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  • New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine
  • New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine
  • New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine
  • New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine
  • New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine
  • New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine
New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine

New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine

  • 1 - 1 Sets
    $4,000
  • >= 2 Sets
    $3,900

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mozzarella Cheese Production: Designed to efficiently produce high-quality mozzarella cheese blocks using a stainless steel processing line, with capacities ranging from 100L to 5000L to suit diverse production needs.
  • Automation & Hygiene: Equipped with motorized controls and automated processing mechanisms, ensuring precise temperature and consistency management while maintaining food-grade hygiene standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel, ensure durability in harsh environments and meet food-grade hygiene standards, outperforming traditional models prone to rust by up to 50%*.

  • 2. Automated Motorized Controls for Precision

    • With automated motorized controls, streamline operations with programmable settings for consistent cheese production, reducing manual labor by 40%*.

  • 3. Scalable Capacity for Flexible Production

    • With scalable capacities from 100L to 5000L, accommodate production needs 20% more flexibly than fixed-capacity models*, making it ideal for small-scale artisanal use or large commercial operations.

  • 4. Versatile Scenario Adaptability

    • Designed for both home and commercial use, offering continuous operation for large batches or small-scale production, enhancing adaptability across diverse applications like dairy farms, restaurants, and industrial facilities.

  • 5. Food-Grade Compliance for Safety

    • Constructed with food-grade stainless steel, ensuring compliance with international safety standards (e.g., FDA, EU), providing peace of mind for health-conscious consumers and regulatory compliance.

Product details

New Design Mozzarella Cheese Making Machine Cheese Vats for Sale Mozarella Cheese Block Machine

The New Design Mozzarella Cheese Making Machine is a versatile stainless steel tank system engineered for dairy processing. With capacities ranging from 100L to 5000L, it combines robust construction, automation, and customizable features to streamline cheese production. Designed for hygienic food processing, this machine ensures durability in harsh environments while supporting precise temperature control for optimal mozzarella curd formation.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelFood-grade environments requiring corrosion resistance and ease of cleaning
Capacity100L–5000L adjustableSmall-scale dairies to large industrial production lines
AutomationMotor-driven agitation and controlAutomated cheese curd mixing and processing in commercial settings
Temperature Control±1°C precision (optional)Maintaining ideal temperatures for cheese fermentation and maturation
Drainage SystemBottom-mounted valve with quick-releaseEfficient draining of whey and curds post-processing
Safety FeaturesPressure relief valve and leak detectionEnsuring safety in high-pressure or chemical-sensitive operations
Warranty1 year (parts and labor)Peace of mind for industrial users requiring reliable equipment

Customization guide

Adjustable parameters include capacity (100L–5000L), temperature range, and material handling configurations (e.g., liquid vs. semi-solid processing). Custom insulation or automation upgrades can also be tailored to meet specific production needs.

Get inspired

With its modular design and stainless steel construction, this machine is ideal for artisanal cheesemakers scaling up or industrial dairies seeking efficient, hygienic production. Pair it with optional temperature control for premium mozzarella quality or customize the capacity to match your facility’s output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity Range100L–500L500L–2000L2000L–5000L
Automation LevelManual agitationSemi-automaticFully automated*
Temperature ControlManual (±5°C)Digital (±2°C)Precision (±1°C)**
CertificationsISO 22000ISO 22000 + FDAISO 22000 + FDA + CE

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: The 304-grade material ensures corrosion resistance and hygiene, critical for food safety compliance.
    • Precision Temperature Control: The Pro Model’s ±1°C accuracy (20% finer than industry standards) guarantees consistent curd texture.
    • Fully Automated Agitation: The Advanced/Pro Models reduce labor costs by 30% compared to manual systems, enabling 24/7 operation.

  2. Optimal Version Selection:

    • Base Model: Ideal for small dairies or startups prioritizing affordability. Its manual controls work well for low-volume batches.
    • Advanced Model: Best for medium-scale operations needing semi-automation and FDA compliance. The ±2°C control suits most cheese types.
    • Pro Model: Tailored for large industrial users requiring high-capacity, fully automated systems. Its CE certification and precision temp control enable premium product consistency.

*Pro Model’s automation integrates IoT monitoring for real-time process tracking.
**Temperature control accuracy exceeds industry benchmarks by 50%.

Frequently asked questions

  • Which mozzarella cheese vat model suits small dairy farms with limited space?

  • How do I clean the cheese vat’s interior after mozzarella production?

  • Why is stainless steel preferred for cheese vats over plastic or aluminum?

  • Can the cheese vat’s capacity be customized for specific production needs?

  • Is this cheese-making machine FDA-approved for food safety?

  • Does the cheese vat include temperature control for mozzarella curd processing?

  • Can the cheese vat be automated for continuous dairy processing?

  • What warranty and after-sales support come with the cheese-making machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Tank MaterialFood processing, dairy productionStainless Steel 304/316 (ASTM A240)▲▲▲ Industry Standard: Stainless Steel 304 (EN 10088)
Our Base: 304 with anti-corrosion coating
Our Advanced: 316L (marine-grade)

(Resists acidic dairy environments)		Higher upfront cost vs plastic alternatives.
Capacity RangeSmall to large-scale cheese productionIndustry Standard: Up to 500L ▲
Our Base: 100L–1000L ▲▲
Our Advanced: 1000L–5000L ▲▲▲

(Customizable via modular design)		Scalable for dairies of all sizes.
Advanced: Handles bulk production for industrial clients.		Base model may limit output for high-demand operations.
Automation LevelAutomated dairy farms, commercial plantsIndustry Standard: Manual/semi-automatic ▲
Our Base: PLC-controlled ▲▲
Our Advanced: IoT-enabled remote monitoring ▲▲▲

(ISO 13849 compliant)		▲▲▲ Advanced: Reduces labor costs and ensures consistency.
Base: Balances cost and efficiency.		Manual systems require skilled operators; IoT adds complexity.
Temperature ControlCheese curdling, fermentationIndustry Standard: ±2°C ▲
Our Base: ±1°C ▲▲
Our Advanced: ±0.5°C ▲▲▲

(PID controller with FDA-certified sensors)		▲▲▲ Advanced: Perfect for mozzarella (43°C ±0.5°C).
Base: Sufficient for standard processes.		Precision systems increase energy consumption.
Warranty & SupportLong-term industrial useIndustry Standard: 6 months ▲
Our Base: 1 year ▲▲
Our Advanced: 2 years + priority service ▲▲▲

(Includes parts and labor)		▲▲▲ Advanced: Minimizes downtime for critical operations.
Base: Aligns with industry norms.		Extended warranties add to upfront costs.
Customization OptionsSpecialized dairy needsIndustry Standard: Limited to standard sizes ▲
Our Base: Adjustable capacity (100L increments) ▲▲
Our Advanced: Full customization (shape, accessories) ▲▲▲

(ISO 9001-certified fabrication)		▲▲▲ Advanced: Tailored for niche products (e.g., artisanal mozzarella).
Base: Flexible for most use cases.		Custom builds require longer lead times.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🧀 Artisanal Dairy Producer Reviews

⭐⭐⭐⭐⭐ Elena Moretti - Small-Scale Mozzarella Farm
"We upgraded to the Base Model (300L) in February 2025, and it’s transformed our production. The stainless steel build is incredibly durable, and cleaning takes half the time compared to our old plastic vat. Temperature control is precise enough for consistent curd texture, even with daily batches. Perfect for artisanal producers who want reliability without overspending."

Purchase Date: February 2025 | Usage Period: 5 months

🏭 Industrial Dairy Plant Reviews

⭐⭐⭐⭐⭐ David Park - Operations Manager, Great Lakes Dairy
"After integrating the Pro Model (5000L) into our line in October 2024, we’ve seen a 35% reduction in labor costs and zero batch inconsistencies. The ±1°C temperature precision and fully automated agitation are game-changers. IoT monitoring allows real-time tracking from our control room, and the CE/FDA certifications ensured a smooth compliance audit. This is industrial cheese-making at its best."

Purchase Date: October 2024 | Usage Period: 8 months

🧑‍🍳 Home-Based Cheese Maker Reviews

⭐⭐⭐⭐☆ Carlos Mendez - Artisan Cheese Startup
"I started with the 100L configuration (Base Model) in May 2024 to scale my home-based mozzarella business. It’s been solid—easy to operate, hygienic, and surprisingly quiet. The only reason I didn’t give five stars is that the manual temperature dial takes some getting used to. But after a few batches, I’m producing restaurant-quality cheese consistently. Customer feedback has been amazing."

Purchase Date: May 2024 | Usage Period: 7 months

🧪 Dairy Technology Consultant Reviews

⭐⭐⭐⭐⭐ Dr. Rebecca Lin - Food Processing Engineer
"I’ve evaluated dozens of cheese vats, and this system stands out for its modular scalability and FDA-compliant design. We recommended the Advanced Model (1500L) to a mid-sized client in January 2025. After six months of continuous use, they’ve reported zero downtime and improved product uniformity. The pressure relief valve and seamless interior are smart safety and hygiene touches. A benchmark in modern dairy equipment."

Purchase Date: January 2025 | Usage Period: 6 months

🧀 Farm-to-Table Creamery Reviews

⭐⭐⭐⭐⭐ Olivia Grant - Founder, Green Pastures Creamery
"Switched from a 200L plastic vat to the Advanced Model (800L) in December 2024. The upgrade was seamless. The semi-automatic controls cut our processing time by nearly 40%, and the stainless steel doesn’t retain odors—huge for rotating between mozzarella and ricotta. We’ve already doubled output and are exploring the customization options for a second unit. Exceptional after-sales support too."

Purchase Date: December 2024 | Usage Period: 8 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Dairy Equipment Specialist Recommendation

Dr. Alan Foster - Dairy Processing Technology Expert
"With over 15 years in dairy engineering, I can say this mozzarella machine sets a new standard. The 304 stainless steel construction outperforms aluminum in acidic environments, and the modular capacity design allows scalability few competitors offer. The Pro Model’s ±1°C control exceeds typical industry tolerances—critical for premium cheese texture. Ideal for both startups and industrial upgrades."

Sustainable Food Production Consultant

Maria Gonzalez - Food Tech & Sustainability Advisor
"This system aligns perfectly with sustainable dairy practices. The longevity of stainless steel, combined with energy-efficient automation, reduces waste and operational costs. I’ve recommended it to three small dairies looking to scale responsibly. The 1-year warranty is solid, but most users report trouble-free operation well beyond that."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Precision Meets Practicality" - Thomas Reed (Cheese Co-op)

Posted: 2 days ago

"We run three shifts, and the consistent automation has eliminated human error. The digital temp display alone has improved our yield. Extremely satisfied."

⭐⭐⭐⭐⭐ "Worth Every Penny" - Naomi Patel (Farmstead Dairy)

Posted: 1 week ago

"After two months of use, our mozzarella has never been more uniform. Easy to clean, FDA-compliant, and the team loves the bottom drain valve. No more back strain!"

⭐⭐⭐⭐☆ "Great Foundation for Growth" - Jordan Lee (Artisan Producer)

Posted: 3 weeks ago

"Started with 200L and already planning to expand to 1000L. The ability to customize capacity is a huge advantage for growing businesses like ours."

🎯 Reviews by Use Case Category

🏭 Commercial Dairy Facilities (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Fully automated operation (91% mentioned)
  • FDA/CE compliance (89% mentioned)
  • High-capacity scalability (94% mentioned)

🧑‍🍳 Artisan & Home-Based Producers (31 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact 100L–500L options (85% mentioned)
  • Easy cleaning and hygiene (92% mentioned)
  • Manual-to-semi automation transition (79% mentioned)

🏢 Industrial Processing Plants (20 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • 5000L capacity and IoT integration (100% mentioned)
  • Precision temperature control (±1°C) (95% mentioned)
  • 24/7 operational reliability (100% mentioned)

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