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  • New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals
  • New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals
  • New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals
  • New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals
  • New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals
  • New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals
New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals

New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals

  • >= 1 Sets
    $8,000

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Steam Sterilization: Utilizes autoclave technology to achieve high-pressure steam sterilization, ensuring thorough microbial elimination for meat, rice, and vegetable meals packaged in retort pouches.
  • Retort Pouch Processing: Designed to handle a variety of food products, extending shelf life while maintaining nutritional integrity and food safety standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in high-steam environments. The material withstands frequent sterilization cycles, maintaining structural integrity and food safety standards.

  • 2. Intuitive Touchscreen Interface with Multi-Program Presets

  • With an interactive touchscreen interface, customize sterilization programs for meat, rice, or vegetable meals. Pre-set parameters streamline workflows and reduce human error compared to manual controls.

  • 3. High-Efficiency Steam Sterilization

  • Achieve rapid sterilization cycles, up to 20% faster than conventional models*

  • 4. Commercial-Scale Capacity & Continuous Operation

  • Designed for industrial use, the large cylindrical chamber handles high-volume batches without downtime, ideal for mass production of retort pouch meals. The open-door design enables quick loading/unloading, boosting productivity.

  • 5. EMC Certified for Safety & Compliance

  • Equipped with EMC certification, meet stringent international standards for electromagnetic compatibility and food safety. The certification ensures reliable performance in commercial kitchens and manufacturing facilities.

Product details

New Condition Retort Machine for Meat Processing Food Retort Pouch Machine with Autoclaves Sterilizers for Rice Vegetable Meals

The New Condition Retort Machine is a high-capacity, stainless steel industrial unit designed for meat and vegetable meal processing. Equipped with autoclave sterilizers and steam-based sterilization, it ensures hygienic food packaging while meeting EMC certification standards. Its cylindrical design and large open door streamline loading/unloading, making it ideal for commercial food production.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelWith stainless steel, you can ensure corrosion resistance and comply with food safety standards.
CapacityUp to 500LWith large capacity, you can process bulk quantities for high-volume production.
SterilizationHigh-Pressure SteamWith steam sterilization, you can achieve 99.99% pathogen elimination for safe packaging.
CertificationEMC CertifiedWith EMC compliance, you can operate safely in electromagnetic-sensitive environments.
Door DesignSwing-Open Front DoorWith easy access, you can load/unload materials quickly to maintain workflow efficiency.

Customization guide

Adjustable parameters like temperature (100–140°C) and pressure settings allow customization for specific food types (e.g., meat vs. vegetables). Automation controls can be tailored to streamline production lines, reducing manual labor needs.

Get inspired

This retort machine combines durability and precision to meet rigorous food safety standards. Whether sterilizing meat-based meals or vegetable pouches, its robust construction and steam sterilization ensure consistent quality and compliance with global hygiene protocols.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sterilization Speed60 mins/batch+15% Faster+30% Faster*
Capacity300L450L600L
AutomationManual ControlsSemi-AutomatedFully Automated
Material Thickness2mm Steel2.5mm Steel3mm Steel*

Supplier's note

  1. Technical Breakthroughs:

    • EMC Certification: Ensures seamless operation in industrial environments with minimal electromagnetic interference.
    • Steam Sterilization Efficiency: Achieves 99.99% pathogen elimination, exceeding traditional dry-heat methods.
    • Adjustable Temperature/Pressure: Customizable settings accommodate diverse food types, from delicate vegetables to dense meat products.
  2. Version Selection Guidance:

    • Base Model: Ideal for SMEs requiring basic sterilization for small-to-medium batches.
    • Advanced Model: Suitable for mid-scale operations needing semi-automated processing and higher capacity.
    • Pro Model: Designed for large manufacturers demanding ultra-fast sterilization (30% faster than industry benchmarks) and robust 3mm steel construction for heavy-duty use.

*Pro Model’s steel thickness provides 50% greater durability than industry standards, ensuring longevity in harsh environments.

Frequently asked questions

  • Which retort machine model suits small-scale meat processing operations?

  • How do I clean the stainless steel retort machine after use?

  • Why is stainless steel preferred over other materials for food retort machines?

  • Can the retort machine be customized for sterilizing different food types like rice and vegetables?

  • Is the retort machine EMC certified and FDA-approved for food safety?

  • What’s the maximum capacity of the autoclave sterilizer for vegetable meals?

  • How does the retort machine ensure hygiene during sterilization?

  • Does the machine have automated controls for precise steam sterilization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Autoclave SterilizersFood packaging sterilization (meat/vegetables)Steam Sterilization: 121°C, 15psi (Industry: 12psi ▲▲; Base: 13psi ▲)
EMC Certified (EN 55032) ▲▲
Stainless Steel (304 grade, ASTM A240)
▲▲ High-pressure ensures faster sterilization
EMC compliance for industrial environments
Hygienic, corrosion-resistant material
Longer cycle times
High energy/water consumption
UV SterilizersSurface sterilization of pre-packaged itemsUV-C Radiation: 254nm, 1500μW/cm² (Industry: 1000μW/cm² ▲▲; Base: 1200μW/cm² ▲)Fast sterilization cycles
No chemical residues
Ineffective for sealed packages
Risk of UV exposure to operators
Chemical SterilizersMedical/lab equipment sterilizationEthylene Oxide (EtO): 400ppm (Industry: 500ppm ▲)
Reduced exposure time (ISO 11135)
Penetrates packaging for deep sterilizationToxic residues requiring aeration
Regulatory compliance challenges
Microwave SterilizersNon-metallic food/medical sterilizationMicrowave Power: 1000W (Industry: 800W ▲▲; Base: 900W ▲)Energy-efficient, rapid heatingLimited to non-metallic materials
Potential uneven sterilization
Dry Heat SterilizersHeat-stable medical toolsTemperature: 170°C (Industry: 160°C ▲▲; Base: 165°C ▲)No moisture damage to toolsLonger cycles
Limited material compatibility
Atmospheric SterilizersAmbient sterilization of large spacesOzone Concentration: 1.5ppm (Industry: 1.0ppm ▲▲; Base: 1.2ppm ▲)Broad-area coverage for warehouses/facilitiesToxic to humans/animals
Requires ventilation systems

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