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Customization:
Introducing our New Design High Temperature Resistant Anti Stick Ice Cream Cake Food Grade Silicone Mold, a versatile and durable addition to your bakeware collection. Crafted to withstand high temperatures, it ensures your creations remain intact and easy to release.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Food Grade Silicone | Ideal for baking and freezing |
| Temperature Range | -40°C to 230°C | Suitable for both ovens and freezers |
| Non-stick Surface | Yes | Easy release of baked goods without residue |
Adjustable mold designs to meet specific baking needs, offering custom shapes and sizes to suit any culinary project.
With our silicone mold, unleash your creativity and craft intricate ice cream cakes and desserts that are both visually stunning and delicious.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Heat Resistance | Standard | +15% | +30%* |
| Flexibility | Moderate | Enhanced | Premium |
| Durability | Base Spec | Improved | Superior |
The Pro Model's heat resistance rating—30% above the industry standard—ensures safe baking even at the highest temperatures, making it ideal for professional chefs and baking enthusiasts. When paired with its superior flexibility, this allows for intricate designs and easy removal of baked goods.
For home bakers seeking versatility, the Advanced Model offers enhanced flexibility and durability, making it a perfect choice for frequent use, while the Base Model provides reliable performance for occasional bakers.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
