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  • New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table
  • New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table
  • New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table
  • New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table
  • New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table
  • New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table
New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table

New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table

  • 1 - 4 Sets
    $1,580
  • >= 5 Sets
    $1,200

Customization:

Customized packaging(Min.Order: 1 pieces)
function(Min.Order: 1 pieces)
voltage(Min.Order: 1 pieces)
Customized logo(Min.Order: 1 pieces)

New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering & Casting: Designed to precisely temper and cast chocolate using a 5kg vibrating table for even distribution and smooth surface finishing.
  • Stainless Steel Construction: Built with durable, hygienic stainless steel for food-safe operation and easy cleaning, ideal for professional and home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a full stainless steel body, ensure long-lasting durability and hygiene in food processing environments. ~30% more corrosion-resistant than plastic-bodied models*, making it ideal for frequent use in humid or chemical-exposed settings.

  • 2. Programmable Touchscreen Interface

  • With intuitive touchscreen presets for temperature and mixing speed, customize programs for different chocolate types (dark, milk, white). Offers 5 pre-set modes, outperforming basic button-operated models*.

  • 3. High-Efficiency Vibrating Table

  • With a 5kg vibrating table, achieve uniform chocolate tempering 20% faster than static models*. The vibrating mechanism ensures consistent texture and shine in large batches.

  • 4. Compact Desktop Design for Flexible Use

  • Designed for desktop use, save 50% space compared to floor models*, while maintaining 5kg capacity. Ideal for home bakeries, small cafes, or commercial kitchens needing space-efficient production.

  • 5. Food-Grade Material Safety

  • Constructed with food-grade stainless steel, ensuring compliance with safety standards for edible products. Meets FDA and EU food contact regulations*, unlike uncertified alternatives.

Product details

New Design Chocolate Casting Machine/chocolate Tempering Machine/chocolate Tempering Machine 5 kg Vibrating Table

The New Design Chocolate Casting Machine is a compact, stainless steel desktop solution for precise chocolate tempering and casting. Engineered for food safety and efficiency, it features a 5kg vibrating table, programmable controls, and robust safety mechanisms, ideal for artisanal chocolate production or small-scale manufacturing.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic food processing environments
Capacity5 kgSmall-batch chocolate tempering
Control SystemDigital Display + Programmable ButtonsCustomizing speed, time, and temp
Vibrating TableAdjustable Frequency (20-50 Hz)Smoothing chocolate coatings
Safety FeaturesEmergency Stop Button + Overflow GuardPreventing accidents and spills
CleaningSmooth, Crevice-Free SurfacesRapid sanitization between batches

Customization guide

Adjustable parameters include mixing speed (10-50 RPM), temperature range (28°C–32°C), and vibration frequency. Customize settings to suit different chocolate types (dark, milk, white) or production volumes.

Get inspired

With its precise temperature control and vibrating table, this machine ensures flawlessly tempered chocolate for molds, coatings, or confectionery. Ideal for chocolatiers needing consistency in small batches.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity5 kg10 kg (+100%)15 kg (+200%)
Temp Precision±1°C±0.5°C±0.1°C
Automation LevelManual StartSemi-Auto ProgramsFull Auto + IoT
Vibration ControlFixed SettingsAdjustable HzReal-Time Adjust

Supplier's note

  1. Breakthroughs:

    • Stainless Steel Construction: With 304-grade material, the machine meets FDA standards for food safety, reducing contamination risks.
    • Precision Temperature Control: ±0.1°C in the Pro model ensures optimal chocolate crystallization, eliminating waste.
    • Vibrating Table Integration: Unique 20-50 Hz range adapts to different chocolate viscosities, enhancing surface smoothness by 40% vs. static models.
  2. Version Selection Guide:

    • Base Model: Perfect for artisanal chocolatiers or small cafes needing basic tempering (e.g., boutique truffle production).
    • Advanced Model: Ideal for medium-scale bakeries requiring semi-automation and higher capacity (e.g., daily chocolate coating tasks).
    • Pro Model: Best for industrial users demanding extreme precision (e.g., commercial chocolate bar production with IoT integration for quality tracking).

With the Pro’s ±0.1°C precision, you can achieve mirror-like chocolate coatings 30% faster than traditional methods. Pair its vibration control with dark chocolate’s higher viscosity to eliminate air bubbles entirely.

Frequently asked questions

  • Which chocolate tempering machine is best for small-scale chocolate production?

  • How do I clean the stainless steel chocolate tempering machine after use?

  • Why choose stainless steel for a chocolate tempering machine?

  • Can this machine handle different types of chocolate (dark/milk/white)?

  • Is the chocolate tempering machine FDA-approved for food safety?

  • What makes the vibrating table essential for chocolate casting?

  • Can I program preset tempering cycles for common chocolate recipes?

  • Is this tempering machine suitable for home-based chocolate businesses?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood Safety ComplianceIndustry: 304 SS (ASTM A240) / Base: 304 SS / Advanced: 316 SS (ASTM A240 ▲)Advanced tier offers enhanced corrosion resistance for harsh chemicalsAdvanced tier increases material cost by ~20%
Noise LevelCommercial KitchensIndustry: 50 dBA (ISO 3744) / Base: 45 dBA ▲ (whisper quiet) / Advanced: 40 dBA ▲ (library quiet)Base/Advanced reduce noise pollution for open spacesAdvanced model requires ~15% more floor space
CapacityBatch Size RequirementsIndustry: 3-5kg / Base: 5kg (meets standard) / Advanced: 10kg ▲ (double capacity)Advanced handles large-scale production (e.g., bakery chains)Advanced model weighs 40% more, limiting portability
Cleaning EaseHygiene-Critical EnvironmentsIndustry: Smooth surfaces / Base: No crevices ▲ (easier than Industry) / Advanced: Auto-clean ▲ (reduces downtime by 30%)Advanced tier minimizes manual labor for cleaningAuto-clean feature adds $500 to upfront cost
Control SystemPrecision Mixing NeedsIndustry: Manual controls / Base: Digital display (CE certified) / Advanced: Programmable presets ▲ (ISO 13849)Advanced allows recipe customization for consistent resultsSteeper learning curve for operators unfamiliar with programmable interfaces
Safety FeaturesHigh-Risk WorkspacesIndustry: Basic emergency stop / Base: Same as Industry / Advanced: Overload protection ▲ (UL certified)Advanced prevents equipment damage in high-volume useAdvanced safety features add ~$300 to purchase price

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