced: 2500W for 130+ servings/hour		Higher wattage increases energy costs (▲20% vs industry)
Material DurabilityCommercial kitchens with heavy useIndustry Standard: Mild steel (ASTM A36)
Our Base: 304 Stainless Steel
Our Advanced: 316 Stainless Steel (▲18% corrosion resistance)		▲ Base: Resists acidic cleaners (ISO 9001)
▲ Advanced: Marine-grade for coastal kitchens		Advanced model adds 10% to upfront cost
Flavor CapacityMulti-flavor parlorsIndustry Standard: 2 spouts
Our Base: 4 spouts
Our Advanced: 6 spouts (▲200% vs industry)		▲ Base: Serves 4 flavors simultaneously
▲ Advanced: Customizable flavor rotation		Requires more raw material inventory management
PortabilityMobile food trucks/popup eventsIndustry Standard: Fixed base
Our Base: Casters (EN 12100)
Our Advanced: Locking casters + lightweight frame (▲30% mobility)		▲ Base: Easy relocation between stations
▲ Advanced: 15% lighter for stair access		Casters may scratch polished floors
Safety CertificationsEU-regulated establishmentsIndustry Standard: CE only
Our Base: CE + LVD/EMC
Our Advanced: CE + LVD/EMC + NSF (▲100% compliance)		▲ Base: Meets EU Directive 2014/35/EU
▲ Advanced: NSF certification for food safety audits		NSF adds $200 to certification costs
CustomizationPremium dessert shopsIndustry Standard: Manual temperature control
Our Base: Digital touchscreen (ISO 13406-1)
Our Advanced: IoT-enabled presets (▲50% precision)		▲ Base: ±1°C accuracy for texture consistency
▲ Advanced: Remote monitoring via app		Advanced requires smartphone integration training

Related searches

car paint automotive paint spray paintperforated acoustic gypsum boardguanyin stone sculpturepool metal fence panels aluminum fence5V notebook coolerBean to Cup Coffee MakerCNC diamond turning insertski binding leashesplastic truck expansion tankstainless steel braceletsodium hypochlorite generator electrochlorination systems wedding ceiling decorationHugging Pillow Coverspower steering rack for hiacerack andsmall sachetsachet packaging bagpowder sahcet

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.