New Style Large Capacity Quick Ice Maker Electric Bullet Ice Making Machine

Technical specifications

Customization guide

Adjustable parameters include ice cube size (via mold customization) and production rate (via timer settings) to meet specific needs. For example, restaurants prioritizing speed can optimize output settings, while bars focusing on aesthetics can refine cube dimensions.

Get inspired

With bullet ice cubes, you can elevate beverage presentation in bars, cafes, or hotels. The large storage capacity ensures uninterrupted service during peak hours, while the stainless steel build withstands heavy commercial use.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion resistance, you can ensure longevity in humid environments.
   • R134a Refrigerant: Reduces energy consumption by 20% compared to older models.
   • Digital Controls: Enable precise temperature and output adjustments, improving operational efficiency.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or bars (10–20 guests/hour). Its compact size and 10kg/h output meet moderate demand.
   • Advanced Model: Perfect for mid-sized restaurants or event venues (50+ guests/hour). The 30kg/h output handles peak rushes efficiently.
   • Pro Model: Designed for large hotels or chains (100+ guests/hour). With 60kg/h output and 60kg storage, it outperforms industry benchmarks by 50% in capacity.

Pro Model’s storage and output exceed industry standards by 30%, enabling seamless operation in high-volume settings. Pair its R134a refrigerant with stainless steel durability to ensure sustainability and reliability.